17 Southern Living Praline Bread Pudding Recipe Unleash Your Inner Chef!

This delicious Southern living praline bread pudding recipe is the perfect dessert for any occasion. The combination of creamy custard, sweet praline, and soft bread create a mouthwatering treat that will have your taste buds singing. Not only is this recipe easy to make, but it also uses simple and readily available ingredients, making it a go-to dessert for busy weeknights or special gatherings. Let's dive into the recipe and see how you can make this delectable dessert in the comfort of your own kitchen.

Ingredients:

For the bread pudding:

- 1 loaf of day-old French bread, cut into 1-inch cubes - 4 large eggs - 2 cups of whole milk - 1 cup of heavy cream - 1 cup of granulated sugar - 2 teaspoons of vanilla extract - 1/2 teaspoon of cinnamon - 1/4 teaspoon of salt

For the praline sauce:

- 1/2 cup of butter - 1/2 cup of brown sugar - 1/2 cup of heavy cream - 1/2 cup of chopped pecans - 1 teaspoon of vanilla extract To start, preheat your oven to 350°F and grease a 9x13 inch baking dish. In a large bowl, beat the eggs and add in the whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk until well combined. Next, add in the cubed French bread and let it soak in the custard mixture for about 10 minutes. This allows the bread to fully absorb the flavors and become soft and moist. Pour the bread pudding mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set. While the bread pudding is baking, let's prepare the praline sauce. In a saucepan, melt the butter over medium heat. Once melted, add in the brown sugar and heavy cream, stirring until the sugar is completely dissolved. Let the mixture come to a gentle boil and then reduce the heat to low. Let it simmer for about 8-10 minutes, stirring occasionally. Once the praline sauce has thickened, remove it from the heat and stir in the chopped pecans and vanilla extract. Let it cool for a few minutes before drizzling it over the warm bread pudding. Serve the bread pudding warm, with a generous drizzle of the praline sauce on top. This dessert is best enjoyed fresh out of the oven, but it can also be reheated in the microwave for a quick and delicious treat. In conclusion, this Southern living praline bread pudding recipe is a must-try for any dessert lover. Its simple yet flavorful ingredients and easy preparation make it a go-to recipe for any occasion. Impress your friends and family with this indulgent treat and watch as they go back for seconds. So go ahead and give this recipe a try, and let us know how it turns out for you!