Southern living is all about comfort, charm, and indulgence. And what better way to indulge than with a scoop of creamy, rich bourbon ice cream on a hot summer day? This classic southern recipe combines the smoothness of ice cream with the warmth of bourbon, creating a one-of-a-kind treat that will have you coming back for more. Whether you're hosting a backyard barbecue, enjoying a lazy afternoon on the porch, or simply looking for a way to cool down, this southern living recipe for bourbon ice cream is sure to be a hit.
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Making bourbon ice cream may seem intimidating, but with just a few simple ingredients and some patience, you can create a dessert that will impress even the most discerning palates. Start by heating the heavy cream and whole milk in a medium saucepan over medium heat until it begins to simmer. In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
Slowly pour the hot cream and milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
Remove the mixture from heat and stir in the bourbon, vanilla extract, and salt. Allow the mixture to cool for a few minutes before transferring it to a container and refrigerating it for at least 4 hours, or overnight.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving. For an extra indulgent treat, serve with a drizzle of caramel sauce or some chopped pecans.
Not only is this southern living recipe for bourbon ice cream perfect for those hot summer days, but it's also a great way to bring a touch of southern hospitality to any occasion. So go ahead, treat yourself and your loved ones to a taste of the south with this delicious and easy-to-make dessert.
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