16 Southern Living Recipe For Potato Au Gratin Try These Culinary Delights!
Published on: Apr 21, 2024
For many, potatoes are a staple in their diet and can be used in a variety of dishes. One popular and delicious way to enjoy potatoes is in the form of potato au gratin. This classic southern dish is a crowd-pleaser and is perfect for any occasion. With its creamy and cheesy layers, it's no wonder why it's a go-to recipe for many. In this article, we will explore the southern living recipe for potato au gratin and how you can easily recreate it in your own kitchen.
Main Ingredients: Red Potatoes, Onion, Butter, Flour, Dry Mustard, Milk
Looking for a delicious side dish to pair with your beer can chicken? Look no further than these mouthwatering Au Gratin Potatoes! Creamy, cheesy, and packed with flavor, these potatoes are a guaranteed crowd-pleaser. Plus, they're easy to make and can be customized to your taste preferences. Try adding bacon, chives, or even jalapenos for a kick of heat. No matter how you make them, these Au Gratin Potatoes are a must-have at your next beer can chicken feast.
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Potatoes Au Gratin
Main Ingredients: Butter, Heavy Cream, Salt, Ground Black Pepper, Russet
Potatoes Au Gratin, also known as scalloped potatoes, are a classic and timeless side dish that pairs perfectly with beer can chicken. Thinly sliced potatoes are layered with a creamy sauce and baked to golden perfection. The result is a decadent and comforting dish that will have everyone going back for seconds. For an extra touch of flavor, add in some garlic or rosemary. Trust us, you won't regret it.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
There's nothing quite like a perfectly creamy Au Gratin Potato dish. The secret to achieving this ideal texture is using a combination of heavy cream and milk in your sauce. This will give you the perfect balance of richness and creaminess. Don't forget to top it off with some shredded cheese and breadcrumbs for a crispy and cheesy finish.
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Potatoes Au Gratin
Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
Potatoes Au Gratin may seem like a fancy dish, but it's actually quite simple to make. All you need are some potatoes, cream, and cheese. Layer them in a baking dish and pop them in the oven while your beer can chicken is cooking. The result is a delicious and comforting side dish that will elevate your meal to the next level.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
For a seafood twist on the classic potatoes au gratin, try making a Crab Au Gratin. Tender crab meat is mixed with a creamy sauce and baked with potatoes for a dish that is both elegant and indulgent. Serve it alongside your beer can chicken for a surf and turf feast that will impress any guest.
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Cheesy Potatoes Au Gratin
Main Ingredients: Grated Gruyere Cheese, Grated Parmesan Cheese, Heavy
If you're a cheese lover, this recipe is for you. Cheesy Potatoes Au Gratin is a rich and flavorful side dish that will have you coming back for more. Thinly sliced potatoes are layered with a creamy cheese sauce and topped with even more cheese for a dish that is ooey-gooey and oh so delicious. This is the perfect accompaniment to your beer can chicken.
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Jumbo Lump Crab Au Gratin
Main Ingredients: Unsalted Butter, Medium Onion, Celery Rib, Green
For a more decadent version of the Crab Au Gratin, try using jumbo lump crab meat. This type of crab meat has larger, more flavorful pieces and will take your dish to the next level. Mix it with a creamy sauce and top it off with breadcrumbs for a crispy and creamy dish that will impress any seafood lover.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
Another way to incorporate crab into your Au Gratin dish is by using crab meat instead of potatoes. This version is perfect for those who are looking for a low carb option. The crab meat is mixed with a creamy sauce and topped with cheese for a rich and satisfying dish that pairs perfectly with beer can chicken.
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Broccoli Au Gratin
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Salt
For a healthier twist on the classic potatoes au gratin, try using broccoli instead. This dish is still creamy and cheesy, but with the added bonus of some veggies. The broccoli adds a nice crunch and balance to the dish, making it a great side for your beer can chicken. Plus, it's a great way to sneak in some vegetables for picky eaters.
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Spaghetti Squash Au Gratin
Main Ingredients: Spaghetti Squash, Butter, Small Yellow Onion, Red
Looking for a low carb and gluten-free option? Look no further than Spaghetti Squash Au Gratin. This dish is made with roasted spaghetti squash instead of potatoes, making it a healthier alternative. The squash is mixed with a creamy sauce and baked to perfection for a dish that is both satisfying and guilt-free.
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Creamy Au Gratin Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Sauce, Shredded
Sometimes, simplicity is key. These Creamy Au Gratin Potatoes are a classic and straightforward version of the dish. Made with just potatoes, cream, and cheese, this recipe lets the natural flavors shine through. Serve it alongside your beer can chicken for a classic and comforting meal.
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Cauliflower Au Gratin
Main Ingredients: Cauliflower, Butter, Heavy Cream, Garlic, Sharp Cheddar
For a low carb and keto-friendly option, try making Cauliflower Au Gratin. This dish replaces the potatoes with cauliflower, making it a healthier and lighter alternative. The cauliflower is coated in a creamy sauce and topped with cheese for a dish that is both delicious and nutritious.
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Easy Creamy Au Gratin Potatoes
Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
Short on time? These Easy Creamy Au Gratin Potatoes are the perfect solution. Made with frozen hash browns, this recipe is quick and easy to put together. Simply mix the hash browns with a creamy sauce and bake until golden and crispy. It's a great option for a busy weeknight or to serve alongside your beer can chicken.
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Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Onion, Garlic, Russet Potatoes, All Purpose
This recipe takes the classic Au Gratin Potatoes to the next level with the addition of three different types of cheese. The result is a dish that is extra cheesy and bursting with flavor. Serve it alongside your beer can chicken for a truly indulgent meal.
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Vegan Potatoes Au Gratin
Main Ingredients: Potatoes, Olive Oil, Medium Onion, Fennel Bulb, Non
For our vegan friends, we haven't forgotten about you! This Vegan Potatoes Au Gratin recipe is the perfect side dish for your beer can chicken. Cashews, nutritional yeast, and non-dairy milk come together to create a creamy and cheesy sauce that is completely plant-based. Trust us, even non-vegans will love this dish.
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Creamy Brussel Sprouts Au Gratin
Main Ingredients: Brussel Sprouts, Unsalted Butter, Gruyere Cheese, Heavy
For a twist on the classic dish, try making Creamy Brussel Sprouts Au Gratin. The brussel sprouts add a nice crunch and balance to the dish, making it a great option for those looking for a healthier alternative. The creamy sauce and cheese make it a delicious side dish for your beer can chicken.
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Perfect Potatoes au gratin
Main Ingredients: Heavy Cream, Salt, Black Pepper, Russet, Butter, Jack
This recipe truly lives up to its name - Perfect Potatoes au gratin. Thinly sliced potatoes are layered with a creamy sauce and topped with breadcrumbs and cheese for a dish that is both beautiful and flavorful. It's the perfect side dish for your beer can chicken and is sure to impress any guest.
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Au Gratin Potato Casserole
Main Ingredients: Hash Browns, Sour Cream, Shredded Cheddar Cheese, Cream
If you're feeding a crowd, this Au Gratin Potato Casserole is the way to go. Made in a large baking dish, this recipe is perfect for family gatherings or potlucks. The potatoes are cooked until tender and then mixed with a creamy sauce and topped with cheese for a dish that is both comforting and satisfying.
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Easy Sweet Potatoes Au Gratin
Main Ingredients: Nonstick Cooking Spray, Sweet Potatoes, Salt, Black
For a sweet and savory twist on the classic dish, try making Easy Sweet Potatoes Au Gratin. The sweet potatoes add a nice contrast to the creamy and cheesy sauce, making for a unique and delicious side dish. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Individual Garlic Parmesan Potatoes Au Gratin
Main Ingredients: Butter, Yukon Gold Potatoes, Garlic Powder, Salt, Black
Looking for a fancy and elegant version of the classic dish? These Individual Garlic Parmesan Potatoes Au Gratin are just what you need. The potatoes are cooked with garlic and parmesan cheese for an extra punch of flavor. Plus, serving them in individual ramekins adds a nice touch to your presentation. Trust us, your guests will be impressed.
What Makes Potato Au Gratin a Classic Southern Dish?
Potato au gratin has been a staple in southern cooking for generations. This dish originated in France and was brought to the southern United States by French settlers. Over time, it has evolved into a beloved southern comfort food. What sets this dish apart from other potato dishes is its creamy and rich texture. The layers of thinly sliced potatoes are smothered in a cheesy sauce made with ingredients like heavy cream, butter, and sharp cheddar cheese. This combination of flavors and textures makes potato au gratin a quintessential dish in southern cuisine.
The Perfect Side Dish for Any Occasion
Potato au gratin is not only a delicious side dish, but it's also versatile and can be served with a variety of main courses. It pairs well with dishes like roast chicken, beef tenderloin, and even seafood. The creamy and cheesy flavors of the dish help balance out the flavors of the main course, making it a perfect complement to any meal. Additionally, it's a great dish for entertaining as it can easily be prepared ahead of time and baked just before serving. This makes it a stress-free option for dinner parties and holiday gatherings.
Making Your Own Potato Au Gratin
While potato au gratin may seem like a complicated dish, it's actually quite simple to make. With just a few ingredients and some basic kitchen tools, you can recreate this southern classic in your own kitchen. One key tip for making the perfect potato au gratin is to use high-quality ingredients. Since there are only a few ingredients in this dish, it's important to use the best quality you can find. This will ensure that your potato au gratin is full of flavor and has the perfect creamy texture.
In Conclusion
In conclusion, potato au gratin is a classic southern dish that has stood the test of time. Its creamy and cheesy layers make it a crowd-pleaser and the perfect side dish for any occasion. With its simple ingredients and easy preparation, it's a dish that anyone can make in their own kitchen. So next time you're looking for a delicious and comforting side dish, give the southern living recipe for potato au gratin a try and see why it has remained a southern favorite for generations.
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