16 Southern Living Recipe For Prime Rib Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
Southern living is known for its delicious and comforting recipes, and their prime rib recipe is no exception. This mouth-watering dish is perfect for special occasions or a hearty family dinner. With the perfect combination of herbs and spices, this prime rib recipe is sure to impress your guests and have them asking for seconds.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Looking for a unique and delicious side dish to go with your beer can chicken? Look no further than this recipe for Jalapeno Cheese Grits from Southern Living. These grits are creamy, cheesy, and have just the right amount of heat from the jalapenos. They are the perfect complement to the smoky flavors of the chicken. Bonus tip: use leftover grits to make crispy fried grit cakes for breakfast the next day.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Southern Living is known for their mouthwatering recipes and this preview of their upcoming issue is no exception. Featuring a variety of dishes, including a delicious Beer Can Chicken recipe, this issue is a must-have for any food lover. Be sure to check out their website for even more tasty recipes and cooking inspiration.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
No meal is complete without dessert, and this Chocolate-Bourbon Pecan Pie from Southern Living is the perfect way to end your beer can chicken feast. The rich chocolate and warm bourbon flavors pair perfectly with the smoky chicken. Plus, the crunchy pecan topping adds a satisfying texture to this indulgent dessert. For an extra kick, drizzle some bourbon caramel sauce on top.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Hosting a Super Bowl party? Impress your guests with these mouthwatering appetizers from Everyday Southern Living. From spicy firecrackers to classic baked macaroni and cheese, there's something for everyone to enjoy. Be sure to make extra, as these appetizers are sure to disappear quickly.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without a side of creamy mashed potatoes, and this recipe from Southern Living is the perfect addition to your beer can chicken dinner. The secret to these perfect mashed potatoes is using a combination of Yukon gold and Russet potatoes for the perfect texture. Don't forget to top them with a pat of butter before serving.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Take advantage of juicy summer peaches with this easy Peach Cobbler recipe from Southern Living. The warm, gooey cobbler is the perfect accompaniment to your smoky beer can chicken. Serve with a scoop of vanilla ice cream for the ultimate comfort food dessert.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Country music star Martina McBride shares her recipe for Creamy Chicken Tortilla Soup, and it's a must-try for any beer can chicken dinner. This soup is packed with flavor from the chicken, vegetables, and spices. Top with crispy tortilla strips and a dollop of sour cream for the perfect finishing touch.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
Spice up your beer can chicken dinner with these addictively tasty Fire Crackers from Southern Living. Made with just a few ingredients, including saltine crackers and a spicy Ranch dressing mix, these crackers are the perfect snack or appetizer. Be warned, they are highly addictive!
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
There's nothing quite like a classic baked macaroni and cheese dish, and this recipe from Southern Living is sure to please. Made with a blend of cheeses and a crunchy breadcrumb topping, this mac and cheese pairs perfectly with your smoky beer can chicken. For an extra twist, try adding some chopped bacon to the mix.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Add a little Louisiana flavor to your beer can chicken dinner with this recipe for Chicken and Sausage Jambalaya from Southern Living. Packed with smoky sausage, tender chicken, and a flavorful blend of spices, this jambalaya is the perfect one-pot meal. Don't forget the hot sauce for an extra kick.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For those who prefer a non-alcoholic option, this Margarita Mocktail from Southern Living is a perfect choice. Made with limeade, orange juice, and a splash of soda, this mocktail is refreshing and easy to make. Garnish with a lime wedge and a sprinkle of salt for a true margarita experience.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
Short on time? This one-pan Pasta with Chicken Sausage, Mushrooms, and... recipe from Southern Living is the perfect solution. With minimal prep and cooking time, this dish is packed with flavor from the chicken sausage, mushrooms, and other tasty ingredients. Best of all, it's all made in one pan for easy cleanup.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
Put a twist on your beer can chicken leftovers with this recipe for Turkey Panini from Southern Living. Made with leftover chicken, tangy cranberry sauce, and melty cheese, this sandwich is a delicious and easy way to use up your leftovers. Feel free to add some extra veggies for a healthier option.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
This traditional Southern dish, Chicken Bog, is a delicious combination of chicken, rice, and sausage. The flavors all come together in one pot for an easy and satisfying meal. Add some hot sauce for a little extra heat.
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Smoked Turkey Rub
Main Ingredients: Kosher Salt, Dark Brown Sugar, Dried Thyme, Dried
Take your beer can chicken to the next level with this recipe for Smoked Turkey Rub from Southern Living. Made with a blend of spices and herbs, this rub adds a flavorful kick to your chicken. Try using it on other meats for a tasty twist.
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Lime Gelatin and Cottage Cheese Salad
Main Ingredients: Gelatin, Boiling Water, Ice Water, Crushed Pineapple
This classic Southern salad is a refreshing and light addition to any meal. Made with lime gelatin, cottage cheese, and a few other ingredients, this salad is a perfect balance of sweet and tangy. For added crunch, top with some chopped nuts.
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Lemon Drop Martini
Main Ingredients: Lemon, Granulated Sugar, Vodka, Simple Syrup
Cheers to a delicious beer can chicken dinner with this Lemon Drop Martini recipe from Southern Living. Made with vodka, lemon juice, and a touch of sweetness, this cocktail is the perfect way to end your meal. Garnish with a lemon wedge for a fancy touch.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
No Southern meal is complete without a classic pound cake, and this recipe from Southern Living is a crowd-pleaser. The rich chocolate flavor is a perfect match for the smoky flavors of the beer can chicken. Serve with some fresh whipped cream and berries for a decadent dessert.
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Mascarpone Cheesecake
Main Ingredients: Vanilla Wafers, Salted Butter, Cream Cheese, Powdered
If you're looking for a show-stopping dessert, look no further than this Mascarpone Cheesecake from Southern Living. With a creamy mascarpone filling and a buttery graham cracker crust, this cheesecake is a delicious and indulgent way to end your meal. Top with your favorite fruit or chocolate sauce for a finishing touch.
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Southern Living Chunky Apple Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
Apples and cinnamon are a classic flavor combination, and this Chunky Apple Cake from Southern Living highlights them perfectly. This moist and delicious cake is a great way to use up those apples you picked from the orchard. For an extra treat, top with a scoop of vanilla ice cream.
How to Choose the Perfect Cut of Prime Rib
Prime Rib Grade
When it comes to choosing the perfect prime rib, the grade is crucial. Look for a prime grade or choice grade of beef, as these will have the right amount of marbling to ensure a tender and flavorful roast. Avoid selecting a select grade as it will not have enough marbling and may result in a tougher and less flavorful cut of meat.
Size and Thickness
The size and thickness of your prime rib will also play a significant role in the final result. 2-3 ribs is a good size for a family dinner, while a 4-5 rib roast is perfect for a larger gathering. As for thickness, aim for 1.5-2 inches as this will ensure even cooking and a juicy, melt-in-your-mouth texture.
Bone-In or Boneless
While both bone-in and boneless prime rib can be delicious, there is a slight difference in flavor. The bone-in roast will have a richer and more intense flavor due to the marrow, but the boneless option allows for easier carving and serving. It ultimately comes down to personal preference.
Preparing the Prime Rib
Seasoning
To elevate the flavor of your prime rib, be generous with the seasoning. A combination of salt, pepper, garlic powder, and dried herbs such as thyme and rosemary work well. Make sure to pat the seasoning onto the meat rather than sprinkling it to ensure it sticks.
Let it Rest
Before cooking, let your prime rib sit at room temperature for 1-2 hours. This will allow the meat to cook more evenly and prevent it from drying out. Additionally, it will also help the seasoning to penetrate the meat, resulting in a more flavorful roast.
Cooking the Prime Rib
High Heat Method
For a crispy and caramelized crust, start by cooking your prime rib at a high heat of 450°F for about 30 minutes. Then, reduce the heat to 350°F and continue cooking for the remaining time, depending on the size and thickness of your roast.
Low and Slow Method
For a more tender and juicy prime rib, cook it at a low heat of 250°F for a longer period of time. This method is ideal if you have a larger roast, and it can take anywhere between 3-4 hours to cook.
Serving and Enjoying
Once your prime rib has reached the desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and flavorful roast. Serve with your favorite sides, and enjoy the mouth-watering flavors of this southern living prime rib recipe.
With this easy and delicious recipe, you can impress your family and friends with a perfectly cooked prime rib. So, go ahead and give it a try, and let southern living help you create a memorable dining experience.
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