16 Southern Living Recipe Chili Verde You Must Try Them!
Published on: Apr 20, 2024
Southern Living is known for its delicious and authentic recipes that capture the essence of southern cooking. One such recipe is their chili verde, a hearty and flavorful stew that combines tender chunks of pork with tangy tomatillos and spicy green chilies. This dish is perfect for those cold winter nights or for a crowd-pleasing meal at your next gathering. Let's take a closer look at this mouthwatering southern living recipe chili verde and learn how to recreate it in your own kitchen.
Main Ingredients: Worcestershire Sauce, Garlic Pepper, Pork Picnic Roast
Chili Verde, also known as green chili, is a popular dish in the southwestern region of the United States. It is a flavorful and hearty stew made with pork, green chilies, and a variety of spices. The dish is typically served with warm tortillas or over rice, making it a delicious and filling meal. Here are 18 different ways to prepare this mouthwatering dish using Beer Can Chicken!
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Slow Cooker Pork Chili Verde
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
This slow cooker pork chili verde recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it cook for 8 hours on low. The result is tender and flavorful pork that falls apart with the touch of a fork. The addition of Beer Can Chicken adds a unique twist to this classic dish.
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Instant Pot Chili Verde
Main Ingredients: Boneless Skinless Chicken Thighs, Tomatillos, Poblano
If you're looking for a quicker way to make chili verde, try this Instant Pot recipe. The pressure cooker speeds up the cooking process, resulting in a delicious and tender pork chili verde in just 30 minutes. The Beer Can Chicken adds a depth of flavor that will have your taste buds singing.
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Easy Chili Verde
Main Ingredients: Pork Shoulder, Salsa Verde, Onion, Bell Peppers
This easy chili verde recipe is perfect for beginners or those short on time. It uses simple ingredients that can be found in any grocery store and can be made in under an hour. The addition of Beer Can Chicken adds a unique and delicious flavor to this simple dish.
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
This classic pork chili verde recipe is a staple in many households. The combination of tender pork, green chilies, and spices creates a flavorful and comforting dish. Adding Beer Can Chicken to the mix gives it a unique and delicious twist.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
If you're a fan of slow cooker meals, this chili verde recipe is a must-try. It combines all the traditional flavors of green chili with the convenience of a slow cooker. The Beer Can Chicken adds a depth of flavor that takes this dish to the next level.
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Slow Cooker White Bean Chicken Chili Verde
Main Ingredients: Chicken Breast, Onion, Jalapenos, Minced Garlic, Cumin
This white bean chicken chili verde is a perfect alternative for those who prefer a lighter version of the traditional pork chili verde. The combination of white beans, chicken, and green chilies creates a flavorful and hearty dish. The addition of Beer Can Chicken adds a unique and delicious twist to this recipe.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
This chili verde recipe is not for the faint of heart. It's packed with intense flavors and spices that will have your taste buds dancing. The addition of Beer Can Chicken adds a unique twist to this already flavorful dish.
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Chili Verde {Mexican Stewed Pork}
Main Ingredients: Canola Oil, Pork Roast, Salt, Pepper, Yellow Onions
This Mexican stewed pork chili verde is a delicious and authentic version of the classic dish. The slow cooking process allows the flavors to develop and the pork to become tender and juicy. The addition of Beer Can Chicken adds a depth of flavor that will have you wanting seconds.
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Tender Pork Chili Verde
Main Ingredients: Pork Shoulder, Small Yellow Onion, Garlic, Tomatillos
This tender pork chili verde recipe is perfect for those who prefer a milder version of the traditional dish. The pork is slow cooked until it is fall-apart tender, and the addition of Beer Can Chicken adds a unique and delicious flavor to the dish.
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Life-changing Keto Chili Verde
Main Ingredients: Olive Oil, Boneless Pork Shoulder Roast, Tomatillos
For those following a keto diet, this chili verde recipe is a game-changer. It uses low-carb ingredients and is packed with flavor, making it a perfect meal for those on a low-carb diet. The addition of Beer Can Chicken adds a unique twist to this already delicious dish.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This green pork chili, also known as chili verde, is a classic dish with a twist. The addition of Beer Can Chicken adds a unique and delicious flavor to this already flavorful dish. Serve it over rice or with warm tortillas for a complete and satisfying meal.
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Chicken Chili Verde
Main Ingredients: Chicken Pieces, Canola Oil, Jalapeno Peppers, Cubanelle
If you're not a fan of pork, this chicken chili verde recipe is a perfect alternative. It uses chicken instead of pork, but still has all the traditional flavors of a classic chili verde. The addition of Beer Can Chicken adds a depth of flavor that will have you coming back for more.
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Authentic Restaurant Chili Verde
Main Ingredients: Long Green Chili Peppers, Jalapeno Peppers, Garlic
This authentic restaurant-style chili verde recipe is a must-try for any chili lover. The combination of tender pork, green chilies, and spices creates a flavorful and comforting dish. The addition of Beer Can Chicken adds a unique and delicious twist to this already delicious dish.
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Chili Verde (Colorado Green Chili)
Main Ingredients: Anaheim Chiles, Vegetable Oil, Boneless Pork Shoulder
This Colorado green chili, also known as chili verde, is a regional variation of the classic dish. It uses pork, green chilies, and a variety of spices to create a flavorful and hearty stew. The addition of Beer Can Chicken adds a unique twist to this already delicious dish.
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Everybody’s Chili Verde
Main Ingredients: Poblano Chili Peppers, Anaheim Chili Peppers, Corn
This chili verde recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. It uses simple ingredients and can be made in under an hour. The addition of Beer Can Chicken adds a depth of flavor that will have your taste buds singing.
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Chili Verde Soup
Main Ingredients: Boneless Pork Shoulder Roast, Olive Oil, Great Northern
This chili verde soup is a perfect meal for those chilly days when you want something warm and comforting. The combination of tender pork, green chilies, and spices creates a flavorful and hearty soup. The addition of Beer Can Chicken adds a unique twist to this classic dish.
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Denver Turkey Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Kosher
This Denver turkey chili verde recipe is a delicious and healthy alternative to the traditional pork chili verde. It uses lean ground turkey instead of pork, but still has all the traditional flavors of a classic chili verde. The addition of Beer Can Chicken adds a depth of flavor that will have you wanting more.
What Makes Southern Living's Chili Verde So Special?
Southern Living's chili verde stands out from other recipes for a few key reasons. First, it uses pork shoulder as the protein, which is a more flavorful and tender cut of meat compared to other cuts commonly used in chili. Secondly, the use of tomatillos as the base of the stew adds a bright and tangy flavor that balances out the spiciness of the green chilies. And lastly, the addition of cornmeal helps thicken the stew and gives it a unique texture.
The Secret Ingredient: Tomatillos
Tomatillos are a staple in Mexican cooking and are often used in dishes like salsa verde. These small green fruits are tart and slightly citrusy, and when cooked down, they add a depth of flavor to the chili verde. Southern Living's recipe calls for roasting the tomatillos before adding them to the stew, which intensifies their flavor and adds a smoky element to the dish.
How to Make Southern Living's Chili Verde
To make this mouthwatering chili verde, start by seasoning the pork shoulder with a blend of spices including cumin, oregano, and chili powder. Brown the meat in a Dutch oven before adding in chopped onions, garlic, and jalapenos. Once the vegetables are softened, add in the roasted tomatillos, chicken broth, and cornmeal. Let the stew simmer for a few hours until the pork is tender and the flavors have melded together.
Serve the chili verde hot with your choice of toppings, such as sour cream, diced avocado, and fresh cilantro. This dish pairs well with warm tortillas or rice and is sure to be a crowd-pleaser at your next gathering.
In Conclusion
Southern Living's chili verde is a delicious and unique twist on the classic chili recipe. The combination of tender pork, tangy tomatillos, and spicy chilies makes for a flavorful and comforting stew that is perfect for any occasion. So why not give this southern living recipe chili verde a try and see for yourself why it has become a staple in southern cooking.
