15 Southern Living Recipe For Fried Catfish Elevate Your Taste Buds!
Published on: Apr 21, 2024
Fried catfish is a staple dish in Southern cuisine, known for its crispy exterior and tender, flaky interior. This beloved dish has been passed down through generations, with each family adding their own unique twist to the recipe. Whether you're a seasoned pro or just starting to experiment with Southern cooking, this fried catfish recipe is sure to become a new favorite in your household. So grab your apron and get ready to impress your friends and family with this classic Southern dish.
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
If you're a fan of spicy and flavorful dishes, then this recipe is definitely for you. Will's Spicy New Orleans Catfish Fries are a delicious twist on the classic beer can chicken recipe. The catfish is marinated in a spicy blend of Cajun seasonings and then fried to perfection. The result is a crispy and flavorful dish that will leave your taste buds singing.
Southern Fried Catfish is a classic dish that never goes out of style. This recipe features a simple and delicious beer can chicken marinade that will infuse the catfish with flavor and keep it moist and tender. The catfish is then coated in a crispy cornmeal batter and fried to golden perfection. Serve with some tartar sauce and lemon wedges for a truly Southern experience.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier alternative to deep frying, then this baked catfish recipe is perfect for you. The catfish is marinated in a beer can chicken mixture and then baked in the oven until tender and flaky. The result is a flavorful and healthy dish that can be enjoyed guilt-free.
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Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
If you love bold and spicy flavors, then you have to try this Blackened Fish recipe. The catfish is coated in a homemade blackening seasoning and then seared in a hot pan until crispy and blackened. The result is a mouthwatering dish that is bursting with flavor.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
This Spicy Southern Fried Catfish recipe takes the classic Southern dish to the next level. The catfish is marinated in a spicy blend of beer can chicken seasonings and then coated in a crispy cornmeal batter. The result is a delicious and fiery dish that will have you reaching for a glass of milk to cool down.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
If you're looking for a fun and easy way to enjoy catfish, then these Fried Catfish Nuggets are perfect for you. The catfish is cut into bite-sized pieces, marinated in a beer can chicken mixture, and then fried until crispy and golden. These nuggets are perfect for snacking or as a party appetizer.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
Panko breadcrumbs give this Panko Crusted Catfish recipe a delicious and crispy coating. The catfish is marinated in a flavorful beer can chicken mixture and then coated in the breadcrumbs before being fried to perfection. Serve with some spicy aioli for a tasty dipping sauce.
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Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
This Beer Battered Fish Fry recipe is a classic for a reason. The catfish is dipped in a beer batter and then fried until crispy and golden. The result is a delicious and crunchy dish that is perfect for a casual dinner or a backyard barbecue.
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Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
These Crunchy Catfish Nuggets are a perfect snack or appetizer that is sure to please. The catfish is cut into bite-sized pieces, marinated in a beer can chicken mixture, and then coated in a crispy cornmeal batter before being fried. Serve with some creamy tartar sauce for dipping.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
If you're looking for a healthier alternative to fried catfish, then you have to try these Baked Catfish Nuggets. The catfish is marinated in a beer can chicken mixture and then baked until tender and flaky. Serve with some spicy remoulade for a tasty dipping sauce.
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Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
These Crispy Oven Baked Catfish Nuggets are a delicious and easy way to enjoy catfish. The catfish is marinated in a flavorful beer can chicken mixture and then coated in a crispy breadcrumb coating before being baked in the oven. Serve with some zesty cocktail sauce for dipping.
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Baked Catfish Bites
Main Ingredients: Catfish, Flour, Paprika, Chipotle Powder, Black Pepper
These Baked Catfish Bites are a fun and tasty way to enjoy catfish. The catfish is cut into bite-sized pieces, marinated in a beer can chicken mixture, and then coated in a crispy cornmeal batter before being baked to perfection. Serve with some creamy ranch dressing for dipping.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This Fried Catfish recipe is a family favorite for a reason. The catfish is dipped in a beer batter and then fried until crispy and golden. The result is a mouthwatering dish that is perfect for a casual dinner or a game day snack. Serve with some spicy sriracha mayo for dipping.
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Baked Catfish
Main Ingredients: Fresh Parsley, Salt, Paprika, Dried Thyme, Dried
This Baked Catfish recipe is a simple and delicious way to enjoy catfish. The catfish is marinated in a flavorful beer can chicken mixture and then baked in the oven until tender and flaky. Serve with some fresh lemon wedges for a pop of citrus flavor.
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Air Fryer Fish & Chips
Main Ingredients: Catfish, Medium Egg, Wholemeal Bread, Tortilla Chips
This Air Fryer Fish & Chips recipe is a healthier take on the classic dish. The catfish is coated in a beer can chicken batter and then air fried until crispy and golden. Serve with some crunchy French fries for a truly satisfying meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
These Air Fried Catfish Nuggets with Greek Yogurt Remoulade are a healthier and lighter version of the classic dish. The catfish is cut into bite-sized pieces, marinated in a beer can chicken mixture, and then air fried until crispy and golden. Serve with a creamy Greek yogurt remoulade for a delicious and tangy dipping sauce.
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Sinigang na Hito sa Miso
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Miso, Water
Sinigang na Hito sa Miso is a traditional Filipino soup that features catfish as the main ingredient. The catfish is cooked in a sour and savory broth that is flavored with miso paste. Serve with some steamed rice for a comforting and delicious meal.
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Easy Catfish Stew
Main Ingredients: Catfish, Fresh Tomatoes, Habanero, Red Bell Pepper
This Easy Catfish Stew is a hearty and flavorful dish that is perfect for a chilly evening. The catfish is simmered in a rich and spicy tomato sauce along with some smoky bacon and sweet corn. Serve with some crusty bread for sopping up all the delicious sauce.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Okro Soup, also known as West African Okra Soup, is a popular dish in many West African countries. This version features catfish along with okra, fresh spinach, and smoky crayfish. Serve with some yam or plantains for a filling and satisfying meal.
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Smoked Catfish
Main Ingredients: Catfish, Brown Sugar, Salt, Warm Water, Honey, Butter
This Smoked Catfish recipe is a unique and delicious way to enjoy catfish. The catfish is smoked low and slow until tender and infused with a delicious smoky flavor. Serve with some creamy potato salad for a complete meal.
Perfectly Fried Catfish: A Southern Delight
The Secret to a Crispy and Flavorful Coating
When it comes to fried catfish, the coating is what sets it apart from other fish dishes. To achieve that perfect crunch, a combination of cornmeal and flour is used. The cornmeal adds a slightly sweet and nutty flavor, while the flour helps create a light and airy texture. For an extra kick of flavor, you can also add in Old Bay seasoning or cajun seasoning to the coating mixture. The key is to make sure your coating is well-seasoned and evenly coated on each piece of fish.
The Importance of Fresh Fish
While it may be tempting to use frozen fish for convenience, using fresh fish is crucial for achieving the best results. Fresh catfish has a mild and slightly sweet flavor, making it the perfect canvas for the flavorful coating. When buying catfish, look for fillets that are firm, white, and have a mild smell. If you can, it's best to buy from a local fish market or catch your own for the freshest taste possible.
Mastering the Art of Frying
The key to perfectly fried catfish is to maintain the right temperature while frying. If the oil is too hot, it can burn the coating and leave the fish undercooked. If the oil isn't hot enough, the coating will absorb too much oil and become soggy. The ideal frying temperature for catfish is between 350-375 degrees Fahrenheit. It's also important to not overcrowd the pan when frying, as this can lower the oil temperature and result in unevenly cooked fish.
Serving Suggestions
Fried catfish is typically served with classic Southern sides such as hushpuppies, collard greens, and mac and cheese. For a healthier option, try serving it with a fresh salad or steamed vegetables. And don't forget the tartar sauce or remoulade for dipping! Fried catfish is a versatile dish that can be enjoyed as a main course or as a tasty addition to a sandwich or salad.
Now that you have the perfect recipe for fried catfish, it's time to gather your ingredients and get frying! Your family and friends will be impressed with your newfound Southern cooking skills, and you'll have a new go-to recipe for any occasion.
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