19 Southern Living Recipe For Blondies Ignite Your Passion For Cooking!
Published on: Apr 21, 2024
Southern living is all about comfort and indulgence, and what better way to satisfy your sweet tooth than with a delicious batch of blondies? This classic dessert is a staple in Southern kitchens, and for good reason. With its rich buttery flavor and slight chewy texture, blondies are the perfect treat for any occasion. But with so many recipes out there, it can be overwhelming to find the perfect one. That's why we've created the ultimate southern living recipe for blondies that will have your taste buds singing and your guests begging for the recipe.
Main Ingredients: Unsalted Butter, Flour, Baking Powder, Salt, Brown
Brown butter blondies are a classic dessert that never goes out of style. The rich, nutty flavor of brown butter combined with the sweetness of blondies creates the perfect balance of flavors. These 13 recipes take the traditional blondie to the next level by incorporating unique ingredients and techniques. From fruity variations to sugar-free options, there is a brown butter blondie recipe for every taste.
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Pear & Brown Butter Blondies
Main Ingredients: All Purpose Flour, Old Fashioned Oats, Light Brown
For a fall-inspired twist on the classic dessert, try adding pears to your brown butter blondies. The juicy sweetness of pears pairs perfectly with the nutty flavor of brown butter. These blondies are best enjoyed warm with a scoop of vanilla ice cream.
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Apple Pie Brown Butter Blondies
Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Whole
Take your blondies to the next level by incorporating the flavors of apple pie. Chunks of apples and a sprinkle of cinnamon and nutmeg give these blondies a deliciously cozy taste. Serve them warm with a drizzle of caramel for the ultimate fall treat.
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Candied Pecan Brown Butter Blondies
Main Ingredients: Butter, Maple Syrup, Chopped Pecans, Kosher Salt, Light
Upgrade your brown butter blondies with the addition of candied pecans. The crunchy texture and sweet flavor of the pecans add a delightful contrast to the soft and buttery blondies. These blondies are perfect for a holiday dessert or as a sweet treat any time of year.
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Sugar Free Brown Butter Blondies
Main Ingredients: Butter, Carbalose, Salt, Egg, Vanilla Extract, Sugar
If you're looking for a healthier option, try making sugar-free brown butter blondies. Using alternative sweeteners such as monk fruit or stevia, these blondies are just as delicious as their traditional counterparts. Enjoy them guilt-free as a midday snack or dessert.
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Buckwheat-Brown Butter Blondies
Main Ingredients: Vegetable Oil Spray, Unsalted Butter, Sugar, Large Egg
For a unique twist on the classic blondie, try incorporating buckwheat flour. The nutty flavor of buckwheat pairs perfectly with the brown butter, creating a rich and flavorful blondie. Top them with a sprinkle of sea salt for an extra burst of flavor.
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Brown Butter Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg, Vanilla
If you're a purist and prefer to stick to the traditional recipe, then this is the blondie for you. With a perfect balance of butter, sugar, and vanilla, these brown butter blondies are a simple yet delicious treat. Serve them warm or at room temperature for a comforting and satisfying dessert.
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Hazelnut-Chocolate Chip Brown Butter Blondies
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Upgrade your blondies with the addition of hazelnuts and chocolate chips. The nutty crunch of hazelnuts and the rich sweetness of chocolate chips elevate these brown butter blondies to a whole new level. Serve them as a decadent dessert or as a sweet afternoon pick-me-up.
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Brown Butter Blondies
Main Ingredients: Butter, Light Brown Sugar, Extra Large Eggs, Pure
If you're in a hurry but still want to enjoy a delicious dessert, then these brown butter blondies are the perfect option. With only a handful of ingredients and minimal prep time, you can have warm and gooey blondies in no time. Feel free to add in your favorite mix-ins for a personalized touch.
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Gooey Brown Butter Blondies With Pecans
Main Ingredients: Unsalted Butter, Large Egg, Light Brown Sugar, Vanilla
If you love rich and gooey desserts, then these brown butter blondies are for you. The addition of pecans adds a delightful crunch to the already soft and buttery blondies. These are best enjoyed warm with a scoop of ice cream for a truly indulgent experience.
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Duff Goldman's Brown-Butter Blondies
Main Ingredients: Butter, Light Brown Sugar, Extra Large Eggs, Pure
Celebrity chef Duff Goldman's recipe for brown butter blondies is a must-try for any dessert lover. The addition of brown sugar and a sprinkle of sea salt takes these blondies to the next level of flavor. Serve them with a dollop of whipped cream for an extra touch of decadence.
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Best Brown Butter Blondies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're on a quest to find the best brown butter blondie recipe, then look no further. This recipe combines the perfect ratio of butter, sugar, and vanilla for a blondie that is soft, chewy, and full of flavor. Customize it with your favorite mix-ins for a personalized twist.
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Buckwheat–Brown Butter Blondies
Main Ingredients: Vegetable Oil Spray, Buckwheat Flour, Almond Flour
Another delicious variation on the buckwheat blondie, this recipe incorporates a hint of maple syrup for added sweetness and flavor. The combination of buckwheat and brown butter creates a unique and delicious blondie that is perfect for any occasion. Serve them warm with a drizzle of maple syrup for a truly indulgent treat.
Ingredients You'll Need
The Base
To create the perfect blondie, you'll need a base of flour, brown sugar, and butter. These ingredients provide the necessary structure and sweetness for the blondies. For the flour, we recommend using all-purpose flour for a balance of texture and flavor. As for the brown sugar, using dark brown sugar will give your blondies a deeper caramel flavor. And don't skimp on the butter – we're talking real butter here, not margarine or shortening. The butter will give your blondies that rich, buttery taste that we all love.
The Flavor Enhancers
While the base ingredients are essential, it's the extra flavor enhancers that take these blondies to the next level. We highly recommend adding vanilla extract to give your blondies a warm and comforting aroma. And for a little crunch, we suggest adding chopped pecans or walnuts. Not only will these nuts add texture, but they also pair perfectly with the buttery flavor of the blondies.
The Finishing Touch
To really elevate your blondies, we recommend adding a pinch of sea salt on top before baking. This may seem like a small detail, but it will bring out all the flavors and add a perfect balance of sweetness and saltiness.
Instructions to Follow
Now that you have all your ingredients, it's time to start baking! First, preheat your oven to 350 degrees. While the oven is preheating, line a 9x13 inch baking dish with parchment paper. This will make it easier to remove the blondies once they're done.
Next, combine the flour, brown sugar, and melted butter in a mixing bowl. Mix until well combined. Then add in the vanilla extract and chopped nuts, mixing until everything is evenly distributed.
Pour the batter into the prepared baking dish and spread it out evenly. Then sprinkle a pinch of sea salt on top. Place the dish in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Once done, let the blondies cool for 5-10 minutes before slicing and serving. These blondies are best enjoyed warm, but can also be stored in an airtight container at room temperature for up to 3 days.
Final Thoughts
Blondies are a classic dessert that never goes out of style. This southern living recipe for blondies is the perfect combination of sweet and salty, with a rich buttery flavor and a slight crunch from the nuts. Whether you're hosting a dinner party or just craving something sweet, these blondies are sure to be a hit. So go ahead and give this recipe a try, and see for yourself why blondies are a staple in every Southern kitchen.