16 Southern Living Recipe For Lemon Loaf Cake Discover Culinary Perfection!

Published on: Apr 21, 2024

The sweet and tangy flavor of lemon is a staple in Southern cuisine, and what better way to showcase it than with a delicious lemon loaf cake? This Southern Living recipe for lemon loaf cake is sure to become a family favorite, with its moist and tender crumb, zesty lemon glaze, and simple yet irresistible flavor. Whether you're looking for a crowd-pleasing dessert or a treat to enjoy with your morning coffee, this lemon loaf cake is the perfect choice.

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Lemon Loaf Cake

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Plain
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Lemon loaf cake is a classic dessert that is loved by many for its tangy and sweet flavors. It is a simple yet delicious treat that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty snack, a lemon loaf cake is sure to impress. The best part? It's easy to make at home! With just a few ingredients, you can whip up a moist and flavorful lemon loaf cake that will have everyone asking for seconds.
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Lemon Blueberry Loaf Cake

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Granulated
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If you're looking to add a twist to the classic lemon loaf cake, try making a lemon blueberry loaf cake. The combination of tangy lemon and juicy blueberries creates a burst of flavor in every bite. The sweetness of the blueberries balances out the tartness of the lemon, making this loaf cake a crowd-pleaser. Plus, the beautiful purple color from the blueberries makes for a stunning presentation.
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Classic Blueberry Lemon Loaf Cake

Main Ingredients: Unsalted Butter, Sugar, Lemon Zest, Milk, Eggs, Flour
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If you can't decide between a lemon loaf cake or a blueberry loaf cake, why not have both? This classic blueberry lemon loaf cake combines the best of both worlds. With a moist lemon cake base and bursts of juicy blueberries throughout, this cake is a must-try for any blueberry and lemon lovers. It's perfect for breakfast, dessert, or as a snack with a cup of tea.
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Gingerbread Loaf Cake

Main Ingredients: All Purpose Flour, Ground Ginger, Baking Soda, Ground
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During the holiday season, gingerbread is a staple dessert. But have you ever tried a gingerbread loaf cake? This moist and flavorful cake is perfect for the colder months. It's spiced with warm flavors like cinnamon, ginger, and nutmeg, making it the ultimate comfort food. Top it with a dollop of whipped cream or a drizzle of icing for a festive touch.
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Chocolate Loaf Cake

Main Ingredients: Flour, Dutch Process Cocoa Powder, Baking Powder, Salt
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For all the chocolate lovers out there, a chocolate loaf cake is a must-try. This rich and decadent cake is made with cocoa powder and chocolate chunks, making it extra chocolatey and delicious. It's the perfect dessert for any occasion and is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an added treat.
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Moist Coffee Loaf Cake

Main Ingredients: Softened Butter, Milk, Regular Sugar, Eggs, All Purpose
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If you're a coffee lover, this moist coffee loaf cake is for you. This cake is infused with the rich and bold flavor of coffee, making it a delicious treat for any coffee break. It's perfect for breakfast or as an afternoon pick-me-up. Top it with a dusting of powdered sugar or a drizzle of caramel for an extra indulgent touch.
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Blueberry Loaf Cake

Main Ingredients: Sugar, Flour, Baking Powder, Salt, Egg, Milk, Vegetable
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Blueberry loaf cake is a classic dessert that is perfect for any time of the year. It's filled with juicy blueberries and has a moist and flavorful cake base. The burst of blueberries in every bite adds a fruity and refreshing element to this dessert. It's a great way to use up any leftover blueberries or to showcase fresh ones.
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Chocolate Chip Loaf Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Vegetable
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If you love chocolate chip cookies, you'll love this chocolate chip loaf cake. It's made with a moist and tender cake base and studded with chocolate chips throughout. The combination of soft cake and melty chocolate chips makes for a delicious and indulgent treat. Serve it warm with a glass of milk for the ultimate comfort food experience.
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Moist Vanilla Pound / Loaf Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Softened
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Vanilla pound cake is a classic dessert that never goes out of style. It's a simple yet delicious cake that is perfect for any occasion. This moist vanilla pound cake is the perfect recipe to have on hand for last-minute gatherings or when you're craving something sweet. It's versatile and can be topped with fresh fruit, whipped cream, or a dusting of powdered sugar.
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Moist Coconut Pound / Loaf Cake

Main Ingredients: Softened Butter, Coconut Milk, Regular Sugar, Eggs
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If you're a fan of coconut, you have to try this moist coconut pound cake. It's a tropical twist on the classic pound cake and is filled with the sweet and nutty flavor of coconut. This cake is perfect for summer gatherings or when you want to transport yourself to a tropical paradise. Top it with a coconut glaze for an extra burst of coconut flavor.
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Amazing Orange Loaf Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Orange Zest
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Orange loaf cake is a refreshing and flavorful dessert that is perfect for any time of the year. The tangy and sweet flavors of the orange make for a delightful and moist cake. It's a great way to use up any leftover oranges or to showcase fresh ones. Top it with a drizzle of orange glaze for an extra punch of orange flavor.
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Walnut Loaf Cake

Main Ingredients: Banana, Lime, Sugar, Butter, Eggs, All Purpose Flour
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If you love nuts in your desserts, this walnut loaf cake is a must-try. The texture of the walnuts adds a crunch to the moist and tender cake base, making for a delicious and satisfying treat. This cake is perfect for tea time or as a dessert after a hearty meal. It's also a great way to add some extra protein and nutrients to your dessert.
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Lemon Coconut Loaf Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
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Lemon and coconut are two flavors that go perfectly together. This lemon coconut loaf cake is a burst of tropical flavors in every bite. The tangy lemon and sweet coconut create a refreshing and mouth-watering combination. This cake is perfect for any summer gathering or when you want to transport yourself to a beach vacation.
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Lemon Yogurt Loaf Cake

Main Ingredients: Butter, Sugar, Splenda, Flour, Salt, Baking Soda, Greek
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Adding yogurt to a loaf cake makes for a moist and tender texture. This lemon yogurt loaf cake is no exception. The tangy and creamy yogurt adds a depth of flavor to the lemon cake base, making for a delicious and refreshing treat. This cake is perfect for breakfast, dessert, or as a snack on-the-go.
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Milk Chocolate Loaf Cake

Main Ingredients: Self Raising Flour, Cocoa Powder, Salt, Unsalted
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If you prefer milk chocolate over dark chocolate, this milk chocolate loaf cake is for you. The creamy and smooth texture of milk chocolate makes for a rich and indulgent cake. This cake is perfect for any chocolate lover and is sure to satisfy any sweet cravings. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Small Batch Triple Coconut Loaf Cake

Main Ingredients: All Purpose Flour, Shredded Coconut, Baking Powder
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If you're a coconut lover, this small batch triple coconut loaf cake is a must-try. It's made with coconut oil, coconut milk, and shredded coconut, creating a triple threat of coconut flavor. This cake is perfect for small gatherings or when you want a smaller portion of cake. Top it with a coconut glaze for an extra touch of sweetness.
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Moist Orange or Lemon Pound / Loaf Cake

Main Ingredients: Softened Butter, Milk, Regular Sugar, Eggs, All Purpose
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If you can't decide between an orange or lemon loaf cake, why not have both? This moist orange or lemon pound/loaf cake is a hybrid of both flavors. It's a refreshing and delicious cake that is perfect for any occasion. The tangy citrus flavors and moist texture make for a delightful treat. Serve it with a dusting of powdered sugar or a dollop of whipped cream.
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Coffee Walnut Loaf Cake

Main Ingredients: Walnut, Caster Sugar, Unsalted Butter, All Purpose
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For all the coffee and walnut lovers out there, this coffee walnut loaf cake is the ultimate dessert. The rich and bold flavor of coffee pairs perfectly with the crunchy texture of walnuts. It's a delicious and satisfying cake that is perfect for any coffee break. Serve it warm with a cup of coffee for the ultimate coffee experience.
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SIMPLE BLUEBERRY LOAF CAKE

Main Ingredients: All Purpose Flour, Baking Powder, Butter, White
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This simple blueberry loaf cake is a no-fuss and easy recipe that is perfect for beginners or when you're short on time. It's made with pantry staples and fresh blueberries, making it a delicious and budget-friendly treat. The moist and fluffy cake base is complemented by juicy bursts of blueberries. Serve it warm or at room temperature for a tasty dessert.
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Lemon Greek Yogurt Loaf Cake

Main Ingredients: Sugar, Large Eggs, Vanilla Greek Yogurt, Lemon Zest
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Adding Greek yogurt to a loaf cake not only makes it moist and tender but also adds a boost of protein. This lemon Greek yogurt loaf cake is a healthier twist on the classic lemon loaf cake. The tangy and creamy yogurt creates a delicious and refreshing cake that is perfect for any occasion. Serve it with a lemon glaze for an extra punch of lemon flavor.

The Perfect Blend of Sweet and Tangy

One of the key elements of this Southern Living recipe for lemon loaf cake is the perfect balance of sweetness and tanginess. The cake itself is made with butter, sugar, and flour, creating a rich and tender base. Then, the addition of fresh lemon juice and zest gives the cake a bright and tangy flavor that complements the sweetness perfectly. This combination of flavors is what makes this lemon loaf cake truly stand out from other lemon cakes.

A Moist and Tender Crumb

A common problem with many cakes is that they can turn out dry and crumbly. However, this lemon loaf cake recipe ensures a moist and tender crumb by using buttermilk in the batter. Buttermilk not only adds a subtle tanginess to the cake, but it also helps to keep it moist and tender. The result is a cake that is soft and fluffy, with a melt-in-your-mouth texture that will have you coming back for seconds.

A Zesty Lemon Glaze

No lemon cake is complete without a zesty lemon glaze drizzled on top. This recipe uses a simple glaze made with powdered sugar and lemon juice, which adds an extra burst of lemon flavor and a touch of sweetness to the cake. It's the perfect finishing touch that takes this lemon loaf cake to the next level.

A Versatile and Easy-to-Make Dessert

Not only is this lemon loaf cake delicious, but it's also incredibly versatile. It's the perfect dessert for any occasion, whether it's a holiday gathering, a potluck, or just a casual family dinner. It also makes a great breakfast or brunch treat, as it pairs well with coffee or tea. And the best part? This recipe is easy to make, so you don't have to be an expert baker to achieve delicious results.

Get Creative with Add-Ins

While this lemon loaf cake is delicious as is, you can also get creative and add your own twist to it. Some featured keywords to try include adding blueberries, poppy seeds, or even a cream cheese swirl to the batter. These additions will not only add a burst of flavor but also make the cake even more visually appealing.

In Conclusion

This Southern Living recipe for lemon loaf cake is a must-try for any lemon lover. Its perfect balance of sweet and tangy flavors, moist and tender crumb, and zesty lemon glaze make it a standout dessert that is both versatile and easy to make. So the next time you're craving something sweet and tangy, give this lemon loaf cake a try and impress your family and friends with your baking skills.
16 southern living recipe for lemon loaf cake Discover culinary perfection!

Lemon Loaf Cake

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt I used sour cream
  • 1 1/3 cups sugar divided
  • 3 extra large eggs
  • 2 teaspoons grated lemon zest 2 lemons
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil I used canola oil
  • 1/3 cup lemon juice freshly squeezed
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice freshly squeezed

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 165 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 650 milligrams
  • Sugar : 100 grams
  • TransFat : 1 grams
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