20 Southern Living Recipe For Marinated Shrimp And Artichokes Prepare To Be Amazed!
Published on: Apr 21, 2024
If you're looking for a delicious and easy appetizer or side dish, look no further than this Southern Living recipe for marinated shrimp and artichokes. With a combination of tangy flavors and fresh ingredients, this dish is sure to be a crowd-pleaser at your next gathering. Let's dive into the details of how to make this flavorful and colorful dish.
Main Ingredients: Chicken Stock, Lemon, Artichokes, Sea Salt, Saffron
If you're looking for a unique and flavorful way to make beer can chicken, try this recipe for paella. This Spanish dish traditionally includes chicken, rice, and a variety of seafood, making it the perfect pairing for a beer can chicken. The chicken is stuffed with lemon and herbs, then placed on a bed of saffron-infused rice, shrimp, clams, and mussels. As it cooks, the chicken absorbs the flavors of the seafood and spices, creating a mouthwatering fusion of flavors.
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New Orleans SHRIMP and ARTICHOKE SOUP
Main Ingredients: Artichokes, Chicken Stock, Green Onions, Thyme Leaves
This recipe takes beer can chicken to the next level by incorporating it into a delicious and hearty soup. The chicken is cooked with Cajun spices and then shredded and added to a rich broth made with artichokes, shrimp, and andouille sausage. This soup is the perfect combination of spicy and savory, and is sure to warm you up on a cold day.
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Pasta with Artichoke Hearts, Sun Dried Tomatoes, and...
Main Ingredients: Fusilli Pasta, Salt, Marinated Artichoke Hearts, Sun
For a lighter take on beer can chicken, try this pasta dish that combines the flavors of artichoke hearts, sun-dried tomatoes, and chicken. The chicken is cooked with a combination of Italian herbs and spices, then tossed with pasta and a creamy sauce made with artichokes and sun-dried tomatoes. This dish is perfect for a quick and easy weeknight dinner.
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Shrimp, Artichokes and a Luscious Cream Sauce
Main Ingredients: Shrimp, Artichokes, Butter, Fresh Mushrooms
This recipe puts a decadent twist on beer can chicken by incorporating it into a rich and creamy sauce made with shrimp and artichokes. The chicken is cooked with Cajun seasoning, then shredded and added to a sauce made with heavy cream, white wine, and Parmesan cheese. Serve it over pasta or rice for a satisfying and indulgent meal.
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Beer Shrimp Boil with Beer Sauce and Homemade Shrimp...
Main Ingredients: Lager Beer, Lemons, Garlic, Smoked Sausage, Corn Cobs
Take your beer can chicken to the next level by pairing it with a classic shrimp boil. The chicken is cooked with a variety of spices and herbs, then served alongside boiled shrimp, corn, and potatoes. Top it all off with a beer-based sauce made with melted butter, garlic, and lemon juice for a meal that is sure to impress.
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Bagna Cauda and Potatoes
Main Ingredients: Yellow Potatoes, Anchovy Fillets, Large Garlic Cloves
Bagna Cauda is a traditional Italian dipping sauce made with garlic, anchovies, and olive oil. In this recipe, the chicken is cooked with a combination of these ingredients, creating a flavorful and aromatic dish. Serve the chicken alongside roasted potatoes for a complete meal that is bursting with Italian flavors.
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Shrimp Kale Artichoke Pasta
Main Ingredients: Whole Wheat Pasta, Olive Oil, Garlic, Sweet Onion
This pasta dish combines the flavors of shrimp, kale, and artichokes for a hearty and nutritious meal. The chicken is cooked with garlic and herbs, then mixed with penne pasta, sautéed kale, and marinated artichoke hearts. Top it all off with a sprinkle of Parmesan cheese for a satisfying and flavorful dinner.
For a unique twist on beer can chicken, try incorporating it into a delicious and savory pizza. The chicken is cooked with a variety of spices, then shredded and added to a pizza crust along with grilled shrimp, marinated artichoke hearts, and a blend of Italian cheeses. This pizza is perfect for a fun and flavorful dinner with family and friends.
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Hot Seafood Salad With Sherry Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Sherry Vinegar, Honey, Dijon
This recipe takes beer can chicken to a whole new level by incorporating it into a hot and hearty seafood salad. The chicken is cooked with a variety of spices and herbs, then added to a salad made with shrimp, scallops, and a homemade sherry vinaigrette. This dish is perfect for a light and flavorful lunch or dinner.
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Mediterranean Pasta with Shrimp
Main Ingredients: Shrimp, Salt, Pepper, Olive Oil, Artichoke Hearts
For a taste of the Mediterranean, try this recipe for pasta with shrimp, artichokes, and sun-dried tomatoes. The chicken is cooked with a variety of herbs and spices, then tossed with penne pasta and a homemade sauce made with artichokes, sun-dried tomatoes, and Parmesan cheese. This dish is the perfect combination of light and flavorful.
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Key West Penne
Main Ingredients: Penne Pasta, Marinated Artichoke Hearts, Sun Dried
This recipe puts a tropical twist on beer can chicken by incorporating it into a flavorful pasta dish inspired by the flavors of Key West. The chicken is cooked with a combination of citrus juices, garlic, and spices, then served over penne pasta with a creamy sauce made with shrimp, coconut milk, and lime juice. This dish is perfect for a fun and festive dinner.
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Lemon and Artichoke Couscous with Shrimp
Main Ingredients: Less Sodium Chicken Broth, Couscous, Olive Oil, Garlic
This recipe combines the flavors of lemon, artichokes, and shrimp for a light and refreshing meal. The chicken is cooked with lemon and herbs, then served over a bed of couscous mixed with sautéed artichoke hearts and shrimp. This dish is perfect for a quick and easy weeknight dinner.
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Shrimp Zucchini Boats
Main Ingredients: Zucchini, Herb Seasoning, Olive Oil, Butter, Shrimp
For a creative and delicious way to enjoy beer can chicken, try this recipe for shrimp-stuffed zucchini boats. The chicken is cooked with a variety of spices and herbs, then mixed with shrimp, Parmesan cheese, and marinara sauce. The filling is then stuffed into zucchini boats and baked for a tasty and healthy meal.
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Sheet Pan Mediterranean Shrimp and Vegetables
Main Ingredients: Small Red Onion, Orange Bell Pepper, Asparagus, Grape
This recipe combines beer can chicken with a variety of Mediterranean-inspired flavors for a delicious and hearty meal. The chicken is cooked with herbs and spices, then served over a sheet pan filled with roasted vegetables such as zucchini, bell peppers, and artichokes. This dish is perfect for a simple and flavorful weeknight dinner.
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John Besh's Stuffed Artichokes with Crabmeat and Shrimp
Main Ingredients: Artichokes, Salt, Extra Virgin Olive Oil, Garlic
This recipe from renowned chef John Besh puts a decadent twist on beer can chicken by incorporating it into stuffed artichokes filled with crabmeat and shrimp. The chicken is cooked with Cajun spices, then mixed with the seafood and stuffed into artichoke hearts. This dish is perfect for a special occasion or fancy dinner party.
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Shrimp Fra Diavolo
Main Ingredients: Cooked Shrimp, Linguini, Marinara Sauce, Artichokes
For a spicy and flavorful take on beer can chicken, try this recipe for shrimp fra diavolo. The chicken is cooked with a variety of Italian spices and herbs, then served over a bed of linguine in a spicy tomato sauce made with shrimp, garlic, and red pepper flakes. This dish is perfect for anyone who loves a little heat in their meals.
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Grilled Summer Salad
Main Ingredients: Mixed Greens, Olive Oil, Sea Salt, Pepper, Smoked
This recipe combines the flavors of beer can chicken with a variety of summer vegetables for a light and refreshing salad. The chicken is cooked with a combination of spices, then served over a bed of mixed greens, grilled corn, and avocado. Top it off with a homemade vinaigrette for a delicious and healthy meal.
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Authentic – Grand Aïoli Provençal
Main Ingredients: Halibut Fillets, Prawn, Artichokes, Asparagus
This traditional Provençal dish is perfect for showcasing the flavors of beer can chicken. The chicken is cooked with a variety of herbs and spices, then served with a variety of vegetables such as artichokes, carrots, and green beans. The dish is typically served with a garlic and olive oil sauce called aioli, making it a flavorful and satisfying meal.
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Shrimp and Fettuccine
Main Ingredients: Medium Shrimp, Fettuccine, Olive Oil, Tasso, Green
For a classic combination of flavors, try this recipe for beer can chicken served with shrimp and fettuccine. The chicken is cooked with herbs and spices, then served over a bed of fettuccine noodles tossed with shrimp, garlic, and Parmesan cheese. This dish is perfect for a simple and comforting dinner.
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10-Minute One Pan Seafood in Pesto Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Cod Fillets, Cooked
This recipe takes beer can chicken and turns it into a delicious and flavorful one-pan meal. The chicken is cooked with a variety of spices and herbs, then mixed with a homemade pesto sauce and a variety of seafood such as shrimp, scallops, and clams. This dish is perfect for a quick and easy weeknight dinner that is sure to impress.
The Perfect Combination of Shrimp and Artichokes
When it comes to seafood, shrimp is always a crowd favorite. And when paired with artichokes, the result is simply irresistible. This recipe combines succulent shrimp with tender artichoke hearts, creating a perfect balance of flavors and textures. The marinade adds a zesty kick to the dish, making it a refreshing and light option for any occasion.
Ingredients You'll Need
To make this delicious dish, you'll need fresh shrimp, canned artichoke hearts, olive oil, lemon juice, garlic, fresh parsley, and salt. These simple ingredients can be found at any grocery store and are easy to work with. The key is to use fresh ingredients to bring out the best flavors in this dish.
Marinating for Maximum Flavor
The key to this recipe is in the marinade. Combining olive oil, lemon juice, garlic, and fresh parsley, this marinade packs a punch of flavor that will make your taste buds sing. Be sure to let the shrimp and artichokes marinate for at least 30 minutes to allow the flavors to fully penetrate the ingredients. The longer you marinate, the more flavorful the dish will be.
Simple Steps to Perfection
Once the shrimp and artichokes have marinated, it's time to put everything together. First, skewer the shrimp and artichokes onto wooden or metal skewers. Then, grill or broil the skewers for about 5-7 minutes, until the shrimp is pink and cooked through. The artichokes will also become slightly charred, adding a delicious smoky flavor to the dish. Serve the skewers hot, and watch them disappear in no time.
Healthy and Versatile
Not only is this marinated shrimp and artichoke recipe bursting with flavor, but it's also a healthy and versatile option. The marinade is made with heart-healthy olive oil, and the dish is packed with protein and nutrients. You can also switch up the ingredients by using different types of marinades or adding in other vegetables like bell peppers or cherry tomatoes. The possibilities are endless with this dish.
In conclusion, this Southern Living recipe for marinated shrimp and artichokes is a must-try for any seafood lover. With a simple marinade, fresh ingredients, and easy cooking steps, you can create a flavorful and healthy dish that will impress your guests. So fire up the grill and get ready to enjoy this delectable combination of shrimp and artichokes.
