The holiday season is the perfect time to indulge in delicious desserts, and what better way to satisfy your sweet tooth than with a decadent pumpkin pecan cheesecake? This creamy and rich dessert is a perfect combination of classic fall flavors and is sure to be a hit at any gathering. Plus, it's surprisingly easy to make with this tried and tested southern living recipe. So bring out your baking skills and get ready to impress your friends and family with this mouthwatering pumpkin pecan cheesecake.
Main Ingredients: Flaked Coconut, Pecan, Gluten Free Flour Blend, Light
This recipe is perfect for those who want to indulge in a delicious dessert without the gluten. Made with a crunchy crust and a creamy pumpkin filling, this cheesecake is sure to be a crowd-pleaser. Plus, it's a great way to sneak in some veggies for picky eaters!
2of 20
Bisquick Impossible Pumpkin Pecan Cheesecake
Main Ingredients: Pumpkin, Cream Cheese, Eggs, Sugar, Bisquick, Vanilla
If you're a fan of Bisquick pancakes, you'll love this recipe. The impossible pie crust gives this cheesecake a unique texture, while the pumpkin and pecan flavors add a delicious twist. Top it off with some whipped cream for the ultimate indulgence.
3of 20
Pumpkin-Pecan Cheesecake Bars
Main Ingredients: Whole Wheat Pastry Flour, Coconut Palm Sugar, Butter
Who says you can't have your cheesecake and eat it too? These pumpkin-pecan cheesecake bars are the perfect bite-sized treat. With a buttery crust and a creamy pumpkin filling, these bars are the perfect combination of sweet and savory. Just be prepared to make a second batch because they'll go fast!
4of 20
Pumpkin Swirl Cheesecake
Main Ingredients: Gingersnaps, Pecans, Butter, Cream Cheese, Sugar
If you can't decide between pumpkin pie and cheesecake, this recipe is for you. The pumpkin and cream cheese swirls give this dessert a beautiful marbled effect, while the graham cracker crust adds a delicious crunch. It's the best of both worlds in one delicious dessert!
5of 20
Pumpkin Pie Cheesecake
Main Ingredients: Pumpkin, Plain Flour, Baking Powder, Brown Sugar
Why choose between pumpkin pie and cheesecake when you can have both in one decadent dessert? This pumpkin pie cheesecake combines the creamy texture of cheesecake with the classic flavors of pumpkin pie. Top it off with some whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
6of 20
Keto Pumpkin Cheesecake Bars
Main Ingredients: Pecans, Butter, Sweetener, Cream Cheese, Pumpkin, Eggs
If you're following a keto diet, you don't have to miss out on all the delicious pumpkin flavors. These keto pumpkin cheesecake bars are low-carb and sugar-free, but still packed with all the delicious pumpkin and cream cheese flavors you love. It's the perfect guilt-free treat for fall!
7of 20
Layered Pumpkin Cheesecake
Main Ingredients: Ginger Snaps, Graham Crackers, Pecan, Butter, Salt
This recipe takes pumpkin cheesecake to a whole new level with layers of graham cracker crust, pumpkin cheesecake, and vanilla cheesecake. The layers create a beautiful presentation and a delicious combination of flavors. Serve this at your next dinner party and your guests will be begging for the recipe.
8of 20
Double Layer Pumpkin Cheesecake
Main Ingredients: Pecan, Shortbread Cookies, Sugar, Melted Butter
Two layers of pumpkin cheesecake, one layer of vanilla cheesecake, and a graham cracker crust make this dessert a showstopper. Top it off with some caramel sauce and pecans for a delicious and elegant touch.
9of 20
Turtle Pumpkin Cheesecake
Main Ingredients: Gingersnaps, Chopped Pecans, Butter, Cream Cheese
If you love the classic combination of chocolate, caramel, and pecans, this is the recipe for you. This turtle pumpkin cheesecake has a graham cracker crust, a creamy pumpkin filling, and is topped with a decadent chocolate ganache, caramel sauce, and pecans. It's a dessert lover's dream come true!
10of 20
Pumpkin Praline Cheesecake
Main Ingredients: Brown Sugar, Butter, Pecans, Crumbs, Ground Cinnamon
For a unique twist on traditional pumpkin cheesecake, try this recipe with a praline topping. The praline adds a delicious crunch and a touch of sweetness to the creamy pumpkin cheesecake. It's the perfect blend of flavors and textures.
11of 20
Pumpkin Cookie Cheesecake
Main Ingredients: Oreo R Cookies, Graham Crackers, Pecan, Butter, Salt
Why choose between cookies and cheesecake when you can have both? This pumpkin cookie cheesecake combines a classic cheesecake filling with a pumpkin cookie crust. It's a match made in dessert heaven!
12of 20
Raw Vegan Pumpkin Cheesecake
Main Ingredients: Pecans, Raisins, Canela, Sea Salt, Dates, Raw Honey
If you're looking for a healthier option, this raw vegan pumpkin cheesecake is sure to satisfy your sweet tooth. Made with a nut and date crust and a creamy pumpkin filling, this dessert is packed with nutrients and flavor. Plus, it's gluten-free and dairy-free!
13of 20
Pumpkin Cheesecake Trifle
Main Ingredients: Angel Food Cake, Cream Cheese, Pumpkin, Sugar, Pumpkin
This recipe takes a unique spin on traditional pumpkin cheesecake by turning it into a trifle. Layers of pumpkin cheesecake, whipped cream, and graham crackers make for a delicious and visually appealing dessert. It's the perfect addition to any holiday spread.
14of 20
Gluten-Free Pumpkin Maple Cheesecake
Main Ingredients: Quick Oats, Pecan, Brown Sugar, Butter, Cream Cheese
This gluten-free pumpkin maple cheesecake is a delicious and indulgent dessert that's perfect for fall. The maple adds a touch of sweetness and the graham cracker crust adds the perfect crunch. It's a must-try for any pumpkin lover.
15of 20
Pumpkin Cheesecake With Pecan Streusel
Main Ingredients: Gingersnap Cookie Crumbs, Butter, Cream Cheese, Sugar
This recipe takes pumpkin cheesecake to the next level with a pecan streusel topping. The crunchy pecans and buttery streusel add a delicious contrast to the creamy pumpkin cheesecake filling. It's a dessert that will have everyone coming back for seconds.
16of 20
Lightened Up Pecan Pumpkin Cheesecake
Main Ingredients: Graham Crackers, Butter, Brown Sugar, Pecans, Cinnamon
If you're looking for a lighter option, this recipe is for you. Made with Greek yogurt and reduced-fat cream cheese, this lightened up pecan pumpkin cheesecake is just as delicious as the original. Plus, the pecan crust adds a delicious nutty flavor.
17of 20
Gluten-Free Pumpkin Pie with Pecan Crust
Main Ingredients: Pecans, Almond Flour, Salt, Gluten Free Baking Soda
If you're looking for a gluten-free twist on traditional pumpkin pie, this recipe is a must-try. The pecan crust adds a unique and delicious touch to the classic pumpkin filling. Top it off with some whipped cream and you have the perfect fall dessert.
18of 20
Instant Pot Pumpkin Pecan Cheesecake
Main Ingredients: Crust, Graham Crackers Crumbs, Chopped Pecans, Ground
If you're short on time, this instant pot pumpkin pecan cheesecake is the recipe for you. Made in a pressure cooker, this dessert is quick and easy but still packed with all the delicious pumpkin and pecan flavors. It's the perfect dessert for busy weeknights.
19of 20
Caramel-Pecan-Pumpkin Bread Puddings
Main Ingredients: Large Eggs, Pumpkin, Milk, Half And Half, Granulated
For a unique twist on traditional pumpkin cheesecake, try these individual bread puddings. Made with layers of pumpkin, caramel, and pecans, these mini desserts are delicious and visually appealing. They're perfect for entertaining or for a special treat.
20of 20
Pumpkin Cheesecake Tart with Honey Swiss Meringue
Main Ingredients: Chopped Toasted Pecans, Butter, Powdered Sugar, Table
This recipe combines the classic flavors of pumpkin cheesecake with a honey Swiss meringue topping. The meringue adds a light and fluffy texture to the creamy cheesecake filling. It's a unique and delicious dessert that's sure to impress.
Ingredients You'll Need
For the crust:
Graham crackers - 1 1/2 cups, crushed
Pecans - 1/2 cup, chopped
Brown sugar - 1/4 cup
Butter - 1/3 cup, melted
For the filling:
Cream cheese - 4 packages (8oz each), softened
Sugar - 1 1/2 cups
Pumpkin puree - 1 cup
Eggs - 4, large
Pumpkin pie spice - 2 teaspoons
For the topping:
Whipped cream - 1 cup
Pecans - 1/2 cup, chopped
Once you have all your ingredients gathered, it's time to get started on making this delicious pumpkin pecan cheesecake. First, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the crushed graham crackers, chopped pecans, brown sugar, and melted butter. Mix well until the mixture resembles wet sand.
Press the crust mixture into the bottom of a 9-inch springform pan, making sure to evenly distribute it. Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.
In a separate mixing bowl, beat the cream cheese and sugar together until smooth. Add in the pumpkin puree, eggs, and pumpkin pie spice, and continue to mix until well combined. Pour the filling onto the cooled crust and smooth out the top with a spatula.
Bake the cheesecake for 1 hour, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door closed for an additional 30 minutes. This helps prevent the cheesecake from cracking as it cools.
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight, to allow it to set completely. Before serving, top the cheesecake with whipped cream and chopped pecans for an extra touch of sweetness and crunch.
This southern living pumpkin pecan cheesecake is sure to be a crowd-pleaser, with its creamy texture and perfect balance of pumpkin and pecan flavors. Enjoy this delicious dessert at your next holiday gathering, or any time you're in need of a sweet treat.
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>For the crust:</h3>
<ul>
<li><b>Graham crackers</b> - 1 1/2 cups, crushed</li>
<li><b>Pecans</b> - 1/2 cup, chopped</li>
<li><b>Brown sugar</b> - 1/4 cup</li>
<li><b>Butter</b> - 1/3 cup, melted</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>Cream cheese</b> - 4 packages (8oz each), softened</li>
<li><b>Sugar</b> - 1 1/2 cups</li>
<li><b>Pumpkin puree</b> - 1 cup</li>
<li><b>Eggs</b> - 4, large</li>
<li><b>Pumpkin pie spice</b> - 2 teaspoons</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>Whipped cream</b> - 1 cup</li>
<li><b>Pecans</b> - 1/2 cup, chopped</li>
</ul>
<p>Once you have all your ingredients gathered, it's time to get started on making this delicious pumpkin pecan cheesecake. First, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the crushed graham crackers, chopped pecans, brown sugar, and melted butter. Mix well until the mixture resembles wet sand.</p>
<p>Press the crust mixture into the bottom of a 9-inch springform pan, making sure to evenly distribute it. Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.</p>
<p>In a separate mixing bowl, beat the cream cheese and sugar together until smooth. Add in the pumpkin puree, eggs, and pumpkin pie spice, and continue to mix until well combined. Pour the filling onto the cooled crust and smooth out the top with a spatula.</p>
<p>Bake the cheesecake for 1 hour, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door closed for an additional 30 minutes. This helps prevent the cheesecake from cracking as it cools.</p>
<p>Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight, to allow it to set completely. Before serving, top the cheesecake with whipped cream and chopped pecans for an extra touch of sweetness and crunch.</p>
<p>This southern living pumpkin pecan cheesecake is sure to be a crowd-pleaser, with its creamy texture and perfect balance of pumpkin and pecan flavors. Enjoy this delicious dessert at your next holiday gathering, or any time you're in need of a sweet treat.</p>
![Pumpkin Pecan Pie Cheesecake Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Pecan-Pie-Pumpkin-Cheesecake-Cheesecake-Factory-Copycat-7.jpg)
![Raw [Vegan] Pumpkin Cheesecake Bites - The Wheatless Kitchen](http://www.thewheatlesskitchen.com/wp-content/uploads/2014/10/IMG_2362_thumb.jpg)
![Pumpkin Pecan Pie Cheesecake Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Pecan-Pie-Pumpkin-Cheesecake-Cheesecake-Factory-Copycat-4.jpg)
