17 Southern Living Recipe For Heirloom Tomato Pie Ignite Your Passion For Cooking!
Published on: Apr 21, 2024
The southern living recipe for heirloom tomato pie is a delicious and unique dish that celebrates the flavors of summer. Made with fresh heirloom tomatoes, flaky pie crust, and a creamy filling, this dish is sure to become a family favorite. While it may seem daunting to make a pie from scratch, the end result is well worth the effort. In this article, we will provide step-by-step instructions on how to make this mouthwatering heirloom tomato pie that is perfect for any summer gathering.
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Gathering the Ingredients
What You'll Need:
Heirloom Tomatoes - The star ingredient of this pie, heirloom tomatoes come in a variety of colors and sizes, making for a visually stunning dish. Look for ripe, firm tomatoes at your local farmer's market or grocery store.
Pie Crust - You can make your own pie crust from scratch or use a pre-made crust for convenience. If making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
Eggs - The eggs will add structure and richness to the filling of the pie.
Heavy Cream - The cream will make the filling creamy and decadent.
Shredded Cheese - A blend of cheddar and parmesan cheese will add a savory depth of flavor to the pie.
Herbs and Spices - Fresh basil, thyme, and garlic will add a burst of flavor to the filling. Salt and pepper will also be needed for seasoning.
Preparing the Pie Crust
Roll out the pie crust and carefully place it into a 9-inch pie dish. Trim any excess dough and crimp the edges with your fingers or a fork. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in a preheated 375 degree Fahrenheit oven for 10-15 minutes, until it is lightly golden brown.
Making the Filling
While the crust is baking, prepare the filling. Whisk together eggs, heavy cream, shredded cheese, chopped herbs, and minced garlic in a large mixing bowl. Season with salt and pepper to taste.
Assembling the Pie
Once the crust is baked, remove it from the oven and let it cool for a few minutes. Next, arrange the sliced heirloom tomatoes on top of the crust in a single layer. Pour the filling mixture over the tomatoes, making sure to evenly distribute it. Top with more sliced tomatoes and a sprinkle of cheese.
Baking and Serving
Bake the pie in the oven for 45-50 minutes, until the filling is set and the top is golden brown. Let the pie cool for at least 15 minutes before slicing and serving. This heirloom tomato pie is best served warm and can be enjoyed as a main dish or a side to a summer meal.
In Conclusion
The southern living recipe for heirloom tomato pie is a delicious and unique way to showcase the flavors of summer. With fresh ingredients and a flaky crust, this dish is sure to impress your family and friends. So why not give it a try and add this mouthwatering pie to your summer recipe repertoire?
Gathering the Ingredients
What You'll Need:
Heirloom Tomatoes - The star ingredient of this pie, heirloom tomatoes come in a variety of colors and sizes, making for a visually stunning dish. Look for ripe, firm tomatoes at your local farmer's market or grocery store.
Pie Crust - You can make your own pie crust from scratch or use a pre-made crust for convenience. If making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
Eggs - The eggs will add structure and richness to the filling of the pie.
Heavy Cream - The cream will make the filling creamy and decadent.
Shredded Cheese - A blend of cheddar and parmesan cheese will add a savory depth of flavor to the pie.
Herbs and Spices - Fresh basil, thyme, and garlic will add a burst of flavor to the filling. Salt and pepper will also be needed for seasoning.
Preparing the Pie Crust
Roll out the pie crust and carefully place it into a 9-inch pie dish. Trim any excess dough and crimp the edges with your fingers or a fork. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in a preheated 375 degree Fahrenheit oven for 10-15 minutes, until it is lightly golden brown.
Making the Filling
While the crust is baking, prepare the filling. Whisk together eggs, heavy cream, shredded cheese, chopped herbs, and minced garlic in a large mixing bowl. Season with salt and pepper to taste.
Assembling the Pie
Once the crust is baked, remove it from the oven and let it cool for a few minutes. Next, arrange the sliced heirloom tomatoes on top of the crust in a single layer. Pour the filling mixture over the tomatoes, making sure to evenly distribute it. Top with more sliced tomatoes and a sprinkle of cheese.
Baking and Serving
Bake the pie in the oven for 45-50 minutes, until the filling is set and the top is golden brown. Let the pie cool for at least 15 minutes before slicing and serving. This heirloom tomato pie is best served warm and can be enjoyed as a main dish or a side to a summer meal.
In Conclusion
The southern living recipe for heirloom tomato pie is a delicious and unique way to showcase the flavors of summer. With fresh ingredients and a flaky crust, this dish is sure to impress your family and friends. So why not give it a try and add this mouthwatering pie to your summer recipe repertoire?
