17 Southern Living Recipe For Carrot Cake Muffins Prepare To Be Amazed!
Published on: Apr 21, 2024
Carrot cake muffins are a delicious and classic treat that are the perfect combination of a moist and flavorful cake with the convenience of a handheld muffin. This Southern Living recipe for carrot cake muffins takes the traditional dessert to the next level with a few simple tweaks and additions. Not only are these muffins easy to make, but they are also a great way to use up those extra carrots in your fridge. So, let's dive into this mouth-watering recipe and see how you can create the perfect carrot cake muffins in your own kitchen.
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Ingredients for Carrot Cake Muffins
Carrots
Carrots are the star ingredient of this recipe and are packed with nutrients like Vitamin A, antioxidants, and fiber. Grating the carrots gives the muffins a moist texture and a pop of color. Be sure to use fresh and firm carrots for the best results.
Flour
The flour used in this recipe is all-purpose flour, which is easily available and affordable. It gives the muffins a light and fluffy texture, making them perfect for breakfast or a midday snack.
Sugar
Sugar adds sweetness to the muffins and balances out the tanginess from the carrots. You can use either granulated sugar or brown sugar, depending on your preference.
Eggs
Eggs are a crucial ingredient in any baking recipe as they act as a binding agent and help to keep the muffins moist. Be sure to use room temperature eggs for the best results.
Oil
Instead of using butter, this recipe calls for oil to keep the muffins moist and tender. You can use any neutral-tasting oil like canola, vegetable, or grapeseed oil.
Spices
The spices used in this recipe are cinnamon, nutmeg, and ginger. These warm and aromatic spices give the muffins a delicious flavor and pair perfectly with the sweetness of the carrots.
Nuts
For an added crunch and nutty flavor, you can add chopped walnuts or pecans to the batter. This is optional, but it adds a nice texture to the muffins.
Instructions for Carrot Cake Muffins
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
3. In a separate bowl, beat the eggs and oil together until well combined. Fold in the grated carrots.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. If adding nuts, fold them in now.
6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Carrot Cake Muffins
- Be sure to use fresh and firm carrots for the best texture and flavor.
- Do not overmix the batter, as it can result in dense and tough muffins.
- If you prefer a sweeter muffin, you can add some honey or maple syrup to the batter.
- You can also add a cream cheese frosting on top of the muffins for a more decadent treat.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
In Conclusion
These carrot cake muffins are a must-try for any baking enthusiast. They are easy to make, packed with flavor, and are a great way to sneak some veggies into your diet. Plus, they make for a delicious and portable breakfast or snack. So, next time you have some carrots lying around, give this Southern Living recipe a try and indulge in some delicious carrot cake muffins.
