16 Southern Living Recipe For 2 Cheese Squash Casserole Unleash Your Inner Chef!

Published on: Apr 20, 2024

If you're looking for a delicious and easy-to-make side dish that will impress your family and friends, look no further than this Southern Living recipe for 2 cheese squash casserole. Packed with flavor and creamy texture, this casserole is the perfect addition to any meal. Plus, it's a great way to use up those extra summer squash from your garden. Let's dive into the details of this mouth-watering dish and how you can make it at home.

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Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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This classic Southern squash casserole is a staple at family gatherings and potlucks. It's a simple and delicious way to use up all those summer squash from your garden or local farmers' market. The squash is combined with eggs, butter, and cheese, then topped with a layer of buttery crackers for the perfect crunchy finish. It's a crowd-pleaser that will have everyone coming back for seconds.
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Summer squash casserole is a must-have for any summer cookout or barbecue. It's a great way to take advantage of the bounty of summer squash and use it in a delicious and satisfying dish. This version uses a mix of yellow squash and zucchini for a colorful and flavorful casserole. It's topped with a layer of breadcrumbs and Parmesan cheese for a crispy and cheesy topping.
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This traditional squash casserole is a perfect side dish for any meal. It's made with a simple combination of squash, onions, and cheese, then baked until golden and bubbly. It's a great way to add some vegetables to your meal while still satisfying your cheese cravings. Serve it alongside your favorite protein for a complete and comforting meal.
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Squash Casserole with Ritz Crackers

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A twist on the classic squash casserole, this version uses crushed Ritz crackers for a buttery and crunchy topping. The squash is mixed with eggs, sour cream, and cheese for a creamy and flavorful casserole. It's the perfect combination of textures and flavors and is sure to be a hit at any gathering.
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Squash Casserole

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If you're looking for a healthier option, this squash casserole is made with a mix of summer squash and quinoa. The quinoa adds protein and nutrients to the dish, making it a well-rounded and satisfying meal. It's flavored with garlic, herbs, and Parmesan cheese for a delicious and nutritious casserole that the whole family will love.
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This colorful and vibrant squash casserole is a show-stopping side dish. It's made with a mix of yellow and green squash, giving it a beautiful and eye-catching appearance. The squash is combined with a creamy sauce made from sour cream, mayonnaise, and cheese, then topped with a layer of breadcrumbs for a satisfying crunch.
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Cheesy Yellow Squash Casserole

Main Ingredients: Squash, Butter, Salt, Pepper, Cheddar Cheese, Sour
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This cheesy yellow squash casserole is a favorite at family dinners and holiday gatherings. It's made with a mix of yellow squash, onions, and cheese, then topped with a layer of crushed crackers for a crispy and cheesy topping. It's a simple and delicious way to use up all that summer squash.
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What You'll Need

To make this 2 cheese squash casserole, you'll need the following ingredients:

- Yellow squash and zucchini

These two types of squash are the stars of this dish. They add a hearty and nutritious base to the casserole, making it a great way to sneak in some veggies into your meal.

- Onion and garlic

These aromatics are essential for adding depth of flavor to the casserole.

- Cream of chicken soup

This pantry staple adds creaminess and richness to the casserole.

- Sour cream

Another creamy element that adds tanginess to the dish.

- Cheddar and Parmesan cheese

These two cheeses add a delicious layer of flavor and ooey-gooey goodness to the casserole.

- Bread crumbs

The perfect topping to add a crunch to every bite.

How to Make It

Making this casserole is a breeze. Simply follow these steps:

1. Prep the squash

Start by slicing the squash and zucchini into thin rounds.

2. Sauté the vegetables

In a skillet, sauté the squash, zucchini, onion, and garlic until they are tender and slightly caramelized.

3. Mix in the soup and sour cream

Once the vegetables are cooked, mix in the cream of chicken soup and sour cream until well combined.

4. Layer the casserole

In a casserole dish, layer half of the vegetable mixture, followed by a layer of cheddar and Parmesan cheese. Repeat with the remaining vegetable mixture and top with bread crumbs.

5. Bake and enjoy!

Bake the casserole at 350°F for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!

Why You'll Love This Recipe

This Southern Living recipe for 2 cheese squash casserole is not only delicious but also a great way to use up those extra summer squash. It's also a versatile dish that can be served as a side or a main course. Plus, it's a great way to sneak in some vegetables into your meal without sacrificing flavor. So next time you're looking for a crowd-pleasing dish, give this casserole a try. Your taste buds (and your family) will thank you. Featured keywords: Southern Living recipe, 2 cheese squash casserole, easy-to-make, side dish, delicious, summer squash, creamy texture, nutritious, versatile, crowd-pleasing. Main keywords: Southern Living recipe, 2 cheese, squash casserole, side dish, summer squash, vegetables, creamy, easy-to-make, delicious.
16 southern living recipe for 2 cheese squash casserole Unleash your inner chef!

Southern Squash Casserole

yield: 6 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 32 ounces squash bag of frozen, or 6 cups large sliced fresh squash
  • 1 onion large, sliced and roughly chopped
  • 2 tablespoons butter {I use Smart Balance}
  • 1/2 cup sour cream {I use fat-free}
  • 1 teaspoon seasoning Camp Mix, {or you can use Paula Deen's House Seasoning, see recipe in notes}
  • 2 cups cheddar cheese grated
  • 1 cup Ritz Crackers crushed, {I use Whole Wheat Ritz Crackers}

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 13 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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