15 Southern Living Recipe For Corned Beef And Cabbage You Won't Believe The Taste!
Published on: Mar 24, 2024
St. Patrick's Day is right around the corner, and what better way to celebrate than with a traditional Irish meal? Corned beef and cabbage is a staple dish for this holiday, and for good reason. It's easy to make, delicious, and packed with flavor. Plus, it's the perfect way to pay homage to your Irish heritage or just join in on the St. Patty's Day fun. So why not try Southern Living's recipe for corned beef and cabbage? It's sure to be a crowd-pleaser and a hit at any St. Patrick's Day gathering.
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
This delicious and hearty casserole is the perfect way to use up leftover cabbage and turn it into a flavorful meal. The creamy cheese sauce and tender cabbage make for a satisfying and comforting dish that will please the whole family.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Recreate the classic KFC coleslaw at home with this easy and delicious recipe. The secret to the perfect coleslaw is a tangy dressing made from mayonnaise, vinegar, and a touch of sugar. Toss it with shredded cabbage and carrots for a refreshing side dish.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you're looking for a new way to enjoy cabbage, try roasting it into 'steaks'. Simply slice a head of cabbage into thick slices, drizzle with garlic butter, and roast until tender and caramelized. It's a delicious and unique way to serve up this versatile vegetable.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
This simple and flavorful dish is a staple in many households. Sautéed cabbage with onions, bacon, and a touch of apple cider vinegar makes for a delicious and healthy side dish that pairs well with any protein.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Cabbage is the perfect addition to these delicious and spicy shrimp tacos. The crunch of the cabbage adds a nice texture to the soft tortillas, while the tangy lime and cilantro sauce brings all the flavors together.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This traditional Russian soup is made with beets, cabbage, and a variety of other vegetables and spices. The result is a hearty and flavorful soup that is perfect for a cold winter day. Serve with a dollop of sour cream for the ultimate comfort food experience.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This soup is often referred to as the 'cabbage soup diet' because it is low in calories and believed to aid in weight loss. It's made with cabbage, tomatoes, and a variety of other vegetables, making it a healthy and filling meal option.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love stuffed cabbage but don't have the time to make it, this casserole is the perfect alternative. It has all the same flavors and ingredients, but without the hassle of stuffing the cabbage leaves. Plus, it's topped with a layer of cheese for an extra indulgent touch.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This unique and flavorful dish is a staple in Ethiopian cuisine. It's made with cabbage, potatoes, and berbere spice blend, giving it a spicy and aromatic flavor. Serve it with injera, a traditional Ethiopian flatbread, for an authentic experience.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
These classic cabbage rolls are a delicious and comforting meal that can be made ahead of time and frozen for later. Cabbage leaves are filled with a mixture of ground beef, rice, and tomato sauce, then baked until tender and flavorful.
This southern-style cabbage is slow-cooked with ham and chicken broth for an incredibly flavorful and tender side dish. It's the perfect accompaniment to any southern meal, and leftovers can be used in soups and stews for added flavor.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Cabbage is a common ingredient in many Asian dishes, including this spicy ramen. The crunchy cabbage adds texture and freshness to the rich and spicy broth, making for a satisfying and flavorful meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For a delicious and easy weeknight meal, try this slow cooker pulled pork with creamy coleslaw. The tangy and sweet barbecue sauce pairs perfectly with the crunchy and creamy coleslaw, making for a mouth-watering combination.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
This classic Irish dish is a must-try for anyone who loves corned beef. The tender meat is slow-cooked with cabbage, potatoes, and carrots for a flavorful and hearty meal that is perfect for St. Patrick's Day or any time of the year.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty and nutritious soup is a staple in Tuscan cuisine. It's made with a variety of vegetables, including cabbage, white beans, and tomatoes, and is typically served with crusty bread for a filling and comforting meal.
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Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
Cabbage is the perfect side dish for this popular Japanese dish. The crunchy cabbage adds texture and freshness to the crispy and tender chicken cutlets, and pairs well with the tangy katsu sauce.
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Cabbage Casserole
Main Ingredients: Salted Butter, Cabbage, Chopped Celery, Yellow Onions
This creamy and cheesy casserole is a delicious way to use up leftover cabbage. It's made with a creamy sauce, rice, and onions, and is topped with a layer of crushed potato chips for added crunch.
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Freezer Coleslaw
Main Ingredients: Sugar, Vinegar, Celery Seeds, Cabbage, Large Carrot
This recipe is perfect for meal prep or for potlucks and parties. The coleslaw can be made in advance and stored in the freezer, then thawed and dressed whenever needed. It's a convenient and delicious side dish that is sure to be a crowd-pleaser.
This southern-style fried cabbage is a flavorful and easy side dish that pairs well with any protein. The cabbage is sautéed with bacon and onions, then seasoned with hot sauce for a spicy kick.
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Slow-Cooker Corned Beef and Cabbage
Main Ingredients: Allspice Berries, Bay Leaves, Black Peppercorns
If you're looking for an easy and fuss-free way to make corned beef and cabbage, try this slow-cooker version. Simply throw all the ingredients into the slow cooker and let it cook to perfection. It's a delicious and comforting meal that requires minimal effort.
The Perfect St. Patrick's Day Meal: Southern Living's Recipe for Corned Beef and Cabbage
Why Corned Beef and Cabbage?
The Key Ingredients
Southern Living's recipe for corned beef and cabbage is simple, yet full of flavor. The main ingredients you'll need are corned beef brisket, cabbage, potatoes, carrots, and spices. These ingredients are easy to find at your local grocery store and won't break the bank. You can also add in some onions and garlic for an extra kick of flavor.
The Secret to Flavorful Corned Beef
The key to making flavorful corned beef is in the preparation. Before cooking, make sure to rinse the corned beef brisket thoroughly to remove any excess brine. This will help prevent the meat from being too salty. Then, place the brisket in a large pot and cover it with water. Add in the spices provided in the corned beef package (usually a spice packet of pickling spice) and bring it to a boil. Once it's boiling, reduce the heat and let the brisket simmer for about 2-3 hours until it's tender.
Adding the Cabbage and Vegetables
After the corned beef is cooked, it's time to add in the cabbage and vegetables. Cut the cabbage into wedges and add it to the pot with the corned beef. Then, add in the carrots and potatoes. Let everything cook for an additional 20-30 minutes until the cabbage is tender and the vegetables are cooked through.
Serving and Enjoying Your Corned Beef and Cabbage
Once everything is cooked, remove the corned beef and vegetables from the pot and let them rest for a few minutes. Then, slice the corned beef against the grain and serve it alongside the vegetables. You can also serve it with some mustard or horseradish for an extra punch of flavor. This dish is perfect for a St. Patrick's Day celebration or any time you're craving a hearty and delicious meal. So why not give Southern Living's recipe for corned beef and cabbage a try? Your taste buds will thank you.
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