20 Southern Living Recipe For Shrimp And Grits Taste The Magic Today!
Published on: Mar 24, 2024
Shrimp and grits is a classic Southern dish that has gained popularity all over the world. This simple yet flavorful combination of succulent shrimp and creamy grits has become a staple in many households and restaurants. But with so many recipes out there, it can be overwhelming to find the perfect one. That's why we've got you covered with our tried and tested Southern Living recipe for shrimp and grits. Let's dive in and discover the secrets to making the perfect dish that will have your taste buds singing.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this old-fashioned creamy grits recipe is a classic that never goes out of style. Made with simple ingredients like stone-ground grits, butter, and milk, this dish is rich, creamy, and oh-so-comforting. Serve it as a side dish or top it with your favorite protein for a delicious and hearty meal.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Spice up your grits with this Southern Living recipe for jalapeno cheese grits. The heat from the jalapenos combined with the creaminess of the cheese creates a delicious and unique flavor profile. This dish is perfect for those who love a little kick in their food.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese lovers, this one's for you! This simple and easy cheese grits recipe is a crowd-pleaser and will satisfy all of your cheesy cravings. Made with cheddar cheese, butter, and milk, these grits are creamy, cheesy, and oh-so-delicious.
No list of grits recipes would be complete without the classic Southern dish: shrimp and grits. This recipe combines creamy grits with succulent shrimp and a flavorful sauce made with bacon, green onions, and garlic. It's a must-try for any grits lover.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you can't get enough of cheese and grits, then this cheesy shrimp and grits recipe is for you. It's a twist on the classic Southern dish, with the addition of creamy and gooey cheese. This dish is sure to be a hit at any dinner table.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This tried and true shrimp and grits recipe is a must-have for any home cook. The grits are cooked in chicken broth for an extra boost of flavor, and the shrimp are cooked in a flavorful sauce made with bacon, tomatoes, and spices. It's a delicious and satisfying meal that's perfect for any occasion.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country shrimp and grits recipe is a classic from the coastal regions of South Carolina and Georgia. The grits are cooked in a combination of milk and water for a creamy and rich texture, and the shrimp are cooked in a flavorful sauce made with bacon, spices, and Worcestershire sauce. It's a delicious and comforting dish that's perfect for any occasion.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern shrimp and grits experience, try this recipe that has been passed down for generations. The grits are cooked in water for a simple and classic taste, while the shrimp are cooked in a flavorful sauce made with bacon, green onions, and spices. It's a dish that will transport you straight to the South.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This classic shrimp and grits recipe is a staple in many Southern households. The grits are cooked in a combination of milk and water for a rich and creamy texture, while the shrimp are cooked in a flavorful sauce made with bacon, garlic, and Cajun seasoning. It's a perfect meal for any day of the week.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Get a taste of New Orleans with this Cajun shrimp with cheddar cheese grits recipe. The grits are cooked in a combination of chicken broth and milk, and the shrimp are cooked in a spicy Cajun sauce made with tomatoes, peppers, and onions. It's a flavorful and satisfying dish that will transport you straight to the French Quarter.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
Looking for a new way to enjoy grits? Try these baked cheesy grits. The grits are cooked with butter, milk, and cheese, then baked in the oven for a crispy and gooey texture. It's a fun and delicious twist on the classic dish.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This Creole shrimp and grits recipe is a flavorful and spicy twist on the classic dish. The grits are cooked in a combination of chicken broth and milk, and the shrimp are cooked in a Creole sauce made with tomatoes, peppers, and spices. It's a dish that will wake up your taste buds.
Short on time but still craving shrimp and grits? This easy cheesy shrimp and grits recipe has got you covered. It uses instant grits and pre-cooked shrimp to make a quick and delicious meal in minutes. The cheesy and creamy grits combined with the flavorful shrimp will have you going back for seconds.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Spice up your summer with this spicy summer grits recipe. The grits are cooked with jalapenos, corn, and cheese for a dish that's bursting with flavor and perfect for a warm day. It's a fun and creative twist on the classic dish.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
For the ultimate comfort food, try these creamy grits with cheese. They are cooked in milk and cream for a rich and indulgent texture, and the addition of cheese takes them to the next level. It's a dish that will warm you up from the inside out.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This Lowcountry shrimp and grits recipe is a classic from the coastal regions of South Carolina and Georgia. The grits are cooked in a combination of milk and water for a creamy and rich texture, and the shrimp are cooked in a flavorful sauce made with bacon, spices, and Worcestershire sauce. It's a delicious and comforting dish that's perfect for any occasion.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
For a simple and delicious side dish, try these creamy grits. Made with just five ingredients, including grits, milk, and butter, this dish is easy to make and pairs well with any protein. It's a versatile and tasty dish that's perfect for any meal.
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This Shrimp & Grits Bowl Is Everything Your Saturday...
Main Ingredients: Whole Milk, Water, Kosher Salt, Grits, Unsalted Butter
Take your shrimp and grits to the next level with this recipe for a shrimp and grits bowl. The grits are topped with a flavorful mix of shrimp, bacon, and spices, and garnished with avocado and green onions. It's a dish that's perfect for a lazy weekend brunch or a quick and easy dinner.
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Chicken Thighs with Tomato-Caper Sauce
Main Ingredients: Extra Virgin Olive Oil, Bone In, Skin On Chicken
For a twist on the classic Beer Can Chicken, try this recipe for chicken thighs with tomato-caper sauce. The chicken is marinated in a flavorful sauce made with beer, garlic, and spices, then grilled to perfection. The tangy tomato-caper sauce adds a burst of flavor to this dish and takes it to the next level.
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Beer-Braised Pot Roast
Main Ingredients: Small Carrots, Boneless Chuck Roast, Kosher Salt
Last but certainly not least, this beer-braised pot roast is the ultimate comfort food. The beef is slow-cooked with beer, onions, and spices, resulting in a tender and flavorful dish. It's the perfect recipe for a cold and cozy night in, and pairs well with a cold beer on the side.
Unleashing the Flavors of the South
Key Ingredients for the Perfect Shrimp and Grits
To start off, let's talk about the star of the dish - the shrimp. It's important to use fresh, high-quality shrimp for the best results. We recommend going for medium to large sized shrimp for this recipe, as they hold up well when cooked and add a nice texture to the dish.
Next up, the grits. This Southern staple is made from coarsely ground corn kernels and adds a creamy and slightly sweet flavor to the dish. When choosing grits, opt for stone-ground for a richer taste and texture.
The Secret to Flavorful Grits
While grits may seem simple, there are a few tricks to making them extra flavorful. For starters, use chicken or vegetable broth instead of water for cooking the grits. This adds depth and richness to the dish.
Another key ingredient for flavorful grits is sharp cheddar cheese. Grate it fresh and add it in towards the end of cooking for a creamy and cheesy finish.
Spicing Up the Shrimp
To give the shrimp a burst of flavor, we'll be using a combination of Cajun seasoning and Old Bay. This blend of spices adds a nice kick to the dish without being too overpowering. Don't be afraid to adjust the amount of seasoning based on your taste preferences.
Making the Perfect Shrimp and Grits
Now that we have all our key ingredients, it's time to put them together and create the perfect dish.
Start by cooking the grits according to package instructions, using broth instead of water. While the grits are cooking, season the shrimp with the Cajun and Old Bay seasoning and set aside.
In a skillet, melt butter and add in minced garlic and diced onions. Once the onions are translucent, add in the seasoned shrimp and cook until pink and slightly curled.
To assemble the dish, spoon the creamy grits onto a plate and top with the flavorful shrimp. For an extra pop of color and flavor, garnish with chopped green onions and a squeeze of fresh lemon juice.
In Conclusion
Southern Living's recipe for shrimp and grits is a delicious and easy-to-follow guide to creating the perfect dish that captures the essence of the South. With the right ingredients and a few simple tricks, you'll be able to impress your family and friends with this classic Southern favorite. So what are you waiting for? Grab your apron and get cooking!