19 Southern Living Recipe For Roasted Pecans Ignite Your Passion For Cooking!
Published on: Apr 21, 2024
Roasted pecans are a beloved Southern tradition, often enjoyed as a delicious snack or used as a tasty ingredient in various recipes. With their crunchy texture and rich, buttery flavor, it's no wonder that roasted pecans are a staple in many Southern households. And with our simple and easy-to-follow recipe, you can now enjoy these delectable treats in the comfort of your own home. Whether you're a seasoned cook or just starting out in the kitchen, this Southern Living recipe for roasted pecans is sure to be a hit.
Adapted from The Best of Southern Living Cookbook...
Main Ingredients: Crumbs, Oreos, Butter, Cream Cheese, Granulated Sugar
If you're a fan of Southern cuisine, then you've likely heard of Beer Can Chicken. This iconic dish is known for its juicy and flavorful meat, thanks to the use of a beer can as a cooking vessel. But did you know that there are countless variations of this recipe? We've scoured the internet and compiled a list of the top 20 Beer Can Chicken recipes that are sure to impress your taste buds and your dinner guests.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
First up on our list is a sweet and boozy twist on a classic Southern dessert – Chocolate-Bourbon Pecan Pie. This recipe, adapted from The Best of Southern Living Cookbook, adds a rich layer of chocolate and a splash of bourbon to the traditional pecan pie. The result is a decadent and indulgent dessert that is sure to satisfy any sweet tooth.
No list of Southern recipes would be complete without a classic Pecan Pie. This recipe takes the traditional route, with a flaky crust and a gooey filling made from a combination of pecans, brown sugar, and corn syrup. The key to making the perfect Southern Pecan Pie is to bake it until it has a golden brown crust and a slightly jiggly center.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
Next up, we have a twist on a classic Southern staple – Moist Banana Bread. This recipe uses ripe bananas, buttermilk, and a touch of cinnamon to create a super moist and flavorful bread. Serve it warm with a dollop of cream cheese for a delicious breakfast or snack.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
Everyone loves a good chocolate chip cookie, but have you ever tried adding a secret ingredient? This recipe for Secret Ingredient Chocolate Chip Cookies adds a little extra crunch with the addition of pretzel pieces. The result is a perfect balance of sweet and salty in every bite.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Another take on the classic Pecan Pie, this recipe is a personal favorite of many Southern cooks. The secret to this pie's success is the addition of bourbon and orange zest to the filling, giving it a rich and complex flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
If you're looking for a simpler way to enjoy the flavors of Pecan Pie, then these Southern Pecan Pie Bars are the perfect solution. The crust is made from a mixture of butter, flour, and pecans, while the filling is a combination of pecans, brown sugar, and maple syrup. Cut them into bite-sized pieces for a delicious and easy-to-eat dessert.
Also known as Russian Tea Cakes, these Mexican Wedding Cookies are a classic Southern treat. These bite-sized cookies are made with a buttery and crumbly dough, rolled in powdered sugar, and filled with chopped pecans. They are melt-in-your-mouth delicious and perfect for any special occasion.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
There's a reason why the classic Pecan Pie is a staple in Southern cuisine – it's simply delicious. This recipe sticks to the traditional ingredients of pecans, corn syrup, and butter, but adds a touch of vanilla extract for extra flavor. Serve it warm or cold – either way, it's sure to be a crowd-pleaser.
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Banana Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Mashed Bananas, Baking
If you're looking for a unique and tasty way to use up overripe bananas, then these Banana Cookies are just the thing. Made with mashed bananas, oats, and chocolate chips, these cookies are a healthier alternative to traditional cookies. Plus, they are perfect for breakfast on-the-go.
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German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Salted
This recipe combines two classic Southern desserts – Pecan Pie and German Chocolate Cake. The crust is made with a combination of pecans and coconut flakes, while the filling is a rich and creamy mixture of pecans, chocolate chips, and coconut milk. Serve with a scoop of vanilla ice cream for a truly decadent treat.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Light Brown Sugar, Pecans, Ground
Who says you can't have cake for breakfast? These Coffee Cake Muffins are a delicious and easy way to enjoy the flavors of a classic Southern coffee cake. Made with a cinnamon streusel topping and a cream cheese filling, these muffins are perfect for a grab-and-go breakfast.
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Tex-Mex Apple Pie
Main Ingredients: Flour, Salt, Salted Butter, Cream Cheese, Light Brown
This recipe puts a Tex-Mex twist on a classic American dessert. The crust is made with crushed tortilla chips and cornmeal, while the filling is a combination of apples, cinnamon, and chili powder. The result is a unique and flavorful pie that is sure to impress.
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Ginger Bourbon Balls
Main Ingredients: Gingersnaps, Granulated Sugar, Crystallized Ginger
These Ginger Bourbon Balls are a classic Southern treat that is perfect for the holiday season. Made with crushed gingersnap cookies, pecans, and a splash of bourbon, these bite-sized treats are packed with flavor and are sure to be a hit at any party.
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"Man Catching" Fried Chicken with Honey-Pecan Glaze
Main Ingredients: Chicken Pieces, Buttermilk, Large Egg, Vegetable Oil
This recipe for "Man Catching" Fried Chicken with Honey-Pecan Glaze is a Southern classic with a sweet and nutty twist. The chicken is coated in a mixture of cornmeal and pecans before being fried to perfection. The glaze, made with honey and pecans, adds a delicious and sticky finish to this already mouthwatering dish.
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Caramel-Pecan-Pumpkin Bread Puddings
Main Ingredients: Large Eggs, Pumpkin, Milk, Half And Half, Granulated
For a unique twist on a classic bread pudding, try this recipe for Caramel-Pecan-Pumpkin Bread Puddings. The individual portions are made with pumpkin bread, caramel sauce, and pecans, making them the perfect dessert for any fall gathering.
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Georgia Pecan Mist Cake
Main Ingredients: Pecans, Large Eggs, Kosher Salt
This Georgia Pecan Mist Cake is a light and fluffy cake that is perfect for any occasion. The key to this cake's texture is the use of buttermilk and egg whites. It's topped with a creamy cream cheese frosting and a sprinkle of chopped pecans for a simple but delicious dessert.
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Barbara Bush's Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Ice
This recipe, adapted from former First Lady Barbara Bush's personal cookbook, is a must-try for any pecan pie lover. The addition of chocolate chips and bourbon to the traditional pecan pie recipe takes it to a whole new level of deliciousness. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Table
No list of Southern recipes would be complete without a nod to Mardi Gras. This Mardi Gras King Cake is a traditional dessert that is enjoyed during the carnival season. The sweet bread is flavored with rum and vanilla and is topped with a colorful icing and sugar crystals, making it a festive and delicious treat.
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Brown Sugar-Glazed Brussels Sprouts With Bacon
Main Ingredients: Applewood Smoked Bacon, Fresh Brussels Sprouts, Light
Last but certainly not least, we have a savory dish that is sure to be a hit – Brown Sugar-Glazed Brussels Sprouts with Bacon. The Brussels sprouts are roasted until crispy and then tossed in a sweet and savory glaze made from brown sugar, bacon, and mustard. It's the perfect side dish for any meal.
Preparing the Pecans
To start off, you'll need raw pecans for this recipe. Make sure they are fresh and not stale, as this will affect the taste of the final product. Rinse the pecans in cold water and then pat them dry with a paper towel. This step will help remove any dirt or debris that may be on the pecans.
Next, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, line a baking sheet with parchment paper. This will prevent the pecans from sticking to the pan and make for an easier cleanup.
Making the Seasoning Mixture
In a small bowl, combine melted butter, brown sugar, salt, and your choice of spices. Some popular spice options for roasted pecans include cinnamon, nutmeg, and cayenne pepper. Feel free to experiment and find your own unique flavor combination.
Once the seasoning mixture is well combined, add the pecans to the bowl and toss until they are evenly coated. Spread the pecans in a single layer on the prepared baking sheet.
Baking and Roasting
Place the baking sheet in the preheated oven and bake the pecans for 10-12 minutes, stirring occasionally. Keep a close eye on them as they can easily burn. Check for doneness by breaking apart a pecan and ensuring that the inside is toasted and the outside is crispy.
Once the pecans are done, remove them from the oven and let them cool for a few minutes. As they cool, they will become even crispier. Transfer the roasted pecans to a serving dish or store them in an airtight container for later enjoyment.
Enjoying Your Roasted Pecans
These roasted pecans make for a delicious and healthy snack option. They are also a great addition to salads, oatmeal, or even as a topping for ice cream. The possibilities are endless!
With this simple and easy Southern Living recipe, you can now enjoy the taste of the South right in your own kitchen. So grab some fresh pecans and get roasting! Your taste buds will thank you.
In conclusion, roasted pecans are a beloved Southern tradition that can now be easily recreated in your own home with this Southern Living recipe. From preparing the pecans to making the seasoning mixture and baking them to perfection, this recipe is simple and perfect for both seasoned cooks and beginners. So why not give it a try and add a touch of the South to your next snack or meal?
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