20 Southern Living Ratatouille Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
This article will introduce you to a delicious and traditional dish from the southern region of France - ratatouille. This hearty, vegetable-based dish is packed with flavor and is perfect for any occasion. While the word "ratatouille" may sound fancy and intimidating, this recipe is actually quite simple to make and can be enjoyed by anyone, regardless of their cooking experience. So, let's dive into the world of southern living ratatouille and learn how to make this mouth-watering dish.
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
If you're a fan of creamy, cheesy grits with a little kick, then this recipe is for you. Southern Living's jalapeno cheese grits are the perfect side dish to go with your beer can chicken. The combination of spicy jalapenos and tangy cheddar cheese will take your taste buds on a journey.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
Ratatouille is a classic French dish that is packed with flavor and nutrients. This baked ratatouille recipe from Southern Living adds a twist to the traditional version by roasting the vegetables in the oven. The result is a delicious and hearty side dish that pairs perfectly with beer can chicken.
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Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
If you want to stick to the traditional version of ratatouille, then this recipe is for you. Southern Living's ratatouille recipe is simple yet delicious. It's a perfect way to use up any leftover vegetables you have in your fridge. Serve it alongside your beer can chicken for a complete and satisfying meal.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Southern Living is known for its delicious and easy-to-follow recipes, and this preview of their upcoming issue is no exception. From appetizers to desserts, this collection of recipes is perfect for any occasion. And of course, it includes some mouth-watering options to pair with your beer can chicken.
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Ratatouille’s Ratatouille
Main Ingredients: Onion, Garlic Cloves, Tomato Puree, Olive Oil
If you're a fan of the movie Ratatouille, then you'll love this recipe. Inspired by the dish served in the movie, this ratatouille recipe from Southern Living is a must-try. It's a simple and flavorful way to incorporate more vegetables into your diet, and it pairs perfectly with beer can chicken.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
Who says you can't have dessert with your beer can chicken? This chocolate-bourbon pecan pie from Southern Living is the perfect ending to a delicious meal. The combination of rich chocolate, sweet pecans, and a splash of bourbon will leave you wanting more.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Whether you're hosting a Super Bowl party or just looking for some tasty appetizers, this collection from Everyday Southern Living has got you covered. From spicy dips to savory sliders, these recipes are sure to be a hit with your guests. And don't forget to pair them with your beer can chicken for the ultimate game day feast.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without a side of creamy mashed potatoes, and this recipe from Southern Living is the perfect one to add to your repertoire. With just a few simple ingredients, you can create the perfect side dish to go with your beer can chicken. And don't forget to fluff them with a fork for that perfect texture.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Southern Living's easy peach cobbler is a staple dessert in many Southern households. The combination of juicy peaches and a buttery crust is simply irresistible. And the best part? It only takes 20 minutes to prep and 30 minutes to bake, making it the perfect dessert to enjoy while your beer can chicken is on the grill.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Country music star Martina McBride shares her delicious and hearty chicken tortilla soup recipe with Southern Living. This creamy and flavorful soup is the perfect way to warm up on a chilly evening. And the best part? It pairs perfectly with a cold beer and your beer can chicken.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
These spicy and addictive fire crackers from Southern Living are the perfect snack to munch on while your beer can chicken is cooking. With just a few simple ingredients, you can create a flavorful and crunchy treat that will keep you coming back for more. Just be warned, they're highly addictive.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No meal is complete without a side of mac and cheese, and this classic recipe from Southern Living is a must-try. With a rich and creamy cheese sauce and a crispy breadcrumb topping, this baked mac and cheese will be a hit with the whole family. And it pairs perfectly with a juicy beer can chicken.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
This hearty and flavorful chicken and sausage jambalaya from Southern Living is a one-pot wonder. It's packed with Cajun spices, tender chicken, and spicy sausage, making it the perfect dish to pair with your beer can chicken. And it's even better the next day for leftovers.
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Sheet Pan Roasted Ratatouille
Main Ingredients: Eggplant, Medium Yellow Onion, Red Bell Pepper, Medium
If you're short on time, this sheet pan roasted ratatouille recipe from Southern Living is the perfect solution. With just a few minutes of prep time and 30 minutes in the oven, you can create a flavorful and colorful side dish that pairs perfectly with beer can chicken. And the best part? Minimal clean-up.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
Just because you're not drinking alcohol doesn't mean you can't enjoy a tasty and refreshing drink with your meal. This non-alcoholic margarita mocktail recipe from Southern Living is the perfect option. With a combination of tangy lime, sweet orange, and a hint of honey, it's the perfect accompaniment to your beer can chicken.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta recipe from Southern Living is a game-changer. With just one pan and a few simple ingredients, you can create a delicious and hearty meal that pairs perfectly with your beer can chicken. And the best part? Minimal dishes to clean up afterwards.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
If you're looking for a tasty and satisfying lunch option, then this turkey panini from Southern Living is a must-try. Packed with flavorful ingredients like pesto, roasted red peppers, and smoked turkey, it's the perfect sandwich to enjoy alongside your beer can chicken.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
This Southern classic is a must-try for any beer can chicken enthusiast. Chicken bog is a simple and hearty dish that combines rice, chicken, and sausage for a flavorful and filling meal. Serve it alongside your beer can chicken for the ultimate Southern feast.
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Smoked Turkey Rub
Main Ingredients: Kosher Salt, Dark Brown Sugar, Dried Thyme, Dried
Looking to switch up the flavor of your beer can chicken? This smoked turkey rub recipe from Southern Living is the perfect way to add a delicious and smoky kick to your poultry. With a blend of spices and herbs, it's sure to become your go-to rub for all your smoked meats.
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Lime Gelatin and Cottage Cheese Salad
Main Ingredients: Gelatin, Boiling Water, Ice Water, Crushed Pineapple
Don't let the name fool you, this recipe from Southern Living is actually a delicious and refreshing dessert. The combination of tangy lime gelatin and creamy cottage cheese makes for a unique and tasty treat. And it's a perfect way to cool down after enjoying your beer can chicken on a hot day.
The History of Ratatouille
The Origins of Ratatouille
Ratatouille originated in the southern region of France, specifically in the Provence area. It was traditionally a peasant dish, made with whatever vegetables were available at the time. The name "ratatouille" comes from the French word "touiller," which means to mix or stir. This refers to the method of cooking, where the vegetables are chopped and stirred together in a pot.
The Evolution of Ratatouille
Over time, ratatouille has evolved and become a staple in French cuisine. It has also gained popularity in other countries, with each region adding their own unique twist to the dish. In the southern region of France, ratatouille is typically served as a side dish, but in other regions, it can be served as a main course.
The Ingredients of Ratatouille
The Vegetables
The main ingredients in ratatouille are eggplant, zucchini, bell peppers, tomatoes, and onions. These vegetables are typically in season during the summer months, making ratatouille a perfect dish for a summer dinner. You can also add garlic, herbs, and spices to enhance the flavor of the dish.
The Importance of Fresh Ingredients
When making ratatouille, it is crucial to use fresh, high-quality ingredients. This not only enhances the flavor of the dish but also ensures that the vegetables maintain their texture and do not become mushy.
The Cooking Process
The Traditional Method
Traditionally, ratatouille is cooked in a large pot on the stovetop. The vegetables are chopped into bite-sized pieces and then cooked together until they are tender. The dish is then served warm or at room temperature.
A Modern Twist
With the advancement of technology, many people have adapted the traditional cooking method to make ratatouille in the oven. This method involves layering the vegetables in a baking dish and baking them until they are tender. This method is not only easier but also allows for more even cooking of the vegetables.
In Conclusion
Ratatouille is a versatile and delicious dish that has stood the test of time. Its origins may be humble, but it has become a beloved dish around the world. Whether you choose to make it the traditional way or add your own twist, this recipe is sure to impress and satisfy your taste buds. So, why not give it a try and experience the flavors of southern living ratatouille for yourself?
