19 Southern Living Recipe For Buttermilk Peach Pound Cake Experience Culinary Bliss Now!
Published on: Apr 21, 2024
Buttermilk peach pound cake is a quintessential Southern dessert that combines the rich tanginess of buttermilk with the sweetness of fresh peaches. It's a staple at family gatherings, potlucks, and summer cookouts, and for good reason. This dessert is not only delicious, but it also captures the essence of Southern living - simple, comforting, and full of flavor. If you're looking for the perfect recipe to showcase your baking skills, look no further than this Southern Living recipe for buttermilk peach pound cake.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, All Purpose Flour
If you're a fan of pound cake and peaches, then this recipe is a must-try. The combination of the rich, buttery pound cake and the sweet, juicy peaches is simply irresistible. This peach pound cake is perfect for any occasion, whether it's a summer barbecue or a cozy fall afternoon.
2of 20
Two Step Fresh Peach Pound Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Butter, Whole
This peach pound cake recipe is so easy, it only takes two steps to make! The first step is making the pound cake batter, which is a simple mixture of butter, sugar, eggs, flour, and a touch of vanilla extract. The second step is adding the fresh, juicy peaches to the batter. The result is a moist and flavorful peach pound cake that will have everyone asking for seconds.
3of 20
Georgia Peach Pound Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
Georgia is known for its delicious peaches, so it's no surprise that this peach pound cake recipe is a favorite in the state. It's made with fresh Georgia peaches, giving it the perfect balance of sweetness and tanginess. This pound cake is perfect for any summer gathering, and is sure to be a hit with your friends and family.
4of 20
Fresh Peach Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Salt, Sour
There's nothing quite like the taste of fresh peaches, and this peach pound cake recipe captures that perfectly. The cake is made with fresh, diced peaches, giving it a burst of flavor in every bite. It's also topped with a simple peach glaze, adding even more peachy goodness to this already delicious pound cake.
In the South, pound cake is a staple dessert, and this peach pound cake is a southern twist on a classic favorite. The addition of peaches to this rich and buttery cake gives it a fresh and fruity flavor that pairs perfectly with a cup of sweet tea on a hot summer day.
6of 20
Honey Peach Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla, Flour
This pound cake recipe is a healthier take on the classic dessert. It's made with whole wheat flour, honey, and fresh peaches, making it a guilt-free treat. The honey adds a touch of sweetness to the cake, while the peaches give it a burst of flavor.
7of 20
Raspberry Peach Pound Cake
Main Ingredients: Flour, Baking Powder, Salt, Large Eggs, Sugar, Butter
The combination of raspberries and peaches in this pound cake recipe is a match made in heaven. The tartness of the raspberries balances out the sweetness of the peaches, creating a perfectly balanced and delicious cake. This is a great recipe to use when you have an abundance of fresh raspberries and peaches in season.
8of 20
Blueberry Peach Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Milk, Cake Flour, Baking Powder
This pound cake is bursting with fresh blueberries and peaches, making it a perfect summertime dessert. The blueberries add a pop of color and flavor to the cake, while the peaches give it a moist and juicy texture. This is a great recipe to make for a 4th of July picnic or any summer celebration.
9of 20
Healthy Peach Pound Cake
Main Ingredients: White Whole Wheat Flour, Ground Cinnamon, Baking
Looking for a healthier dessert option? This peach pound cake recipe is made with almond flour, coconut oil, and honey, making it a healthier alternative to traditional pound cake. The addition of fresh peaches gives it a fruity twist and makes it the perfect guilt-free treat.
10of 20
Peach Pound Cake Parfaits
Main Ingredients: Sliced Peaches, Brown Sugar, Canela, Heavy Whipping
This recipe takes peach pound cake to the next level by turning it into delicious parfaits. The pound cake is layered with whipped cream and fresh peaches, creating a light and refreshing dessert. This is a great recipe to make for a summer dinner party, and it's sure to impress your guests.
11of 20
Fresh Peach Pound Cake Loaf
Main Ingredients: Peach, Butter, Cream Cheese, Sugar, Vanilla, Almond
If you love pound cake but don't want to make a full-sized cake, this peach pound cake loaf is the perfect solution. It's made with all the same ingredients as a traditional pound cake, but it's baked in a loaf pan for a smaller portion. This is a great recipe to make for a small gathering or for a quick and easy dessert.
12of 20
Mango and Peach Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
This pound cake recipe is a tropical twist on the classic dessert. The addition of mangoes gives it a sweet and tangy flavor, while the peaches add a juicy and fruity element. This is a great recipe to make when you want to switch things up and try a new flavor combination.
13of 20
GA Peach Pound Cake
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
This Georgia peach pound cake recipe is a favorite among locals. It's made with fresh Georgia peaches and has a touch of lemon juice for added tanginess. This pound cake is perfect for any summer occasion, and it's sure to be a hit with everyone who tries it.
14of 20
Peach Pound Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, White Sugar, Light Brown Sugar, Large
If you love cream cheese frosting, then you'll love this peach pound cake recipe. The cake itself is made with fresh peaches, and it's topped with a rich and creamy cream cheese frosting. This is a great recipe to make for a special occasion or when you want to impress your guests.
15of 20
Blueberry Peach Pound Cake with Boozy Blueberry Sauce
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Buttermilk
This pound cake recipe takes things up a notch by adding a boozy blueberry sauce on top. The sauce is made with fresh blueberries, sugar, and a splash of bourbon, giving it a delicious and unexpected twist. This is a great recipe to make for a dinner party or a special occasion.
16of 20
Moist Peach Pound Cake
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Peaches, Sour
The key to a delicious pound cake is making sure it's moist, and this peach pound cake recipe definitely delivers. The cake is made with buttermilk, which gives it a moist and tender crumb. This is a great recipe to make when you're craving something sweet and comforting.
17of 20
McLeod Farms' Fresh Peach Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
McLeod Farms is known for their delicious peaches, and this pound cake recipe is a favorite among their customers. The cake is made with fresh peaches and is topped with a simple glaze. This is a great recipe to make when you have an abundance of fresh peaches and want to make something special with them.
18of 20
Double Peach Pound Cake
Main Ingredients: All Purpose Flour, Cling Peaches, Vegetable Oil, Egg
This pound cake recipe is double the peachy goodness, with both diced peaches in the batter and a peach glaze on top. The result is a moist and flavorful cake that's perfect for any occasion. This is a great recipe to make when you want to use up a lot of fresh peaches at once.
19of 20
Lemon Peach Pound Cake
Main Ingredients: Unsalted Butter, Flour, Cornmeal, Baking Powder, Kosher
This pound cake recipe is a delicious combination of lemon and peaches. The cake is made with both lemon juice and lemon zest, giving it a bright and tangy flavor. The addition of fresh peaches adds a sweet and juicy element to the cake. This is a great recipe to make for a summer brunch or tea party.
20of 20
Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you love peach cobbler, then you'll love this peach pound cake recipe. The cake is made with fresh peaches and a simple streusel topping, creating a cake that's reminiscent of a traditional cobbler. This is a great recipe to make when you're in the mood for something warm and comforting.
The Secret to a Perfect Buttermilk Peach Pound Cake
Using Quality Ingredients
One of the keys to making a delicious buttermilk peach pound cake is to use high-quality ingredients. This includes fresh, ripe peaches, real butter, and whole buttermilk. Using fresh, in-season peaches will ensure that your cake is bursting with flavor. Don't be tempted to use canned peaches - they simply won't have the same taste and texture. Real butter is also a must for this recipe, as it adds richness and depth of flavor. And while you may be tempted to use low-fat buttermilk, trust us - the whole buttermilk is what gives this cake its moist, tender crumb.
Baking Tips for the Perfect Pound Cake
There are a few tips and tricks to keep in mind when making a buttermilk peach pound cake. First, make sure to cream the butter and sugar together until light and fluffy. This will create a smooth, creamy batter and ensure that the cake rises properly. Also, don't overmix the batter once you add the dry ingredients. Overmixing can lead to a tough, dense cake. And finally, don't be tempted to open the oven door too early - this can cause the cake to sink in the middle. Follow these tips and you'll have a perfectly baked buttermilk peach pound cake every time.
Adding a Peach Glaze
To take your buttermilk peach pound cake to the next level, consider adding a peach glaze on top. This glaze is a simple mixture of pureed peaches, powdered sugar, and a touch of lemon juice. It adds a burst of peach flavor and a beautiful shine to the finished cake. You can also top it with fresh peach slices for a stunning presentation. This glaze is also a great way to use up any extra ripe peaches you may have on hand.
Final Thoughts
Buttermilk peach pound cake is a classic Southern dessert that never goes out of style. With its rich, buttery crumb and sweet, juicy peaches, it's a treat that will leave everyone asking for seconds. Plus, with the help of this Southern Living recipe, you'll have a professional and well-organized introduction to making this delicious dessert. So next time you're in the mood for a taste of the South, whip up a buttermilk peach pound cake and savor every bite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Chinese-Orange-Chicken-Lead-3-ebc5797467a940198207688838959780.jpg)
