18 Southern Living Recipe For Cornbread Stuffing Get Ready To Indulge!
Published on: Apr 21, 2024
For many families, southern living is synonymous with cherished traditions and delicious home-cooked meals. This especially rings true during the holiday season when classic recipes take center stage. One such dish that has become a staple on southern tables is cornbread stuffing. This hearty and flavorful side dish is a must-have for Thanksgiving and Christmas dinners, and every family has their own unique way of preparing it. In this article, we will share with you a southern living recipe for cornbread stuffing that is sure to become a new family favorite.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Spice up your beer can chicken with this delicious jalapeno cheese grits recipe from Southern Living. The creamy and spicy grits add a unique twist to the traditional chicken dish. Just make sure to have a cold beer on hand to cool down your taste buds!
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
No beer can chicken feast is complete without a classic stuffing recipe. This traditional side dish is the perfect accompaniment to your savory chicken. Made with herbs, onions, celery, and bread cubes, this stuffing will have your guests coming back for seconds and thirds.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving is the perfect time to enjoy a delicious beer can chicken and what better way to elevate your meal than with this Thanksgiving stuffing recipe. Packed with cranberries, pecans, and sage, this stuffing will add a festive touch to your dinner table.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Get a sneak peek into the world of Southern Living with this mouth-watering beer can chicken recipe. Brined in a delicious blend of spices and cooked over a can of beer, this chicken is sure to be a hit with your family and friends.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
Take your beer can chicken leftovers to the next level with this tasty casserole recipe. Layered with chicken, stuffing, and cheese, this dish is the perfect way to use up any extra chicken and stuffing from your feast.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
No meal is complete without a delicious dessert and this chocolate-bourbon pecan pie from Southern Living is the perfect way to end your beer can chicken feast. With a flaky crust and a rich chocolate and bourbon filling, this pie will satisfy any sweet tooth.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Get ready for game day with these tasty Super Bowl appetizers from Everyday Southern Living. From chicken wings to jalapeno poppers, these finger foods are the perfect accompaniment to your beer can chicken and will have your guests cheering for more.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
What's a beer can chicken without a side of creamy mashed potatoes? This recipe from Southern Living will give you the perfect fluffy and buttery mashed potatoes to pair with your chicken. Just don't forget to make a well in the center for your gravy.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
End your beer can chicken dinner on a sweet note with this easy peach cobbler recipe. Made with fresh peaches, cinnamon, and a buttery crust, this dessert is sure to be a hit with your guests. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Warm up on a chilly day with this creamy chicken tortilla soup recipe from country singer Martina McBride. This spicy and hearty soup is the perfect way to use up any leftover beer can chicken and will have you coming back for seconds.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
Spice up your beer can chicken dinner with these addictive fire crackers. Made with crackers, ranch seasoning, and spices, these crackers are the perfect snack to munch on while your chicken is cooking on the grill.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Transport your taste buds to New Orleans with this flavorful chicken and sausage jambalaya recipe. Packed with sausage, chicken, and rice, this dish is a spicy and savory addition to your beer can chicken feast.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No meal is complete without a side of mac and cheese and this classic recipe from Southern Living is the perfect complement to your beer can chicken. Made with elbow macaroni, cheddar cheese, and breadcrumbs, this mac and cheese will have both kids and adults asking for more.
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Cranberry-Pecan Stuffing
Main Ingredients: Dried Cranberries, Orange Liqueur, Ground Pork Sausage
This cranberry-pecan stuffing is the perfect blend of sweet and savory flavors. The dried cranberries and toasted pecans add a delicious twist to this traditional side dish and will pair perfectly with your beer can chicken.
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Chicken and Stuffing Casserole
Main Ingredients: Chicken Flavored Stuffing Mix, Unsalted Butter, Water
Make use of your leftover beer can chicken with this delicious chicken and stuffing casserole. Layered with chicken, stuffing, and broccoli, this casserole is a quick and easy way to enjoy your chicken in a new way.
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Joanna Gaines' Homemade Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Yellow
Add a touch of farmhouse charm to your beer can chicken dinner with this homemade stuffing recipe from Joanna Gaines. Made with cornbread, herbs, and chicken broth, this stuffing will have your guests feeling like they're dining in a cozy country kitchen.
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Turkey Breast and Herb-Cornbread Stuffing
Main Ingredients: Cornbread Mix, Turkey Breast, Salt, Pepper, Butter
Give your beer can chicken a Thanksgiving twist with this turkey breast and herb-cornbread stuffing recipe. The herbs, cornbread, and cranberries in this dish will add a burst of flavor to your meal and make it feel like a special occasion.
If you're looking for a fun and creative way to serve your stuffing, look no further than these Thanksgiving stuffing muffins. Made with cornbread, sausage, and apples, these individual servings of stuffing will have your guests raving about your cooking skills.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
While beer is a classic pairing with beer can chicken, why not switch it up with this non-alcoholic margarita mocktail. Made with fresh lime juice, agave nectar, and sparkling water, this refreshing drink is the perfect mocktail to serve with your chicken.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
Looking for a simple and delicious meal to pair with your beer can chicken? This one-pan pasta recipe has got you covered. Made with chicken sausage, mushrooms, and spinach, this dish is a quick and easy way to enjoy a hearty meal with minimal cleanup.
Ingredients:
8 cups cornbread, crumbled
1 pound pork sausage
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 tablespoon poultry seasoning
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten
1/4 cup unsalted butter, melted
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large skillet, cook the pork sausage over medium heat until browned and crumbled. Remove from skillet and set aside.
In the same skillet, sauté the onion, celery, and green bell pepper until soft, about 5 minutes.
In a large mixing bowl, combine the cornbread, cooked sausage, sautéed vegetables, poultry seasoning, sage, thyme, rosemary, marjoram, salt, and pepper. Mix well.
In a separate bowl, whisk together the chicken broth, beaten eggs, and melted butter.
Pour the broth mixture over the cornbread mixture and stir until well combined.
Transfer the mixture into a greased 9x13 inch baking dish.
Bake for 30 minutes, or until the top is golden brown and the stuffing is cooked through.
Serve hot and enjoy!
This southern living recipe for cornbread stuffing is perfect for any holiday gathering, but it can also be enjoyed year-round as a comforting side dish. The combination of savory sausage and aromatic herbs makes for a flavorful and satisfying dish that will have your guests asking for seconds. Serve it alongside your favorite southern living dishes like collard greens, mac and cheese, and roasted turkey for a truly delicious and traditional southern meal.
So next time you're looking for a southern living recipe to impress your family and friends, give this cornbread stuffing a try. It's a simple and delicious way to add a touch of southern charm to any meal.
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