15 Southern Living Recipe For Johnnycakes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
Johnnycakes, also known as hoecakes, are a traditional Southern dish that have been enjoyed for centuries. These simple yet delicious cornmeal pancakes have been a staple in Southern cuisine, and for good reason. With their crispy edges and fluffy center, they make the perfect addition to any breakfast or brunch spread. If you're new to making johnnycakes, don't worry! Our Southern Living recipe for johnnycakes is easy to follow and will have you making these delectable treats in no time.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
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Perfect Mashed Potatoes
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No beer can chicken dinner is complete without a side of creamy and fluffy mashed potatoes. Southern Living's recipe for Perfect Mashed Potatoes is simple, yet full of flavor. With just a few ingredients, you can create the perfect accompaniment to your juicy and flavorful beer can chicken.
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Country music star Martina McBride is also a talented cook, and her Creamy Chicken Tortilla Soup recipe is a must-try. This hearty and comforting soup is filled with tender chicken, vegetables, and a creamy broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Fire Crackers
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Chicken Bog
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Smoked Turkey Rub
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Classic Chocolate Pound Cake
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Mascarpone Cheesecake
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The History of Johnnycakes
The Origins
Johnnycakes have a long history in Southern cooking, with some tracing their roots back to Native American cuisine. These cornmeal pancakes were a popular dish among the Algonquian tribes, who would use corn as a staple in their diet. As European settlers arrived in the South, they adopted this dish and added their own variations, such as using milk or buttermilk in the batter.
A Southern Staple
Johnnycakes became a staple in Southern cuisine, especially in the Carolinas, where they were referred to as "journey cakes" due to their portability and long shelf life. They were often eaten by travelers and soldiers during long journeys, as they provided a hearty and filling meal. Today, johnnycakes are still a beloved dish in the South, with many families passing down their own recipes for generations.
The Southern Living Recipe for Johnnycakes
Ingredients
To make our version of johnnycakes, you will need:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions
1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and eggs.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil.
5. Drop 1/4 cup of the batter onto the hot skillet, and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the johnnycake and cook for an additional 2-3 minutes, until both sides are golden brown.
7. Repeat with the remaining batter, adding more butter or oil as needed.
8. Serve hot with syrup, honey, or your favorite toppings.
Tips for Perfect Johnnycakes
- For a fluffier texture, beat the egg whites separately and fold them into the batter before cooking.
- Use a cast-iron skillet for a crispier crust.
- Don't overmix the batter, as this can result in tough pancakes.
- Serve with savory toppings, such as bacon or cheese, for a twist on the traditional sweet version.
In conclusion, johnnycakes are a beloved Southern dish with a rich history and a timeless appeal. With our easy-to-follow Southern Living recipe, you can recreate this classic dish in your own kitchen. So gather your ingredients and get ready to enjoy a taste of Southern tradition.
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