15 Southern Living Recipe For Cooking Quail Try These Culinary Delights!
Published on: Apr 21, 2024
When it comes to cooking quail, there are many recipes and techniques that can be used to create a delicious and satisfying dish. However, one recipe that stands out among the rest is the Southern Living recipe for cooking quail. This recipe has been perfected over the years and has become a staple in many Southern households. Not only is it easy to follow, but it also incorporates the traditional flavors and cooking methods of the South. So, if you're looking to impress your dinner guests or simply want to try something new and delicious, this is the recipe for you.
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
If you're looking for a unique and flavorful way to cook quail, try this Asian-inspired recipe. The combination of soy sauce, ginger, and garlic create a delicious marinade that infuses the quail with bold flavors. Serve over a bed of rice for a complete meal that will leave your taste buds wanting more.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
This recipe takes grilled quail to a whole new level. The fragrant rosemary and zesty lemon add a burst of flavor to the tender quail. The simple marinade of olive oil, garlic, and herbs allows the natural flavors of the quail to shine through. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
Sometimes, simplicity is key in cooking. This recipe for roasted quail is simple yet satisfying. The quail is seasoned with salt, pepper, and dried herbs, then roasted to perfection. The result is tender and juicy quail with a crispy skin. Serve with your favorite sides for a comforting and easy dinner.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
This South Carolina-style recipe is a must-try for any barbecue lover. The quail is marinated in a tangy vinegar-based sauce and then grilled to perfection. The combination of sweet and tangy flavors will have your taste buds dancing. Serve with coleslaw and cornbread for a classic Southern meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
This classic roast quail recipe is a favorite for a reason. The quail is stuffed with a simple mixture of breadcrumbs, herbs, and butter, then roasted to perfection. The result is tender and flavorful quail that is perfect for any occasion. Serve with roasted vegetables and mashed potatoes for a hearty and delicious meal.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
Everything is better with bacon, and this recipe is no exception. The combination of crispy bacon and sweet honey adds a depth of flavor to the tender quail. The quail is first seared in a pan and then roasted in the oven for a perfect balance of textures. Serve with a side of sautéed greens for a delicious and satisfying meal.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
This simple roasted quail recipe is perfect for a quick and easy dinner. The quail is seasoned with a mixture of herbs and spices, then roasted in the oven until tender and juicy. The result is a flavorful and comforting meal that is sure to please. Serve with your favorite sides for a complete meal.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
If you're a fan of bold and spicy flavors, this Arizona-style barbecued quail recipe is for you. The quail is marinated in a flavorful blend of spices and then grilled to perfection. The result is tender and flavorful quail with a hint of heat. Serve with a side of grilled vegetables for a delicious and satisfying meal.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
This luxurious quail risotto is perfect for a special occasion or a fancy dinner at home. The tender quail is simmered in a rich and creamy risotto, creating a dish that is both hearty and elegant. The addition of white wine and parmesan cheese adds a depth of flavor that is sure to impress.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
This Sonoran-style quail recipe is a flavorful twist on a classic dish. The quail is marinated in a mixture of spices, lime juice, and tequila, giving it a tangy and slightly spicy flavor. Served with a side of rice and beans, this dish is a complete meal that will transport you to the Southwest.
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Quail Biryani
Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic
Biryani is a popular Indian dish that combines fragrant rice with tender meat and flavorful spices. This quail biryani recipe is a unique and delicious way to enjoy quail. The quail is marinated in a blend of spices and then cooked with basmati rice for a flavorful and comforting meal.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
This decadent stuffed quail recipe is perfect for a special occasion or a fancy dinner at home. The quail is stuffed with a mixture of marmalade, whiskey, and bacon, creating a sweet and savory flavor combination. Serve with roasted vegetables and a glass of red wine for a truly indulgent meal.
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Fried Quail
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
Fried quail is a classic dish that is popular in the Southern United States. This recipe uses a simple buttermilk batter to fry the quail, resulting in a crispy and flavorful dish. Serve with mashed potatoes and gravy for a comforting and satisfying meal.
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Braised Quail with Mushrooms
Main Ingredients: Quail, Ground Black Pepper, Kosher Salt, Unsalted
This braised quail with mushrooms recipe is a delicious and elegant way to enjoy quail. The tender quail is cooked in a rich and flavorful sauce with earthy mushrooms, creating a dish that is both hearty and refined. Serve with a side of creamy polenta for a complete and satisfying meal.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
This Southern fried quail recipe is a must-try for any fried chicken lover. The quail is coated in a flavorful mixture of buttermilk and spices, then fried to perfection. The result is tender and juicy quail with a crispy and flavorful coating. Serve with your favorite sides for a classic Southern meal.
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Greek Preserved Quail
Main Ingredients: Quail, Kosher Salt, Bay Leaves, Zest, Chile, Olive Oil
This Greek-inspired recipe for preserved quail is a unique and delicious way to enjoy this game bird. The quail is preserved in a mixture of olive oil, vinegar, and spices, creating a dish that is both flavorful and tender. Serve as an appetizer or as part of a mezze platter for a taste of the Mediterranean.
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Oven-roasted Quail
Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen
This simple oven-roasted quail recipe is perfect for a quick and easy dinner. The quail is seasoned with a blend of herbs and spices, then roasted in the oven until tender and juicy. Serve with your favorite sides for a satisfying and flavorful meal.
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Buttermilk Fried Quail
Main Ingredients: Buttermilk, Fine Sea Salt, Quail, All Purpose Flour
This recipe for buttermilk fried quail is a delicious and unique twist on a classic dish. The quail is marinated in a mixture of buttermilk and spices, then fried to perfection. The result is tender and flavorful quail with a crispy and tangy coating. Serve with your favorite sides for a satisfying meal.
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Jerk Quail
Main Ingredients: Allspice, Black Pepper, Chillies, Garlic Cloves
This Jamaican-inspired recipe for jerk quail is a delicious and spicy way to enjoy this game bird. The quail is marinated in a mixture of spices, herbs, and citrus, then grilled to perfection. Serve with a side of rice and beans for a complete and flavorful meal.
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Quail en Escabeche
Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried
This traditional Spanish dish features marinated quail that is both tender and flavorful. The quail is first seared and then cooked in a tangy and slightly sweet marinade, creating a dish that is both comforting and sophisticated. Serve with crusty bread and a glass of red wine for a complete and satisfying meal.
The Secret to Perfectly Cooked Quail
Ingredients:
4 quail, cleaned and patted dry
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
Before we get into the recipe, the key to perfectly cooked quail lies in the preparation. It's important to use fresh, high-quality quail for the best results. You can find quail at your local butcher or specialty meat store.
Instructions:
In a shallow dish, soak the quail in buttermilk for at least 30 minutes. This will help tenderize the meat and add flavor.
Preheat the oven to 375 degrees F.
In a separate shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, and cayenne pepper.
Remove the quail from the buttermilk and coat each piece in the flour mixture, making sure to shake off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, carefully add the quail to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the quail to a baking dish and place in the oven for an additional 10-12 minutes, or until the internal temperature reaches 165 degrees F.
Remove from the oven and let the quail rest for 5 minutes before serving.
This recipe for southern-style quail can be served with a variety of sides, such as mashed potatoes, collard greens, or cornbread. It's the perfect dish for a special occasion or a comforting weeknight meal.
Now you may be wondering, what makes this Southern Living recipe stand out among others? The answer lies in the use of buttermilk and the combination of spices used in the flour mixture. The buttermilk not only adds flavor but also helps to keep the quail moist and tender. And the blend of spices adds just the right amount of heat and flavor to make this dish truly outstanding.
So, the next time you're looking to cook quail, give this Southern Living recipe a try. Your taste buds will thank you.
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