20 Southern Living Recipe For Fried Cornbread Try These Culinary Delights!
Published on: Apr 21, 2024
Fried cornbread is a beloved Southern classic, with its crispy exterior and soft, fluffy interior. This recipe is a staple in many Southern households and has been passed down for generations. Whether served as a side dish or the star of the meal, fried cornbread is a versatile and delicious addition to any menu. In this article, we will discuss the perfect southern living recipe for fried cornbread, including tips and tricks to ensure a perfectly crispy and flavorful result every time.
If you’re looking for a flavorful and traditional option for your next Beer Can Chicken recipe, look no further than Southern Cornbread Dressing. This classic dish is a staple at many holiday dinners and is sure to be a hit at your next gathering. Made with a combination of cornbread, savory herbs and spices, and a touch of heat from jalapenos, this dressing is the perfect accompaniment to your Beer Can Chicken.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For those who prefer stuffing over dressing, this Cornbread Stuffing recipe is a must-try. Made with a mix of cornbread and traditional bread, this dish has a perfect balance of flavors and textures. The addition of sweet apples and savory sausage takes this recipe to the next level and will have you going back for seconds (or thirds).
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Jalapeno Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you want to add a little spice to your Beer Can Chicken dinner, try making Jalapeno Cornbread. This moist and flavorful cornbread is the perfect side dish to complement your chicken. The heat from the jalapenos adds a nice kick, while the sweetness from the corn balances it out. This recipe is sure to be a crowd-pleaser.
For a more traditional take on cornbread stuffing, try this Southern Cornbread Stuffing recipe. Made with a combination of cornbread, crumbled bacon, and savory herbs and spices, this dish will transport you to the South with every bite. Don’t be surprised if your guests ask for the recipe.
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Cornbread Salad
Main Ingredients: Cornbread, Diced Onions, Bell Pepper, Diced Tomatoes
If you’re looking for a unique side dish to serve with your Beer Can Chicken, give Cornbread Salad a try. This refreshing and colorful dish is made with a mix of cornbread, fresh veggies, and a creamy dressing. It’s the perfect complement to the juicy and flavorful chicken.
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Cornbread Dressing
Main Ingredients: Cornbread, Whole Wheat Bread, Extra Virgin Olive Oil
For a classic and simple cornbread dressing recipe, this Cornbread Dressing is the way to go. Made with a mix of cornbread, seasoned breadcrumbs, and savory herbs and spices, this dish is a crowd-pleaser. It’s the perfect side dish for your Beer Can Chicken dinner.
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Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
For a taste of the South, try this Soul Food Cornbread Dressing recipe. Made with a combination of cornbread, smoky ham, and flavorful seasonings, this dish is a hearty and comforting addition to your Beer Can Chicken meal. It’s sure to become a family favorite.
This Traditional Southern Cornbread Dressing recipe is a must-have for any Beer Can Chicken dinner. Made with a mix of cornbread, crumbled sausage, and savory herbs and spices, this dish is a flavor explosion in your mouth. The crispy edges and moist center make this dish irresistible.
For a sure-fire hit at your next Beer Can Chicken dinner, try this recipe for The Best Southern Cornbread Dressing. Made with a combination of cornbread, chunks of chicken, and a rich and creamy sauce, this dish is a crowd-pleaser. It’s a one-pot wonder that will have your guests coming back for more.
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Sausage & Cornbread Breakfast Casserole
Main Ingredients: Breakfast Sausage, Cornbread, Eggs, Milk, Cream Of
Who says you can only have cornbread with your Beer Can Chicken for dinner? This Sausage & Cornbread Breakfast Casserole recipe is perfect for a satisfying and flavorful breakfast. Made with a mix of cornbread, savory sausage, and cheesy eggs, this casserole is a delicious and filling way to start your day.
For a tried and true Southern Cornbread Stuffing recipe, look no further than Paula Deen’s version. Made with a combination of cornbread, flavorful herbs and spices, and a hint of sweetness from cranberries, this dish is a perfect blend of flavors. It’s a guaranteed hit at any Beer Can Chicken dinner.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
If you want to keep things simple and classic, this recipe for Classic Cornbread Stuffing is the way to go. Made with a mix of cornbread, savory onions and celery, and homemade chicken broth, this dish is a comfort food at its finest. It’s the perfect side dish for your Beer Can Chicken dinner.
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Cornbread Casserole
Main Ingredients: Cornbread, Corn Kernels, Melted Butter, Chives, Salt
For a rich and decadent side dish to serve with your Beer Can Chicken, try making Cornbread Casserole. Made with a mix of cornbread, creamy corn, and a sweet and savory topping, this casserole is a satisfying and delicious addition to your meal. It’s a perfect balance of flavors and textures.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
For our vegan friends, this recipe for Vegan Cornbread Stuffing is a must-try. Made with a mix of cornbread, sauteed veggies, and flavorful herbs and spices, this dish is a healthy and satisfying option for your Beer Can Chicken dinner. Don’t be surprised if even the non-vegans go back for seconds.
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Grandma's Southern Cornbread Dressing
Main Ingredients: Cornbread, White Bread, Herb, Large White Onion
For a taste of nostalgia, try this recipe for Grandma’s Southern Cornbread Dressing. Passed down from generation to generation, this dish is a timeless and heartwarming addition to any Beer Can Chicken dinner. Made with a mix of cornbread, crispy bacon, and savory herbs and spices, this dish will have you feeling like you’re back at your grandma’s dinner table.
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Texas Cornbread Dressing
Main Ingredients: Bread, Cornbread, Green Onions, White Onion, Celery
For a bold and flavorful take on cornbread dressing, try this recipe for Texas Cornbread Dressing. Made with a combination of cornbread, spicy chorizo, and a creamy and savory sauce, this dish is a fiesta in your mouth. It’s the perfect side dish for your Beer Can Chicken dinner.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
For a sweet and savory twist on traditional cornbread stuffing, try this recipe for Apple and Sausage Cornbread Stuffing. Made with a mix of cornbread, tart apples, and savory sausage, this dish is a flavor explosion in your mouth. It’s the perfect accompaniment to your Beer Can Chicken.
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Bacon Cornbread Salad
Main Ingredients: Cornbread, Shredded Cheddar Cheese, Cheddar Cheese, Red
For a unique and delicious side dish to serve with your Beer Can Chicken, try making Bacon Cornbread Salad. Made with a mix of cornbread, crispy bacon, and a creamy dressing, this salad is a flavorful and filling option. It’s a great way to switch things up and add some variety to your dinner.
For a classic and homestyle cornbread dressing recipe, try this Southern-Style Cornbread Dressing. Made with a combination of cornbread, sausage, and a savory and creamy sauce, this dish is a comfort food at its finest. It’s a perfect side dish for your Beer Can Chicken dinner.
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Best Cornbread Dressing
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic Cloves, Chopped
For a tried and true and foolproof option for your Beer Can Chicken dinner, try this recipe for the Best Cornbread Dressing. Made with a mix of cornbread, seasoned breadcrumbs, and a savory and creamy sauce, this dish is a crowd-pleaser. It’s a perfect balance of flavors and textures and is sure to become a staple in your home.
Making the Batter
Ingredients
To make the perfect fried cornbread, you will need cornmeal, flour, baking powder, salt, milk, eggs, and oil. Some recipes also call for buttermilk for added tanginess. It's important to use stone-ground cornmeal for the best texture and flavor.
Method
Start by combining the dry ingredients in a bowl, including the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
Frying the Cornbread
Skillet vs. Deep Fryer
There are two common methods for frying cornbread: in a skillet or a deep fryer. Both methods can yield delicious results, but a skillet is the more traditional and preferred method in Southern cooking. Using a cast-iron skillet is ideal for achieving a crispy crust and even cooking.
Temperature and Oil
The key to perfectly fried cornbread is maintaining the right temperature and using the right oil. The ideal frying temperature is between 350-375 degrees Fahrenheit. It's important to use an oil with a high smoke point, such as vegetable or canola oil, to prevent burning and imparting a bitter taste.
The Fry Test
To ensure the oil is at the right temperature, use a small piece of cornbread batter as a test. Drop it into the oil and if it sizzles and rises to the surface, the oil is ready for frying.
Frying and Serving
When the oil is at the right temperature, use a spoon or ice cream scoop to drop the batter into the hot oil. Fry for 2-3 minutes per side, until golden brown and crispy. Once done, transfer the fried cornbread to a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!
Customize Your Cornbread
While the traditional fried cornbread recipe is delicious on its own, there are endless ways to add your own spin and make it your own. Some popular variations include adding bacon, cheese, or jalapenos to the batter for added flavor and texture. You can also experiment with different types of cornmeal, such as blue cornmeal or self-rising cornmeal, for a unique twist on this classic recipe.
In conclusion, fried cornbread is a staple in Southern cuisine and a must-try for any food lover. With this recipe and tips, you can create a delicious and crispy version of this beloved dish in the comfort of your own home. So gather your ingredients, heat up that skillet, and get ready to enjoy some mouth-watering fried cornbread.
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