20 Southern Living Recipe For Frozen Peach Pie Elevate Your Taste Buds!
Published on: Apr 21, 2024
Frozen peach pie is the perfect dessert for any occasion, especially during the hot summer months. The refreshing combination of sweet peaches and a flaky crust is simply irresistible. But making a frozen peach pie may seem like a daunting task, especially for those who are not experienced bakers. However, with this southern living recipe, you'll be able to create a delicious and impressive frozen peach pie that will have your friends and family asking for seconds.
Main Ingredients: Gold Medal Flour, Sugar, Salt, Unsalted Butter
Peach pie is a classic summertime dessert that combines the juicy, sweet flavors of ripe peaches with a flaky, buttery crust. It's a beloved treat for many and has been a staple in American cuisine for centuries.
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Single Crust Peach Pie
Main Ingredients: White Sugar, Butter, All Purpose Flour, Ground Nutmeg
If you're a fan of the crust, then a single crust peach pie is the way to go. This type of pie is made with one layer of flaky pastry and a generous amount of fresh peaches mixed with sugar, spices, and a touch of lemon juice. It's a simple yet delicious way to enjoy the sweetness of peaches.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
Looking for the perfect peach pie recipe? Look no further! This recipe combines the perfect amount of sweetness and tartness to create a well-balanced and mouthwatering dessert. Plus, it's easy to make and will have your guests asking for seconds.
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Classic Peach Pie
Main Ingredients: Pie Crust, Sliced Peaches, Sugar, Flour, Melted Butter
A classic peach pie is a timeless dessert that never goes out of style. It's made with a combination of fresh peaches, sugar, cinnamon, and nutmeg, all encased in a flaky pastry crust. It's a simple yet delicious dessert that will transport you back to your childhood.
In the South, peach pie is a summer staple. It's made with fresh, ripe peaches and a generous amount of sugar and spices. What sets this pie apart is the addition of a lattice crust on top, which not only looks beautiful but also allows the peach filling to bubble and caramelize as it bakes.
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Peach Pie Smoothie
Main Ingredients: Almond Milk, Peaches, Bananas, Ice Cubes, Honey, Almond
If you're looking for a healthier way to enjoy the flavors of peach pie, try a peach pie smoothie. It's made with fresh peaches, Greek yogurt, and a touch of honey for sweetness. It's a refreshing and nutritious way to satisfy your sweet tooth.
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Fresh Peach Pie
Main Ingredients: Pie Crust, Peaches, Sugar, Cornstarch, Water, Fresh
There's nothing quite like a fresh peach pie made with perfectly ripe peaches. This pie is a celebration of the juicy, sweet fruit and is best enjoyed during the peak of peach season. The filling is simple, allowing the natural flavors of the peaches to shine through.
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Grilled Peach Pie
Main Ingredients: Double Crust Pie, Pastry, Egg, Sliced Peaches, Lemon
If you're looking for a unique twist on traditional peach pie, try grilling your peaches before adding them to the pie filling. Grilling the peaches adds a smoky, caramelized flavor that takes this dessert to the next level.
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Grandma's Peach Pie
Main Ingredients: Pie Dough, Peaches, Granulated White Sugar, Ground
Is there anything better than a homemade pie made by your grandma? This recipe is a family favorite and has been passed down for generations. It's a true taste of nostalgia and will have you reminiscing about your childhood with every bite.
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Perfect Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Vegetable
When it comes to making the perfect peach pie, it's all about using the best ingredients. This recipe calls for the ripest, juiciest peaches you can find and a homemade buttery crust that will melt in your mouth. It's a labor of love, but the end result is worth it.
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Fresh Peach Pie Bars
Main Ingredients: Flour, Powdered Sugar, Salt, Butter, Peach Preserves
If you're short on time but still want to enjoy the flavors of peach pie, try making peach pie bars. They're made with a flaky crust, a layer of peach filling, and a crumbly streusel topping. They're easier to make than a traditional pie but just as delicious.
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Best Ever Peach Pie
Main Ingredients: Pie Dough, Peaches, Lemon Juice, Dark Brown Sugar
This recipe claims to be the best ever peach pie, and it's easy to see why. It's made with fresh, juicy peaches, a hint of almond extract, and a touch of lemon juice for brightness. The result is a perfectly balanced and mouthwatering pie that will have you coming back for more.
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Mom’s Peach Pie
Main Ingredients: Sliced Peaches, Sugar, Unbleached All Purpose Flour
They say that no one makes a peach pie quite like Mom, and this recipe proves it. It's made with love and the perfect combination of ingredients, resulting in a pie that will warm your heart and your taste buds.
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Easy Peach Pie With Frozen Peaches
Main Ingredients: Sliced Peaches, Sugar, Quick Cooking Tapioca
Don't have access to fresh peaches? No problem! You can still enjoy a delicious peach pie by using frozen peaches. This recipe calls for thawing the peaches and adding a few simple ingredients to create a pie that tastes just as good as one made with fresh fruit.
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Peach Pie Moonshine
Main Ingredients: Peach Juice, Peaches In Heavy Syrup, Granulated Sugar
Looking for a boozy twist on peach pie? Try making peach pie moonshine. It's made with fresh peaches, moonshine, and a few other ingredients to create a sweet and flavorful drink that's perfect for sipping on a hot summer day.
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Quick and Easy Peach Pie Filling
Main Ingredients: Water, Fresh Lemon Juice, Granulated Sugar, Cornstarch
If you're short on time and want to make a peach pie, try using a quick and easy peach pie filling. It's made with canned peaches, sugar, and spices, and can be whipped up in no time. Just add it to a pre-made crust and you'll have a delicious pie in under an hour.
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Double-Crust Fresh Peach Pie
Main Ingredients: Refrigerated Pie Crusts, Egg, Sliced Peaches, Fresh
For those who can't get enough of the crust, a double-crust peach pie is the way to go. This recipe calls for a top and bottom crust filled with a sweet and tangy peach filling. It's perfect for those who love a hearty pie with every bite.
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Freezer Peach Pie
Main Ingredients: Peaches, Granulated Sugar, Cornstarch, Ground Ginger
Did you know you can make peach pie ahead of time and freeze it for later? This recipe walks you through the process of making a delicious peach pie that can be stored in the freezer and baked whenever you have a craving for something sweet.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Peach cobbler is a close cousin to peach pie and is just as delicious. This recipe calls for a buttery, crumbly topping and a layer of sweet peaches, all baked to golden perfection. It's a simple yet satisfying dessert that's perfect for a summer barbecue or family gathering.
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Peach Crumble Pie
Main Ingredients: Refrigerated Piecrusts, All Purpose Flour, Chopped
A peach crumble pie combines the best of both worlds – a flaky crust and a crumbly topping. This recipe takes it to the next level by adding a layer of creamy, vanilla-infused peach filling. It's a decadent and irresistible dessert that's sure to impress.
The Perfect Crust
Flaky crust is essential for any pie, and this frozen peach pie is no exception. The key to achieving the perfect crust is to use cold ingredients. To make the crust, combine all-purpose flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Then, slowly add ice water and mix until the dough comes together. Chill the dough for at least 30 minutes before rolling it out.
The Peach Filling
The star of this frozen peach pie is, of course, the peaches. Use fresh, ripe peaches for the best flavor. Peel and slice the peaches and toss them with lemon juice to prevent browning. In a separate bowl, mix together sugar, cornstarch, and cinnamon. Gently stir in the peaches until they are coated with the mixture. Pour the filling into the chilled crust.
The Finishing Touches
Before freezing the pie, add a few decorative touches. Use a lattice crust or cut out shapes from extra pie dough to create a stunning top crust. Brush the top of the pie with an egg wash for a shiny finish. For an added touch of sweetness, sprinkle some raw sugar on top. Cover the pie with foil and freeze until firm.
Serving and Storing
When you're ready to serve the frozen peach pie, let it sit at room temperature for 10-15 minutes before slicing. This will make it easier to cut through the frozen filling. The pie can be stored in the freezer for up to a month. Simply wrap it in plastic wrap or foil to prevent freezer burn. Serve with a dollop of whipped cream for a truly indulgent dessert.
Now that you have this professional and well-organized recipe for frozen peach pie, you'll be able to impress your guests with a delicious and refreshing dessert. So go ahead and give it a try, and don't be surprised when everyone asks for the recipe!
The Perfect Crust
Flaky crust is essential for any pie, and this frozen peach pie is no exception. The key to achieving the perfect crust is to use cold ingredients. To make the crust, combine all-purpose flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Then, slowly add ice water and mix until the dough comes together. Chill the dough for at least 30 minutes before rolling it out.
The Peach Filling
The star of this frozen peach pie is, of course, the peaches. Use fresh, ripe peaches for the best flavor. Peel and slice the peaches and toss them with lemon juice to prevent browning. In a separate bowl, mix together sugar, cornstarch, and cinnamon. Gently stir in the peaches until they are coated with the mixture. Pour the filling into the chilled crust.
The Finishing Touches
Before freezing the pie, add a few decorative touches. Use a lattice crust or cut out shapes from extra pie dough to create a stunning top crust. Brush the top of the pie with an egg wash for a shiny finish. For an added touch of sweetness, sprinkle some raw sugar on top. Cover the pie with foil and freeze until firm.
Serving and Storing
When you're ready to serve the frozen peach pie, let it sit at room temperature for 10-15 minutes before slicing. This will make it easier to cut through the frozen filling. The pie can be stored in the freezer for up to a month. Simply wrap it in plastic wrap or foil to prevent freezer burn. Serve with a dollop of whipped cream for a truly indulgent dessert.
Now that you have this professional and well-organized recipe for frozen peach pie, you'll be able to impress your guests with a delicious and refreshing dessert. So go ahead and give it a try, and don't be surprised when everyone asks for the recipe!
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