20 Southern Living Recipe For 15 Lb Turkey Experience Culinary Bliss Now!
Published on: Apr 21, 2024
When it comes to cooking a large turkey, many people may feel intimidated and overwhelmed. However, with the right recipe and preparation, cooking a 15 lb turkey can be a stress-free and delicious experience. In this article, we will be sharing a tried and tested southern living recipe for a 15 lb turkey that will leave your family and friends wanting more. So, roll up your sleeves and get ready to impress your guests with this mouth-watering dish.
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking for the perfect accompaniment to your Beer Can Chicken, look no further than this delicious turkey gravy recipe. Made with rich pan drippings, savory herbs, and a splash of red wine, this gravy will take your chicken to the next level. Serve it drizzled over your chicken as a finishing touch, or use it as a dipping sauce for a burst of flavor in every bite.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This classic Italian dish is a perfect way to use up any leftover Beer Can Chicken. Simply shred the chicken and mix it with creamy alfredo sauce, mushrooms, and spinach, then bake it in the oven until it's hot and bubbly. The result is a rich and satisfying casserole that will have your taste buds singing.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're in the mood for a traditional Thanksgiving-style meal, try this recipe for oven roasted turkey. Rub your Beer Can Chicken with a blend of sage, rosemary, and thyme, then roast it in the oven until it's tender and juicy. Serve it with your favorite side dishes for a feast that will impress your guests.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Who says meatloaf has to be made with ground beef? This turkey meatloaf is a healthier alternative that still packs a punch of flavor. Mix your shredded Beer Can Chicken with breadcrumbs, eggs, and ketchup, then bake it in the oven until it's cooked through. Serve it with a side of mashed potatoes for a classic comfort food meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Spice up your dinner with this easy sausage jambalaya recipe. Start by browning some sausage and onions, then add in your shredded Beer Can Chicken, bell peppers, and rice. Let it simmer until the rice is cooked and the flavors have melded together. This one-pot meal is perfect for a busy weeknight.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you struggle with dry turkey, this recipe is for you. The secret to super moist turkey? Beer Can Chicken. The steam from the beer keeps the meat moist and flavorful, resulting in a succulent and tender bird. Try it for your next holiday meal and impress your guests with your cooking skills.
Get creative with your Beer Can Chicken leftovers and make this mouthwatering Italian sandwich. Layer shredded chicken, provolone cheese, roasted red peppers, and pesto on a crusty roll, then press it in a panini press until the cheese is melted and the bread is crispy. The combination of flavors and textures will have you craving this sandwich again and again.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you don't have to miss out on lasagna. Simply use Beer Can Chicken as the protein in place of ground beef, and layer it with zucchini noodles, ricotta cheese, and marinara sauce. Bake it in the oven until it's hot and bubbly, and enjoy a low-carb version of this classic Italian dish.
Looking for a twist on the traditional Thanksgiving turkey? Try this roasted turkey recipe that uses Beer Can Chicken as the base. Rub the chicken with a blend of garlic, thyme, and lemon zest, then roast it in the oven until it's golden brown and delicious. Your guests will be asking for seconds.
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Perfect Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
For a truly flavorful and juicy Beer Can Chicken, try brining it first. This simple brine recipe uses a combination of salt, sugar, and herbs to infuse the chicken with flavor and keep it moist during cooking. Once you try this brine, you'll never go back to plain roasted chicken again.
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Simple Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Dark Brown Sugar, Black
Short on time? This simple turkey brine recipe only requires four ingredients and takes just a few minutes to prepare. Combine salt, sugar, apple cider vinegar, and water in a large pot, then add your Beer Can Chicken and let it brine for a few hours. The result is a tender and flavorful chicken that your whole family will love.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Don't forget the stuffing when planning your Beer Can Chicken meal. This oven baked stuffing recipe is a delicious way to use up any leftover chicken. Mix it with bread cubes, chicken broth, onions, and celery, then bake it in the oven until it's crispy and golden brown. It's the perfect side dish for any chicken dinner.
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Cheesy Bacon Turkey Sliders
Main Ingredients: Slider Buns, Turkey, Bacon, Provolone Cheese, Butter
These cheesy bacon turkey sliders are perfect for a game day snack or a quick and easy dinner. Simply mix shredded Beer Can Chicken with bacon, cheddar cheese, and barbecue sauce, then pile it on slider buns and bake until the cheese is melted and gooey. These sliders are sure to be a hit with kids and adults alike.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For a flavorful and juicy Beer Can Chicken, try this simple brine recipe. The combination of herbs, spices, and citrus infuses the chicken with flavor and keeps it moist during cooking. Your family and friends will be impressed with the tender and flavorful chicken that results from this easy brine.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one pan turkey casserole is a convenient and delicious way to use up any leftover Beer Can Chicken. Simply mix the chicken with vegetables, rice, and cream of mushroom soup, then bake it in the oven until it's hot and bubbly. It's a complete meal in one dish, making clean up a breeze.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Who doesn't love a warm and comforting pot pie? This recipe uses Beer Can Chicken as the protein, along with vegetables and a flaky crust. Bake it in the oven until the crust is golden brown and the filling is hot and bubbly. This pot pie is sure to be a hit with the whole family.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time, try this quick and easy roasted turkey recipe. Rub your Beer Can Chicken with a blend of garlic, thyme, and lemon juice, then roast it in the oven for about an hour. The result is a juicy and flavorful chicken that's perfect for a weeknight meal or a last-minute dinner party.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
If you want to take your Beer Can Chicken to the next level, try this dry-brined roast turkey with garlic sage butter. The dry brine infuses the chicken with flavor and helps to create a crispy skin, while the garlic sage butter adds an extra layer of deliciousness. Your guests won't be able to get enough of this mouthwatering chicken.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey is a delicious and flavorful way to cook your Beer Can Chicken. The combination of lemon, rosemary, and garlic infuses the chicken with a bright and herby flavor. Roast it in the oven until it's golden brown and tender for a meal that will impress your family and friends.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For a Thanksgiving meal that will wow your guests, try this roasted turkey with stuffing recipe. The stuffing is made with your Beer Can Chicken, along with celery, onions, and bread cubes, then baked inside the turkey for a flavorful and moist bird. This is a classic Thanksgiving meal that will have everyone asking for seconds.
Preparing the Turkey
Before we dive into the recipe, it is important to properly prepare the turkey. Start by thawing the turkey in the refrigerator for 24 hours per every 4-5 pounds of meat. Once thawed, remove the giblets and neck from the cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels.
Next, mix together 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 tablespoon of poultry seasoning. Rub this mixture on the inside and outside of the turkey, making sure to evenly coat the skin. This will help to add flavor and moisture to the meat.
Stuffing the Turkey
For this southern living recipe, we will be using a delicious cornbread stuffing. In a large mixing bowl, combine 2 cups of cornbread, 1 cup of diced celery, 1 cup of diced onion, 1 cup of diced apple, and 1 cup of dried cranberries. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of poultry seasoning. Mix well and stuff the turkey with the mixture. Make sure to not overstuff the turkey as the stuffing will expand while cooking.
Cooking the Turkey
Preheat your oven to 325 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan. Pour 2 cups of chicken broth into the bottom of the pan and cover the turkey with foil. This will help to keep the turkey moist while cooking. Cook the turkey for about 3 hours, basting every 45 minutes with the pan juices.
After 3 hours, remove the foil and continue cooking for an additional 30 minutes. This will help to crisp up the skin and give it a beautiful golden color. Use a meat thermometer to check the internal temperature of the turkey, it should reach 165 degrees Fahrenheit when it is fully cooked.
Serving the Turkey
Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and ensures a moist and flavorful turkey. Serve with your favorite side dishes, such as mashed potatoes, green beans, and cranberry sauce.
Final Thoughts
This southern living recipe for a 15 lb turkey is sure to be a hit at any gathering or holiday meal. The combination of juicy turkey, flavorful stuffing, and crispy skin will have your guests coming back for seconds. So, next time you are in charge of cooking the turkey, give this recipe a try and impress everyone with your culinary skills.
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