18 Southern Living Recipe Buttermilk Spoon Bread Experience Flavor Like Never Before!
Published on: Apr 20, 2024
Buttermilk spoon bread is a staple in Southern cuisine, and for good reason. This simple yet delicious recipe has been passed down through generations, bringing warmth and comfort to many homes. Made with a combination of buttermilk, cornmeal, and other basic pantry ingredients, this dish is a perfect side for any meal. In this article, we'll explore the history of buttermilk spoon bread and how to make it using a traditional Southern Living recipe.
Main Ingredients: White Cornmeal, Baking Soda, Fine Sea Salt, Buttermilk
These muffins are a perfect side dish for your beer can chicken. Made with cornmeal and cheddar cheese, they have a deliciously crispy crust and a soft, fluffy center. Serve them warm with a dollop of honey butter for a tasty treat.
2of 20
Strawberry spoon bread (adapted from Lady Bird...
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you're looking for a sweet and savory side dish, look no further than this recipe. Made with fresh strawberries, this spoon bread has a slightly sweet flavor that pairs perfectly with the smoky flavors of the beer can chicken. It's a match made in heaven!
3of 20
Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
This traditional Southern dish is made with buttermilk for a tangy and creamy flavor. It's a great addition to any meal and pairs perfectly with the juicy and flavorful beer can chicken. Plus, it's quick and easy to make!
4of 20
Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
For a taste of Ireland, try this delicious Irish soda bread with your beer can chicken. Made with soda bread flour and buttermilk, this bread has a rich and hearty flavor that complements the smokiness of the chicken. It's perfect for soaking up all those delicious juices!
5of 20
Banana Bread
Main Ingredients: Banana, Eggs, Flour, Sugar, Vegetable Oil, Buttermilk
Not just for breakfast, this classic banana bread makes a great side dish for your beer can chicken. The combination of ripe bananas and spices creates a moist and flavorful bread that is sure to be a hit with everyone.
6of 20
The Perfect Banana Bread
Main Ingredients: Banana, Eggs, Buttermilk, Canola Oil, Vanilla Extract
If you're a fan of walnuts, then this is the banana bread for you. The addition of chopped walnuts adds a delicious crunch to this already tasty bread. Serve it alongside your beer can chicken for a winning combination.
7of 20
Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
This recipe guarantees a moist and delicious banana bread every time. The secret? Sour cream! It adds a tangy and creamy flavor that pairs perfectly with the smoky flavors of the beer can chicken.
8of 20
Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
Love the banana bread from Starbucks? Now you can make it at home and serve it with your beer can chicken! The addition of dark chocolate chips takes this bread to the next level and makes it an irresistible dessert.
9of 20
Spoon Bread
Main Ingredients: Corn Meal, Eggs, Milk, Shortening, Sugar, Water
This simple spoon bread is a great side dish for any meal. Made with just a few ingredients, including cornmeal and buttermilk, it has a soft and creamy texture that pairs perfectly with the crispy skin of the beer can chicken.
10of 20
Pumpkin Bread.
Main Ingredients: Pumpkin Puree, Vegetable Oil, Unsalted Butter
Who says pumpkin is just for fall? This pumpkin bread is a great accompaniment to your beer can chicken any time of year. The addition of pumpkin puree gives it a rich and moist texture, and the warm spices add a touch of sweetness.
11of 20
Amazingly Moist Cranberry Bread
Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter
This cranberry bread is a great side dish for your beer can chicken. The combination of tart cranberries and orange zest creates a burst of flavor in every bite. Serve it warm with a pat of butter for a delicious treat.
12of 20
CINNAMON BREAD
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
Add a touch of fall to your beer can chicken dinner with this cinnamon bread. Made with cinnamon sugar and sour cream, it has a sweet and tangy flavor that complements the savory flavors of the chicken. It's the perfect balance of sweet and spicy.
13of 20
Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
This banana bread is packed with pecans for a delicious crunch in every bite. Serve it with your beer can chicken for a hearty and satisfying meal.
If you love cornbread, you'll love this corn spoon bread. Made with cornmeal and cream-style corn, it has a moist and creamy texture that pairs perfectly with the crispy skin of the beer can chicken. It's comfort food at its finest.
15of 20
Traditional Irish Soda Bread
Main Ingredients: Flour, Baking Soda, Salt, Buttermilk
This traditional Irish soda bread is a great side dish for your beer can chicken. Made with raisins, it has a slightly sweet flavor that balances out the savory flavors of the chicken. Plus, it's quick and easy to make!
16of 20
Easy Corn Bread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you're short on time, this easy corn bread is the perfect side dish for your beer can chicken. Made with just a few ingredients, including jiffy corn muffin mix, it's quick and easy to make and has a deliciously crispy crust.
17of 20
Roasted Pumpkin Spoon Bread
Main Ingredients: Pie Pumpkin, Vegetable Oil, Buttermilk, Milk, Unsalted
Take your pumpkin bread to the next level with this roasted pumpkin spoon bread. The roasted pumpkin adds a depth of flavor to the bread, and the addition of maple syrup adds a touch of sweetness. Serve it with your beer can chicken for a delicious fall meal.
18of 20
Sunny Anderson's Spoon Bread
Main Ingredients: Unsalted Butter, Vidalia Onion, Red Bell Pepper
This spoon bread recipe from Food Network's Sunny Anderson is a must-try for your beer can chicken dinner. Made with cornmeal, buttermilk, and bacon, it's packed with flavor and has a deliciously crispy crust. You won't be able to resist going back for seconds!
19of 20
Grilled Peach Spoon Bread with Buttermilk Whipped Cream
Main Ingredients: Fresh Peaches, Whole Milk, Unsalted Butter, Kosher
For a unique twist on spoon bread, try this recipe that incorporates grilled peaches and whipped cream. The sweet and tangy flavors of the peaches pair perfectly with the creamy spoon bread and the smoky flavors of the beer can chicken. It's a summertime delight!
20of 20
Cracked-Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Cornmeal, Unsalted Butter, Large
This spoon bread is a great way to add some texture to your beer can chicken dinner. Made with cracked corn and sharp cheddar cheese, it has a deliciously crunchy crust and a soft and creamy center. It's a great addition to any meal.
The History of Southern Buttermilk Spoon Bread
The Origins of Buttermilk Spoon Bread
Buttermilk spoon bread has its roots in traditional Native American cuisine. The Native Americans used cornmeal as a staple in their diet and often cooked it in various forms, including a thick porridge-like dish called "pone." When Europeans settled in North America, they adopted this dish and added their own twist by incorporating buttermilk, a staple in Southern cooking.
The Evolution of Buttermilk Spoon Bread
Over time, buttermilk spoon bread evolved into a more refined dish, often served as a side for special occasions and holidays. It became a staple in Southern cuisine, with each family having their own unique recipe and method of preparation. The dish became so popular that it even made its way onto restaurant menus, solidifying its place in Southern culture.
The Southern Living Recipe for Buttermilk Spoon Bread
The folks at Southern Living have perfected the art of making buttermilk spoon bread with their tried and true recipe. Here's how to make it at home:
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 tablespoons butter, melted
2 large eggs, separated
Instructions:
1. Preheat your oven to 375°F and grease a 2-quart baking dish.
2. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg yolks until well combined.
4. Gradually add the wet mixture to the dry mixture, stirring until just combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Serve warm and enjoy!
Make it Your Own
While the Southern Living recipe is a classic, feel free to add your own twist to make it your own. Some popular variations include adding shredded cheese, bacon, or jalapenos for a savory twist, or honey, cinnamon, or berries for a sweet version.
In Conclusion
Buttermilk spoon bread is a delicious and versatile dish that has stood the test of time in Southern cuisine. Its simple yet satisfying flavors make it the perfect side for any meal, and its rich history adds a touch of nostalgia to each bite. So the next time you're looking for a Southern comfort food, give this buttermilk spoon bread recipe a try and taste the flavors of the South.
![Super Moist Pumpkin Bread [Basic + Easy!] Recipe - Pinch of Yum](https://pinchofyum.com/wp-content/uploads/Pumpkin-Bread-in-Pan.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
