19 Southern Living Praline Pecan Pie Recipe Try These Culinary Delights!

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3-4 tablespoons ice water

For the filling:

• 1/2 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the flour and salt for the crust. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, until the dough comes together and can be formed into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish and trim the edges.
5. In a medium saucepan, melt the butter for the filling over medium heat. Add the brown sugar and granulated sugar, stirring until combined.
6. In a separate bowl, whisk together the eggs, corn syrup, vanilla extract, and salt. Slowly pour the mixture into the saucepan with the melted butter and sugar, stirring constantly.
7. Add the pecans to the filling and stir until they are evenly coated.
8. Pour the filling into the prepared pie crust and bake for 35-40 minutes, until the filling is set and the crust is golden brown.
9. Let the pie cool completely before serving.

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