15 Southern Living Recipe For Shrimp Stuffed Mirlitons Delight In These Amazing Recipes!
Published on: Apr 21, 2024
If you're looking for a delicious and unique dish to add to your Southern cooking repertoire, look no further than this shrimp stuffed mirliton recipe. Mirliton, also known as chayote squash, is a popular vegetable in Southern cuisine that is often stuffed and baked. This recipe takes that classic dish to the next level by incorporating succulent shrimp and a variety of herbs and spices. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Canola Oil, Chicken Wings, Scallions, Garlic, Ginger
Looking for a tasty and unique way to use your beer can chicken? Look no further than this delicious Mo Gu Miantiao Tang recipe. With tender chunks of chicken, savory mushrooms, and hearty noodles, this soup is a perfect cold-weather meal. The beer can chicken adds a rich and robust flavor to the broth, making it a standout dish that your family and friends will love. Serve it up with some crusty bread for a complete and satisfying meal.
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Gluten Free Cajun Shrimp Stuffed Mirliton
Main Ingredients: Mirliton, Butter, Onion, Green Bell Pepper, Red Bell
For those with gluten sensitivities, finding tasty recipes can be a challenge. But fear not – this gluten-free Cajun shrimp stuffed mirliton is not only delicious, but it also features beer can chicken as one of its main ingredients. The tender and flavorful chicken pairs perfectly with the spicy Cajun seasoning and succulent shrimp. This dish is sure to become a crowd favorite, whether you’re hosting a dinner party or just looking for a comforting and satisfying dinner.
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Shrimp and Crab Stuffed Mirlitons
Main Ingredients: Mirlitons, Unsalted Butter, Small Onion, Green Bell
Crab and shrimp are a classic seafood combination that always delivers on flavor. And when you add in the unique taste of mirlitons, you have a winning dish that is sure to impress. This recipe for shrimp and crab stuffed mirlitons is a perfect example. The tender and juicy beer can chicken adds a depth of flavor to the stuffing, making every bite burst with deliciousness. Serve this up as a side dish at your next gathering or make it the star of your meal – either way, it’s sure to be a hit.
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Seaside-Stuffed Mirlitons (Chayote)
Main Ingredients: Mirlitons, Silken Tofu, Celery, Onion, Carrot, Green
Take a trip to the seaside with this delicious recipe for stuffed mirlitons. The unique and flavorful chayote squash is paired with succulent shrimp and tender beer can chicken for a dish that will transport your taste buds to the coast. This dish is perfect for any seafood lover or anyone looking for a new and exciting way to use their beer can chicken. Serve it up with a side of rice for a complete and satisfying meal.
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Shrimp or Sausage Stuffed Mirlitons
Main Ingredients: Mirlitons, Diced Onions, Celery, Cooking Oil, Seasoned
If you can’t decide between shrimp or sausage, why not have both? This recipe for shrimp or sausage stuffed mirlitons gives you the best of both worlds. The spicy and savory sausage pairs perfectly with the succulent shrimp and tender beer can chicken. The result is a dish that is bursting with flavor and will have your taste buds singing. Serve it up as a main dish or as a side at your next gathering – either way, it’s sure to be a hit.
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Shrimp Stuffed Mirlitons
Main Ingredients: Mirlitons, Peeled And Deveined Shrimp, Butter, Medium
Looking for a simple and delicious way to use your beer can chicken? Look no further than this recipe for shrimp stuffed mirlitons. The tender and juicy chicken pairs perfectly with the succulent shrimp and flavorful stuffing. You can serve this dish as a main course or as a side, making it a versatile and crowd-pleasing option for any meal. Don’t be surprised if this dish becomes a staple in your recipe rotation.
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Mirlitons Stuffed with Shrimp and Creole Tomatoes
Main Ingredients: Mirlitons, Medium Yellow Onion, Large Bell Pepper
Get a taste of the South with this recipe for mirlitons stuffed with shrimp and Creole tomatoes. The unique and flavorful tomatoes add a burst of tangy and savory flavor to this dish, pairing perfectly with the succulent shrimp and tender beer can chicken. Serve it up as a side dish or make it the main attraction – either way, it’s sure to be a hit. Plus, with the added bonus of using your beer can chicken, you can’t go wrong with this recipe.
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Stuffed Mirlitons (Chayote Squash) Casserole
Main Ingredients: Mirlitons, Shrimp, Onions, Green Bell Pepper, Celery
Casseroles are a go-to comfort food for many, and this recipe for stuffed mirlitons casserole is no exception. The unique and flavorful chayote squash is stuffed with a delicious mixture of beer can chicken, shrimp, and savory seasonings, then topped with a cheesy and crunchy topping. The result is a dish that is hearty, satisfying, and perfect for those colder nights. Plus, it’s a great way to use up any leftover beer can chicken you may have.
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Mirliton Casserole with Shrimp
Main Ingredients: Shrimp, Seafood, Butter, Mirlitons, Yellow Onions
Looking for a new and exciting way to use your beer can chicken? Look no further than this delicious mirliton casserole with shrimp. The tender and flavorful chicken is combined with succulent shrimp and a creamy and savory sauce, then baked to perfection. The result is a dish that is comforting, satisfying, and perfect for any occasion. Serve it up as a main dish or as a side – either way, it’s sure to be a hit.
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Mirliton Crab Bisque
Main Ingredients: Yellow Onions, Celery, Green Onions, Butter, Ap Flour
Soup lovers, rejoice – this recipe for mirliton crab bisque is sure to become a new favorite. The tender and juicy beer can chicken adds a depth of flavor to the creamy and savory bisque, while the succulent crab takes it to the next level. Serve this up as a starter or as a main course with some crusty bread for dipping. Whichever way you choose to enjoy it, this dish is sure to impress.
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Mirliton and Shrimp Dressing
Main Ingredients: Bacon Grease, Yellow Onions, Bell Peppers, Garlic
Dressings are a staple at any holiday meal, and this recipe for mirliton and shrimp dressing is a unique and delicious addition to any table. The beer can chicken adds a rich and robust flavor to the dish, while the tender shrimp and savory seasonings make every bite burst with deliciousness. Serve this up alongside your favorite holiday dishes for a meal that your family and friends won’t soon forget.
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Mirliton and White Bean Stew
Main Ingredients: Onion, Chopped Green Bell Pepper, Celery, Minced
Looking for a hearty and satisfying meal that is also healthy? Look no further than this recipe for mirliton and white bean stew. The tender and flavorful beer can chicken is combined with nutritious white beans, vegetables, and a delicious broth for a dish that is both comforting and nutritious. Serve it up with some crusty bread for dipping, and you have a complete and flavorful meal that is sure to please.
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Mirliton Shrimp and Crab Dressing
Main Ingredients: Mirlitons, Ground Pork, Diced Onions, Bell Pepper
For a flavorful twist on traditional holiday dressing, try this recipe for mirliton shrimp and crab dressing. The unique and flavorful chayote squash is paired with succulent shrimp and crab, as well as the rich and savory taste of beer can chicken. The result is a dish that is perfect for any holiday gathering or special occasion. Serve it up with your favorite holiday dishes for a meal that your guests won’t soon forget.
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Mirliton Casserole
Main Ingredients: Mirlitons, Butter, Celery, Yellow Onion, Green Bell
If you’re looking for a simple and delicious way to use your beer can chicken, this mirliton casserole recipe is the perfect option. The tender and flavorful chicken is combined with savory seasonings and a creamy sauce, then baked to perfection. Serve it up as a main dish or as a side – either way, it’s sure to be a hit. Plus, it’s a great way to use up any leftover beer can chicken you may have.
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Paleo Chicken Vegetable Soup
Main Ingredients: Garlic, Olive Oil, Salt, Black Pepper, Cayenne Pepper
For those following a paleo diet, finding tasty and satisfying recipes can be a challenge. But this recipe for paleo chicken vegetable soup is a delicious option that also features beer can chicken as one of its main ingredients. Packed with nutritious vegetables and tender chunks of chicken, this soup is perfect for a cold winter night. Plus, it’s a great way to use up any leftover beer can chicken you may have from a previous meal.
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Prawn Stuffed Mirliton
Main Ingredients: Mirlitons, Cajun Seasoning, Butter, Spring Onion
Take your stuffed mirliton game to the next level with this delicious recipe for prawn stuffed mirliton. The succulent and flavorful prawns pair perfectly with the tender beer can chicken and savory stuffing, making every bite a burst of deliciousness. This dish is perfect for any seafood lover or anyone looking for a new and exciting way to use their beer can chicken. Serve it up with some rice or crusty bread for a complete and satisfying meal.
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Mirliton and Shrimp Soup
Main Ingredients: Mirlitons, Pecan Oil, Butter, Sweet Onion, Chopped
Soup lovers, get ready for a new favorite – mirliton and shrimp soup. The unique and flavorful chayote squash adds a depth of flavor to this soup, while the succulent shrimp and tender beer can chicken make it a hearty and satisfying meal. This soup is perfect for those colder nights when you need something warm and comforting. Serve it up with some crusty bread for dipping for a complete and delicious meal.
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Louisiana Shrimp-Stuffed Mirliton
Main Ingredients: Mirlitons, Butter, Large Onions, Bell Peppers, Celery
Transport your taste buds to the heart of Louisiana with this recipe for shrimp-stuffed mirliton. The spicy and flavorful shrimp pairs perfectly with the unique and savory taste of mirlitons, making this dish a true Cajun delight. And with the added bonus of using beer can chicken, you have a dish that is bursting with deliciousness and perfect for any occasion. Serve it up with some rice for a complete and satisfying meal.
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Shrimp-Stuffed Mirlitons
Main Ingredients: Mirlitons, Unsalted Butter, Yellow Onion, Chopped Green
Looking for a new and exciting way to use your beer can chicken? Look no further than this recipe for shrimp-stuffed mirlitons. The tender and juicy chicken is paired with succulent shrimp and a flavorful stuffing, making every bite a burst of deliciousness. This dish is perfect for any seafood lover or anyone looking for a unique and flavorful meal. Serve it up as a side dish or make it the star of your meal – either way, it’s sure to be a hit.
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Seafood-Stuffed Mirlitons
Main Ingredients: Olive Oil, Mirlitons, Chopped Celery, Chopped Red
Seafood lovers, this recipe is for you – seafood-stuffed mirlitons. The unique and flavorful chayote squash is stuffed with a delicious mixture of beer can chicken, shrimp, crab, and seasonings, making this dish a true seafood lover’s dream. Serve it up as a main dish or as a side – either way, it’s sure to be a hit. And with the added bonus of using your beer can chicken, you have a dish that is bursting with flavor and sure to impress.
Preparing the Mirlitons
Step 1: Choose the Perfect Mirlitons
When selecting your mirlitons, look for ones that are firm and free of any bruises or blemishes. The skin should be smooth and green in color. Avoid ones that are too small or too large, as they may not hold the filling as well.
Step 2: Cut and Scoop Out the Flesh
To prepare the mirlitons for stuffing, cut them in half lengthwise and remove the seed in the center. Using a spoon, carefully scoop out the flesh, leaving a thin layer on the skin to create a sturdy base for the filling.
Making the Shrimp Filling
Step 1: Sauté the Shrimp
In a skillet, heat some olive oil over medium heat and add the shrimp to the pan. Cook for 3-4 minutes until they turn pink and are cooked through. Remove from heat and set aside.
Step 2: Prepare the Vegetable Mixture
In the same skillet, sauté some diced onions, bell peppers, and celery until they are soft and translucent. Add in some minced garlic, thyme, and Cajun seasoning for some extra flavor.
Step 3: Mix in the Shrimp and Seasonings
Once the vegetables are cooked, add the cooked shrimp back into the skillet along with some breadcrumbs, cayenne pepper, and black pepper to taste. Stir everything together until well combined.
Stuffing and Baking the Mirlitons
Step 1: Fill the Mirliton Shells
Using a spoon, fill each mirliton shell with the shrimp and vegetable mixture. Pack it in tightly to ensure the filling stays in place.
Step 2: Bake in the Oven
Place the stuffed mirlitons in a baking dish and bake at 350 degrees Fahrenheit for 30 minutes, or until the filling is heated through and the tops are golden brown.
Step 3: Serve and Enjoy!
Once the mirlitons are cooked, remove them from the oven and let them cool for a few minutes. Serve them as a delicious appetizer or as a side dish for your main course. Enjoy the flavorful combination of the tender mirliton and the succulent shrimp in every bite.
Now that you have the recipe for this mouth-watering shrimp stuffed mirliton dish, it's time to put your cooking skills to the test. Impress your family and friends with this tasty and unique Southern dish that is sure to become a favorite in your household.
