19 Southern Living Recipe For Beast Oatmeal Raisin Cookies You Won't Believe The Taste!
Published on: Apr 21, 2024
The secret to the perfect oatmeal raisin cookie lies in the balance of ingredients and the technique used to bring them together. While many recipes may claim to have the best oatmeal raisin cookie, this Southern Living recipe has been tried and tested, resulting in the most delicious and chewy cookies every time. So, roll up your sleeves and get ready to bake these beast oatmeal raisin cookies!
Main Ingredients: All Purpose Flour, Cinnamon, Nutmeg, Baking Soda, Salt
If you're a fan of classic cookie flavors, then you have to try these delicious oatmeal raisin cookies. They have the perfect balance of chewiness and crunch, with just the right amount of sweetness from the raisins. These cookies are a favorite for all ages and are perfect for any occasion.
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The Best Oatmeal Raisin Cookies
Main Ingredients: Eggs, Raisins, Vanilla, Butter, Brown Sugar, White
Looking for the ultimate oatmeal raisin cookie recipe? Look no further! These cookies are everything you could want in a classic cookie - soft, chewy, and loaded with plump raisins. They're the perfect treat to enjoy with a cup of milk or hot cocoa on a chilly day.
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Classic Oatmeal Raisin Cookies
Main Ingredients: Unsalted Butter, Oil, Brown Sugar, Granulated Sugar
Sometimes you just can't beat a classic, and these oatmeal raisin cookies are no exception. Made with rolled oats, plump raisins, and a touch of cinnamon, these cookies are sure to bring back memories of childhood. They're also great for making with kids, as they can help with measuring and mixing.
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SOFT OATMEAL RAISIN COOKIES
Main Ingredients: Raisins, Butter, Brown Sugar, Eggs, Flour, Baking Soda
If you prefer your cookies on the softer side, then these oatmeal raisin cookies are perfect for you. They have a slightly chewy texture and are bursting with juicy raisins in every bite. These cookies are great for snacking on throughout the day, or as a sweet treat after dinner.
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Whole Wheat Oatmeal Raisin Cookies
Main Ingredients: Whole Wheat Flour, Dark Brown Sugar, Baking Soda
Want to make your cookies a little healthier? Try using whole wheat flour in this oatmeal raisin cookie recipe. It adds a nutty flavor and a bit of extra fiber to these already delicious cookies. You won't be able to tell the difference, and your body will thank you.
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Crispy-chewy Oatmeal Raisin Cookies
Main Ingredients: Flour, Baking Soda, Ground Cinnamon, Butter, Splenda
If you can't decide between a crispy or chewy cookie, why not have both? These crispy-chewy oatmeal raisin cookies have a crunchy exterior and a soft, chewy center. They're the best of both worlds and are sure to satisfy any cookie craving.
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Chewy Oatmeal Raisin Cookies Without Butter
Main Ingredients: Maple Syrup, Eggs, Water, Vanilla Extract, Oatmeal, All
For those who are looking for a dairy-free option, these oatmeal raisin cookies are made without butter. Instead, they use oil for a chewy texture and are still just as delicious as their buttery counterparts. Plus, they're a great option for those with lactose intolerance or dairy allergies.
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Grandmother’s Oatmeal Cookies
Main Ingredients: Butter, Oatmeal, Eggs, Brown Sugar, Flour, Vanilla
Looking for a recipe that has been passed down through the generations? Look no further than these grandmother-approved oatmeal cookies. They have all the classic flavors and are sure to bring back fond memories of baking with grandma.
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Old Fashioned Oatmeal Raisin Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, White Sugar
If you're a fan of old fashioned recipes, then these oatmeal raisin cookies are perfect for you. They're made with simple ingredients and have a classic flavor that never goes out of style. Plus, they're easy to make and perfect for beginners in the kitchen.
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"Bite Size" Oatmeal Raisin Cookies
Main Ingredients: Flour, Baking Powder, Sugar, Brown Sugar, Canela, Salt
Looking for a smaller portion size for your cookies? These "bite size" oatmeal raisin cookies are just the right size for a quick snack or for satisfying a sweet tooth without overindulging. They're also great for parties or gatherings, as they're easy to grab and enjoy on the go.
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Addy’s Awesome Oatmeal Raisin Cookies
Main Ingredients: Brown Sugar, White Sugar, Butter, Eggs, Vanilla, Spelt
Looking for a unique twist on the classic oatmeal raisin cookie? Try Addy's awesome recipe, which includes a secret ingredient that takes these cookies to the next level. You won't be able to resist going back for seconds (or thirds)!
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Oatmeal Cookies
Main Ingredients: Sugar, Butter, Raisins, Oatmeal, Eggs, Soda, Flour
Don't have any raisins on hand? No problem - these oatmeal cookies are just as delicious without them. They're a great base recipe for adding in your own mix-ins, such as chocolate chips, nuts, or dried fruit. Get creative and make them your own!
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Classic Vegan Oatmeal Raisin Cookies
Main Ingredients: Oatmeal, Brown Sugar, White Sugar, Plain Flour, Salt
Following a vegan diet doesn't mean you have to miss out on classic cookies. These vegan oatmeal raisin cookies are made without any animal products, but still have the same delicious flavors and textures. They're also a great option for those with egg or dairy allergies.
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HIGH ALTITUDE OATMEAL RAISIN COOKIES
Main Ingredients: Eggs, Raisins, Vanilla Extract, Butter, Brown Sugar
If you live in a high altitude location, you know that baking can sometimes be a challenge. But fear not - these high altitude oatmeal raisin cookies are specifically formulated for baking at high elevations. They're just as delicious as any other oatmeal raisin cookie, but with the added benefit of being perfect for high altitude bakers.
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Oatmeal Cookies (the best!)
Main Ingredients: Eggs, Raisins, Vanilla Extract, Butter, Brown Sugar
With so many oatmeal cookie recipes out there, it can be hard to choose which one to make. But trust us, this is the best oatmeal cookie recipe out there. It's been tested and perfected to create the ultimate cookie - soft, chewy, and loaded with flavor. You won't be disappointed.
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No Sugar Oatmeal Cookies
Main Ingredients: Whole Wheat Flour, Oatmeal, Ground Cinnamon, Baking
Trying to cut back on sugar but still craving something sweet? Try these no sugar oatmeal cookies. Made with alternative sweeteners like honey or maple syrup, these cookies are still just as satisfying without the added sugar. Plus, they're a great option for those with diabetes or other dietary restrictions.
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High Altitude Homemade Oatmeal Raisin Cookies
Main Ingredients: Eggs, Raisins, Vanilla Extract, Butter, Brown Sugar
Another high altitude option, these homemade oatmeal raisin cookies are perfect for baking at higher elevations. They have a soft, chewy texture and are loaded with plump raisins. Plus, they're easy to make and are sure to be a hit with friends and family.
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Delicious & Healthy Breakfast Cookies
Main Ingredients: Bananas, Apple, Raisins, Oatmeal, Cinnamon, Apple
Who says cookies are just for dessert? These delicious and healthy breakfast cookies are a great way to start your day. They're made with nutritious ingredients like oats, nuts, and dried fruit, and are a great option for those who are always on the go in the mornings.
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Loaded Applesauce Cookies
Main Ingredients: Butter, Sugar, Egg, Vanilla, Applesauce, Salt, Baking
If you love apple cinnamon flavors, then you have to try these loaded applesauce cookies. They're made with unsweetened applesauce for a healthier twist, and are loaded with warm spices like cinnamon and nutmeg. These cookies are perfect for enjoying with a hot cup of tea or coffee.
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Soft and Chewy Oatmeal Raisin Cookies
Main Ingredients: Raisins, Butter, Brown Sugar, Eggs, Flour, Baking Soda
Last but certainly not least, these soft and chewy oatmeal raisin cookies are a must-try. They're made with just the right ratio of oats to flour, creating a perfectly soft and chewy texture. Plus, they're loaded with plump raisins for the ultimate oatmeal raisin cookie experience.
The Perfect Oatmeal Raisin Cookie Recipe
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups raisins
Before diving into the recipe, make sure to preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
Instructions:
Cream the butter and sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This will take around 3-4 minutes.
Add in the eggs and vanilla: Once the butter and sugars are well creamed, add in the eggs one at a time, followed by the vanilla extract. Beat until well combined.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet mixture: Slowly add in the dry ingredients to the wet mixture, mixing until just combined.
Fold in the oats and raisins: Using a spatula, fold in the oats and raisins until evenly distributed throughout the dough.
Chill the dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. This will help prevent the cookies from spreading too much while baking.
Scoop and bake: Using a cookie scoop or spoon, scoop out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 12-15 minutes, or until the edges are golden brown.
Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your beast oatmeal raisin cookies!
These cookies are perfect for any occasion, whether it's a family gathering or a sweet treat for yourself. The combination of chewy oats and plump raisins creates a perfect balance of texture and sweetness. Plus, the hint of cinnamon adds a warm and cozy touch to every bite.
So next time you're in the mood for some delicious oatmeal raisin cookies, give this Southern Living recipe a try. It's guaranteed to become your go-to for the best oatmeal raisin cookies every time.
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