18 Southern Living Recipe For Boiled Custard Delight In These Amazing Recipes!
Published on: Apr 21, 2024
If you have a sweet tooth and love indulging in rich and creamy desserts, then boiled custard is a must-try recipe for you. This classic Southern treat is a staple during the holiday season, but it can be enjoyed any time of the year. Made with simple ingredients such as eggs, milk, and sugar, boiled custard is a versatile dessert that can be served warm or chilled. In this article, we will provide you with the perfect southern living recipe for boiled custard that will have your taste buds dancing with joy.
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
Indulge in the perfect combination of creamy custard and fluffy bread in this delicious custard bread pudding recipe. The rich vanilla sauce adds a sweet and decadent touch to this classic dessert. Perfect for any occasion, this recipe is sure to be a crowd-pleaser.
2of 20
Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This traditional Hungarian dessert features layers of flaky pastry and smooth custard, topped with a layer of whipped cream. The perfect balance of textures and flavors, this delicacy is a must-try for any custard lover.
3of 20
Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
These Polish doughnuts are filled with a rich and creamy custard, making them the ultimate indulgent treat. Soft and fluffy on the inside and crispy on the outside, these P?czki are a delicious twist on the classic custard-filled dessert.
4of 20
Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
This creamy baked custard dessert is a staple in many Latin American countries. Served with a caramelized sugar topping, this sweet and velvety dessert is a must-try for any custard lover.
5of 20
Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
This refreshing parfait is made with layers of creamy custard, fresh blueberries, and crunchy granola. Perfect for a summer day, this light and fruity dessert is a delicious way to satisfy your custard cravings.
Main Ingredients: Almond, Cashew Nuts, Pistachio, Raisin, Nutmeg
This Indian dessert is made with vermicelli noodles and a creamy banana custard. The addition of nuts and raisins adds a delicious crunch to this silky smooth dessert.
7of 20
Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
This classic dessert features a buttery pastry crust filled with rich and creamy custard. Top it with fresh berries or a dusting of powdered sugar for a beautiful and delicious treat.
8of 20
Basic Custard
Main Ingredients: Egg Yolks, Sugar, Flour, Custard, Vanilla Extract
Master the art of making custard with this simple and versatile recipe. Use it as a base for other custard desserts or enjoy it on its own with a sprinkle of nutmeg or cinnamon.
9of 20
Custard Filling
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Large
Take your pies and tarts to the next level with this delicious and easy custard filling. Smooth and creamy, this filling is the perfect complement to any fruit or pastry.
10of 20
Paleo Honey Chai Coconut Milk Custard
Main Ingredients: Coconut Milk, Large Eggs, Honey, Salt, Ground Cardamom
This dairy-free and paleo-friendly custard is made with coconut milk and sweetened with honey and fragrant chai spices. A healthy and delicious dessert option, this custard is sure to be a hit with everyone.
11of 20
CUSTARD CREAM CUPCAKES
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
Upgrade your cupcake game with these delightful custard cream cupcakes. The combination of fluffy vanilla cake and creamy custard filling is a match made in dessert heaven.
12of 20
Jelly & Custard Popsicles
Main Ingredients: Strawberry, Custard, Strawberries, Popsicle
Cool off on a hot day with these fun and flavorful jelly and custard popsicles. The layers of fruity jelly and creamy custard make for a delicious and refreshing treat.
13of 20
Blueberry and Custard Danish
Main Ingredients: Blueberry Jam, Frozen Puff Pastry, Egg, Custard, Milk
This bakery-style Danish features a flaky pastry shell filled with a creamy custard and topped with juicy blueberries. Serve it for breakfast or as a sweet afternoon snack, this Danish is sure to impress.
14of 20
Chocolate Custard-Filled Doughnuts
Main Ingredients: Doughnuts, Dough, White Bread Flour, Caster Sugar, Fine
Take your doughnuts to the next level with this decadent chocolate custard filling. The combination of rich chocolate and creamy custard is irresistible.
15of 20
Custard scrolls (Puddingschnecken)
Main Ingredients: Milk, Butter, Plain Flour, Dry Yeast, Sugar, Vanilla
These custard-filled rolls are a delicious twist on the classic cinnamon roll. The creamy custard filling adds a delicious touch to the fluffy and buttery pastry.
16of 20
Easy Custard Buns
Main Ingredients: Flour, Water, Instant Yeast, Sugar, Milk Powder, Salt
These simple and delicious custard buns are the perfect treat for any occasion. Fluffy and lightly sweetened, these buns are perfect for any time of day.
17of 20
Custard Cream Blondies
Main Ingredients: Butter, Muscovado Sugar, Golden Caster Sugar, Custard
These chewy and gooey blondies are filled with a creamy custard and topped with a white chocolate drizzle. The perfect combination of textures and flavors, these blondies are a delightful twist on the classic custard dessert.
18of 20
Raspberry Custard Cake
Main Ingredients: Butter, Custard, Golden Caster Sugar, Eggs, Vanilla
This stunning cake features layers of fluffy vanilla cake and creamy custard, topped with fresh raspberries and a dusting of powdered sugar. A beautiful and delicious dessert for any special occasion.
19of 20
Rhubarb Custard Cake
Main Ingredients: Plain Flour, Caster Sugar, Butter, Rhubarb, Light Brown
This rhubarb custard cake is a delicious way to enjoy the tart and tangy flavor of rhubarb. The creamy custard layer adds a perfect balance of sweetness to this delightful dessert.
20of 20
Galaktoboureko | Greek Custard Dessert
Main Ingredients: Phyllo, Butter, Custard, Milk, Eggs, Sugar, Vanilla
This traditional Greek dessert features layers of flaky phyllo pastry and a creamy custard, topped with a sweet syrup. Rich and indulgent, this dessert is worth the effort and is sure to impress.
The Perfect Ratio of Ingredients
Get Your Eggs Ready
To make the best boiled custard, you need to start with the right amount of eggs. For a rich and creamy texture, use equal parts whole eggs and egg yolks. This will give your custard a smooth and velvety consistency that will melt in your mouth. Make sure to use fresh, quality eggs for the best results. You can also add an extra yolk for a thicker custard, but be careful not to add too many as it can result in a dense and heavy dessert.
Choose the Right Milk
Next, you need to choose the right milk for your boiled custard. Whole milk is the key to a decadent and rich custard. Avoid using low-fat or skim milk as it will result in a thinner and less flavorful custard. You can also use half-and-half or heavy cream for an even richer custard. Make sure the milk is at room temperature before adding it to the custard mixture, as cold milk can cause the custard to curdle.
Sweeten it Up
No boiled custard is complete without a touch of sweetness. For the perfect balance of flavors, use a mix of granulated sugar and brown sugar. The brown sugar will give your custard a rich caramel-like flavor, while the granulated sugar will add sweetness. Adjust the amount of sugar according to your taste, but keep in mind that the custard will thicken as it cools, so it may taste sweeter when chilled.
The Cooking Process
Cooking the Custard
To make the boiled custard, start by whisking together the eggs and sugars until well combined. In a separate saucepan, heat the milk until it starts to steam, but do not let it boil. Slowly pour the hot milk into the egg mixture, whisking continuously. This will temper the eggs and prevent them from curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Cooling and Serving
Once the custard has thickened, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps. Stir in a splash of vanilla extract for added flavor. Let the custard cool to room temperature before serving it warm or chilling it in the fridge. Serve in small glasses or cups and top with a sprinkle of nutmeg or cinnamon for a festive touch. This delicious dessert can also be used as a base for other desserts such as trifle or pudding.
In Conclusion
Boiled custard is a simple yet delicious dessert that is perfect for any occasion. With the right ratio of ingredients and careful cooking, you can create a rich and creamy custard that will satisfy any sweet cravings. Try out this southern living recipe for boiled custard and impress your guests with a taste of the South.
![Cómo Hacer Flan de Café [Receta + Video]](https://www.cocinadominicana.com/wp-content/uploads/2023/04/coffee-flan-cafe-CLARAGLZ5388.jpg)
