17 Southern Living Recipe For Salmon Croquettes You Must Try Them!
Published on: Apr 21, 2024
Salmon croquettes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are a staple in Southern cuisine and are loved for their crispy exterior and tender, flavorful interior. If you've never made salmon croquettes before, you may be intimidated by the process. But fear not, we have a foolproof recipe that will have you making perfect croquettes in no time.
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
If you're a fan of Indian flavors, you'll love this recipe for beer can chicken. The chicken is coated in a blend of Indian spices, giving it a delicious and aromatic flavor. The beer helps to keep the chicken moist and juicy while it cooks. Serve it with some rice and naan bread for a complete meal.
For a taste of the South, try this recipe for beer can chicken with a Southern twist. The chicken is coated in a blend of herbs and spices, giving it a flavorful kick. The beer helps to keep the chicken moist and tender while it grills. Serve it with some traditional Southern sides like mac and cheese, collard greens, and cornbread for a true taste of the South.
3of 16
Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
If you're looking for a gluten-free option, this recipe is for you. The chicken is coated in a blend of gluten-free herbs and spices and cooked on top of a beer can. It's a simple and delicious way to enjoy beer can chicken without any gluten. Plus, the beer adds a unique flavor to the chicken that's hard to resist.
4of 16
Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
This classic recipe for beer can chicken is a must-try for any chicken lover. The chicken is coated in a simple blend of herbs and spices and cooked on top of a beer can. The result is a juicy and flavorful chicken that pairs well with just about any side dish. It's a great option for a family dinner or a backyard barbecue with friends.
If you're a fan of fried chicken, you'll love this recipe for beer can chicken. The chicken is coated in a blend of herbs and spices and then fried to perfection. The beer helps to keep the chicken moist and tender while it cooks, resulting in a delicious and crispy chicken. Serve it with some mashed potatoes and gravy for a classic Southern meal.
For a unique twist on beer can chicken, try this recipe for Southern Salmon Stew. Instead of cooking the chicken on a beer can, it's cooked in a flavorful broth with vegetables and potatoes. The result is a hearty and comforting stew that's perfect for a cold day. Serve it with some crusty bread for dipping.
7of 16
Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
This recipe for beer can chicken is taken to the next level with the addition of a creamy dill sauce. The chicken is coated in a blend of herbs and spices and cooked on top of a beer can. The dill sauce adds a tangy and refreshing element to the dish that pairs perfectly with the flavors of the chicken.
8of 16
Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
If you're a visual learner, this recipe is perfect for you. This video tutorial will guide you through the process of making beer can chicken step by step. The recipe uses wild-caught salmon for a healthier option and is coated in a blend of herbs and spices. The end result is a juicy and flavorful chicken that's sure to become a family favorite.
9of 16
Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you prefer to avoid frying, this recipe for beer can chicken is for you. The chicken is coated in a blend of herbs and spices and then baked in the oven. It's a healthier option that still results in a juicy and flavorful chicken. Serve it with some roasted vegetables for a complete meal.
This recipe for beer can chicken is perfect for those who prefer a simpler seasoning. The chicken is coated in a blend of herbs and spices and then baked in the oven. The result is a delicious and versatile chicken that can be served with a variety of sides. It's a great option for a weeknight dinner.
11of 16
Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
If you're short on time but still want to enjoy beer can chicken, this recipe is for you. The chicken is coated in a simple blend of herbs and spices and then cooked on top of a beer can. It's a quick and easy way to enjoy this flavorful cooking method without spending hours in the kitchen.
12of 16
Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
This recipe for beer can chicken adds a touch of sweetness with the addition of maple syrup. The chicken is coated in a blend of herbs and spices and then glazed with maple syrup while it cooks. The result is a deliciously sweet and savory chicken that's perfect for any occasion.
13of 16
Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
If you own an air fryer, you'll love this recipe for beer can chicken. The chicken is coated in a blend of herbs and spices and then cooked in the air fryer. The result is a crispy and flavorful chicken that's healthier than traditional fried chicken. Serve it with some roasted vegetables for a complete meal.
14of 16
Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
This recipe is another great option for those who need to avoid gluten. The chicken is coated in a blend of gluten-free herbs and spices and then cooked on top of a beer can. It's a simple and delicious way to enjoy beer can chicken without any gluten. Serve it with some rice and steamed vegetables for a well-rounded meal.
15of 16
Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
This recipe is similar to the earlier one with a dill sauce, but it adds a unique twist with the addition of capers. The chicken is coated in a blend of herbs and spices and then cooked on top of a beer can. The capers add a briny and tangy flavor to the dill sauce, making it the perfect accompaniment to the chicken.
16of 16
Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
This classic recipe for beer can chicken is perfect for beginners. The chicken is coated in a simple blend of herbs and spices and then cooked on top of a beer can. It's a great way to try this cooking method for the first time and impress your family and friends with a juicy and flavorful chicken.
Ingredients
To make these delectable salmon croquettes, you will need:
1. Canned Salmon
The main ingredient in this recipe is canned salmon. It is a convenient and budget-friendly option that still packs a punch of flavor. Make sure to drain the salmon well before using it in the recipe.
2. Vegetables
To add some crunch and nutrition to the croquettes, we will be using diced bell peppers and onions. You can also add other vegetables like carrots or celery if you prefer.
3. Bread Crumbs
Bread crumbs are crucial for binding the croquettes and giving them a crispy exterior. You can use store-bought bread crumbs, or make your own by toasting bread and pulsing it in a food processor.
4. Seasonings
To flavor the croquettes, we will be using garlic powder, onion powder, and dried parsley. These simple yet flavorful seasonings will enhance the taste of the croquettes without overpowering the salmon.
5. Eggs
Eggs act as a binder in this recipe and help hold all the ingredients together. Make sure to beat the eggs well before adding them to the mixture.
Instructions
1. Prepare the Mixture
In a large bowl, combine the drained canned salmon, diced vegetables, bread crumbs, and seasonings. Mix well.
2. Add the Eggs
Crack the eggs into the mixture and beat them well. Add the eggs to the salmon mixture and mix until everything is well combined.
3. Form the Croquettes
Using your hands, form the mixture into small patties. You can make them any size you prefer, but smaller croquettes cook more evenly.
4. Fry the Croquettes
In a large pan, heat some oil over medium-high heat. Once the oil is hot, carefully add the croquettes to the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Serve and Enjoy
Once the croquettes are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce, or enjoy them on their own.
Conclusion
Now that you have the perfect recipe for salmon croquettes, you can impress your family and friends with this flavorful dish. These croquettes are also great for meal prepping and can be stored in the fridge for a few days. With simple ingredients and easy instructions, you'll be making these delicious croquettes on repeat.
