19 Southern Living Recipe For Fig Preserves Unlock Flavor Sensations!

Published on: Apr 21, 2024

Fig preserves are a classic Southern staple that have been enjoyed for generations. Made from fresh figs, these preserves are a delicious addition to toast, biscuits, and even savory dishes. While many recipes for fig preserves can be complicated and time-consuming, we have perfected a simple and easy-to-follow recipe that will have you savoring the taste of summer all year round. In this article, we will share our Southern Living recipe for fig preserves and show you how to create this sweet and tangy treat in the comfort of your own kitchen. So gather your ingredients and get ready to impress your friends and family with this delicious homemade jam.

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Main Ingredients: Figs, Sugar, Lemons
Julia's Simply Southern: Southern Fig Preserves
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If you're looking for a way to incorporate the delicious flavors of figs into your beer can chicken, try using some homemade Southern fig preserves. These sweet and tangy preserves are perfect for glazing the chicken as it cooks, giving it a deliciously caramelized crust.
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Cinnamon Roll Grilled Cheese

Main Ingredients: Bread, Unsalted Butter, Goat Cheese, Fig Jam, Arugula
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Yes, you read that right. A cinnamon roll grilled cheese. This unique take on the classic grilled cheese sandwich combines the sweetness of cinnamon rolls with the savory flavors of cheese and chicken. It's the perfect indulgent dish for a lazy weekend afternoon.
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Fig Jam Straws

Main Ingredients: Puff Pastry, Fig Jam, Flour, Powdered Sugar, Figs
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These fig jam straws are the perfect appetizer for any beer can chicken feast. The flaky pastry, creamy cheese, and sweet fig jam create a delicious combination that will leave your guests wanting more. Plus, they're easy to make and can be prepared ahead of time.
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Fig and Rosemary Sticky Glazed Roast Chicken

Main Ingredients: Chicken, Balsamic Glaze, Garlic, Rosemary, Salt
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This beer can chicken recipe takes the classic combination of figs and rosemary and turns it up a notch. The sticky glaze adds a sweet and tangy flavor to the chicken, while the rosemary infuses it with a delicious earthy aroma. Serve this dish with some roasted vegetables for a complete meal.
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Roasted Pear, Figs and Gorgonzola Puffed Pastry

Main Ingredients: Bartlett Pear, Figs, Gorgonzola, Sugar, Cinnamon, Fig
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If you're looking for a delicious and elegant side dish to serve with your beer can chicken, look no further. This roasted pear, fig, and gorgonzola puffed pastry is a perfect combination of sweet and savory flavors. The puff pastry adds a touch of flakiness, while the gorgonzola adds a creamy and tangy element.
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Ham and Fig Grilled Cheese

Main Ingredients: Sourdough Bread, Fontina Cheese, Ham, Figs, Fig Jam
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This ham and fig grilled cheese is another unique take on the classic sandwich. The salty ham pairs perfectly with the sweet figs, and the melted cheese brings everything together. This is a great way to use up any leftover ham from your beer can chicken feast.
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Fig Dark and Stormy

Main Ingredients: Fig Preserves, Dark Rum, Lemon, Ginger Beer, Figs, Thyme
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If you're a fan of dark and stormy drinks, you'll love this fig twist on the classic cocktail. The addition of fig preserves adds a hint of sweetness and tanginess to the drink, making it a perfect pairing for your beer can chicken. Serve it over ice with a squeeze of lime for a refreshing and delicious beverage.
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Cheese and Charcuterie Board

Main Ingredients: Prosciutto, Salami, Soppressata, Cured Meats, Cheese
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When it comes to entertaining, a cheese and charcuterie board is always a crowd-pleaser. This board is a great accompaniment to your beer can chicken and can be customized to your liking. Choose a variety of cheeses, meats, fruits, and nuts to create a delicious and visually appealing spread.
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Pancetta Crisps with Goat Cheese and Figs

Main Ingredients: Pancetta Slices, Soft Fresh Goat Cheese, Fig Jam
Pancetta Crisps with Goat Cheese and Figs - Taming of the Spoon
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A simple yet delicious appetizer, these pancetta crisps with goat cheese and figs are a great way to start off your beer can chicken feast. The salty pancetta pairs perfectly with the creamy goat cheese and sweet figs, creating a flavorful and satisfying bite.
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Aaron Franklin’s Fig Ancho Beer Barbecue Sauce

Main Ingredients: Ancho Chilies, Figs, Yellow Onion, Butter, Brown Sugar
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If you're a fan of spicy barbecue sauces, you have to try this fig ancho beer barbecue sauce. The addition of figs adds a hint of sweetness to balance out the heat from the ancho chilies. Use it as a glaze for your beer can chicken or as a dipping sauce on the side.
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How to make the BEST Fruit and Cheese Board

Main Ingredients: Brie, Parmigiano Reggiano, Burrata, Sharp Cheddar, Mild
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Creating a beautiful and delicious fruit and cheese board doesn't have to be complicated. Follow these simple tips and guidelines to create the best fruit and cheese board to pair with your beer can chicken. Don't be afraid to mix and match different fruits, cheeses, and accompaniments to create a unique and flavorful spread.
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Baked Brie with Figs, Pistachios and Orange

Main Ingredients: Wheel Of Brie, Fig Jam, Figs, Pistachios, Orange
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This baked brie with figs, pistachios, and orange is a decadent and delicious appetizer that is perfect for any occasion. The combination of creamy brie, sweet figs, crunchy pistachios, and zesty orange creates a flavor explosion in every bite. Serve it warm with some crusty bread for dipping.
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Clinton

Main Ingredients: Dried Ancho Chiles, Figs, Sweet Onion, Unsalted Butter
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If you're a fan of Clinton Kelly from The Chew, you'll love this beer can chicken recipe that he created. The rub is a perfect blend of sweet and savory flavors, and the addition of fig preserves adds a unique twist. This chicken is sure to be a hit at your next gathering.
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Roasted Fig, Ricotta, Pistachio & Honey Crostini

Main Ingredients: Figs, Olive Oil, Honey, Bread, Ricotta, Kosher Salt
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These roasted fig, ricotta, pistachio, and honey crostini are a simple and elegant appetizer that is perfect for any occasion. The creamy ricotta, sweet figs, and crunchy pistachios create a delicious combination of flavors and textures. Drizzle with honey for a touch of sweetness.
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Fig, Prosciutto and Burrata Salad With Creamy Balsamic...

Main Ingredients: Prosciutto, Mixed Salad Greens, Figs, Burrata, Fig Jam
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This fig, prosciutto, and burrata salad is a light and refreshing dish that is perfect for a summer dinner. The creamy burrata cheese pairs perfectly with the salty prosciutto and sweet figs. Top it off with a creamy balsamic dressing for a burst of flavor in every bite.
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Charcuterie Board

Main Ingredients: Prosciutto, Salami, Sopressata, Capicola, Brie
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Another delicious and customizable option for a cheese and charcuterie board is to create a themed board. Choose a specific type of cuisine or flavor profile and build your board around that. For example, a Mediterranean-inspired board could include items like olives, hummus, and roasted red peppers, in addition to the usual cheeses and meats.
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Fig, Vanilla Bean and Cardamom Infused Vodka...

Main Ingredients: Vodka, Figs, Vanilla Beans, Cardamom Pods, Fig, Ice
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If you're a fan of infused cocktails, you have to try this fig, vanilla bean, and cardamom infused vodka cocktail. The figs add a unique sweetness, while the vanilla and cardamom add a warm and spicy element. Serve it over ice with a splash of soda water for a refreshing and complex drink.
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Gluten Free Fig Muffins

Main Ingredients: Buckwheat Flour, Brown Rice Flour, Baking Powder, Salt
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These gluten-free fig muffins are a delicious and healthy breakfast option that is perfect for those with dietary restrictions. The figs add natural sweetness, and the addition of almond flour makes them moist and flavorful. Make a batch ahead of time for an easy grab-and-go breakfast.
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Arugula Fig Salad with Maple Fig Dressing

Main Ingredients: Baby Arugula, Figs, Blueberries, Toasted Walnuts
Recipe: Warm Fig & Arugula Salad
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This arugula fig salad with maple fig dressing is a perfect side dish to serve with your beer can chicken. The peppery arugula pairs well with the sweet figs, and the maple fig dressing adds a deliciously sweet and tangy element. Top it off with some crunchy nuts for added texture.
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Buttered Mushroom, Fig and Bacon Galette with Roasted...

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Black
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If you're looking for a show-stopping dish to impress your guests, this buttered mushroom, fig, and bacon galette is the way to go. The combination of savory mushrooms, sweet figs, and salty bacon is a flavor explosion in every bite. Serve it with some roasted garlic for a delicious and unique twist.

The Key to Perfect Fig Preserves

When it comes to making fig preserves, the key is to use fresh, ripe figs that are bursting with flavor. Look for figs that are soft to the touch and have a deep purple color. These will provide the best taste and texture for your preserves. Additionally, make sure to wash and dry the figs thoroughly before beginning the cooking process.

Choosing the Right Sweetener

While sugar is a common sweetener used in fig preserve recipes, we recommend using honey for a more natural and healthier option. Honey adds a subtle, floral sweetness to the preserves without overpowering the flavor of the figs. Plus, it pairs perfectly with the tangy notes of the fruit.

Perfecting the Cooking Process

To create the perfect consistency for your fig preserves, it's important to slowly cook the figs and sugar (or honey) over low heat. This allows the flavors to meld together and creates a thick, jam-like consistency. Be sure to stir frequently to prevent the preserves from burning or sticking to the bottom of the pot.

Adding a Hint of Flavor

For an extra burst of flavor, try adding a dash of cinnamon or a splash of bourbon to your fig preserves. These flavors pair well with the sweetness of the figs and will add a unique twist to your recipe.

Preserving Your Preserves

Once your fig preserves have reached the desired consistency, it's time to pack them into sterilized jars. This will ensure that your preserves stay fresh and safe to eat for months to come. Be sure to process the jars in a hot water bath for about 10 minutes to create a tight seal. Now that you know the key elements to creating the perfect fig preserves, it's time to try it out for yourself. With this simple and delicious Southern Living recipe, you'll be able to enjoy the taste of summer all year long. So go ahead and get cooking, and don't forget to share your delicious fig preserves with your loved ones.
19 southern living recipe for fig preserves Unlock flavor sensations!

Southern Fig Preserves

yield: 36 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 pounds figs fresh, peeled or unpeeled
  • 6 pounds sugar
  • 3 lemons very thinly sliced, seeds removed

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 91 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sugar : 88 grams
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