18 Southern Living Pound Cake Recipe May 2017 You Won't Believe The Taste!
Published on: Apr 20, 2024
Southern Living's pound cake recipe has been a beloved staple in kitchens across the South for decades. This delicious dessert is a timeless classic that has stood the test of time and is still just as popular today as it was back in May of 2017 when the recipe was first published. Whether you're a seasoned baker or just starting out, this pound cake recipe is sure to impress with its rich, buttery flavor and moist, tender texture. Let's dive into the details of this iconic recipe and learn how to make the perfect pound cake that will have your friends and family begging for seconds.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Pound cake is a classic dessert that has been enjoyed for generations. It's rich, buttery, and oh-so-satisfying. This recipe for perfect pound cake is a must-try for any baking enthusiast.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The south is known for its delicious comfort food, and pound cake is no exception. This classic pound cake recipe is a staple in southern kitchens and is sure to become a favorite in your home as well.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
Some of the best recipes come from grandmothers, and this pound cake recipe is no exception. Passed down through generations, this recipe is sure to bring back memories of your grandmother's kitchen.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
Butter makes everything better, and this butter pound cake is no exception. With a rich and tender crumb, this cake is perfect for any occasion.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
Take your pound cake to the next level by adding juicy blueberries to the mix. This blueberry pound cake is bursting with flavor and is perfect for summertime gatherings.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
Chocolate lovers, rejoice! This classic chocolate pound cake is a chocolate lover's dream. Rich, moist, and oh-so-decadent, this cake is perfect for any special occasion.
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Million Dollar Pound Cake
Main Ingredients: Butter, Sugar, Large Eggs, All Purpose Flour, Milk
With a name like "million dollar," you know this pound cake is going to be good. This recipe is a favorite among bakers and is sure to impress anyone who tries it.
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Jocelyn Delk Adams' Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Cake Flour
Sour cream adds a tangy twist to this traditional pound cake recipe. With a soft and velvety texture, this cake is sure to be a hit with your friends and family.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a refreshing twist on pound cake, try this lemon pound cake recipe. The bright and zesty lemon flavor pairs perfectly with the rich, buttery cake.
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Pumpkin Pound Cake
Main Ingredients: Baking Spray, All Purpose Flour, Baking Powder, Pumpkin
Who says pumpkin is only for the fall? This pumpkin pound cake is a delicious way to enjoy the flavors of pumpkin any time of year. Plus, it's a great way to use up any leftover canned pumpkin.
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Key Lime Pound Cake
Main Ingredients: Butter, Shortening, Sugar, Eggs, Flour, Baking Powder
Transport yourself to the tropics with this key lime pound cake. The tangy lime flavor cuts through the richness of the cake, making it the perfect summer dessert.
If you're looking for a no-fail pound cake recipe, look no further than this classic southern pound cake. It's simple, delicious, and always a crowd-pleaser.
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Thyme-Cornmeal Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs
Add a unique twist to your pound cake by incorporating thyme and cornmeal into the batter. The result is a slightly savory and wonderfully textured cake that is sure to impress.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Another variation on the classic pound cake, this recipe uses sour cream to add a moist and rich texture. Serve with fresh berries and whipped cream for a delightful dessert.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
For all the Nutella lovers out there, this pound cake is for you. Swirled with the delicious chocolate hazelnut spread, this cake is a decadent treat that is sure to satisfy any sweet tooth.
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Cream Cheese Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Cream Cheese
For a slightly tangier and denser pound cake, try this cream cheese pound cake recipe. It's a great base for any toppings or mix-ins you desire.
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Brown Sugar Pound Cake
Main Ingredients: Baking Spray, Butter, Cream Cheese, Light Brown Sugar
For a deeper, more caramel-like flavor, substitute brown sugar for white sugar in your pound cake batter. The result is a rich and delicious cake that is perfect for any occasion.
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Orange Peel Pound Cake
Main Ingredients: Whole Wheat Pastry Flour, Baking Soda, Salt, Plain
Add a burst of citrus to your pound cake with this orange peel pound cake recipe. The bits of orange peel add a lovely texture and flavor to the cake.
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Lemon Blueberry Pound Cake
Main Ingredients: Salted Butter, Cream Cheese, Granulated Sugar, Large
Lemon and blueberry are a match made in heaven, and this pound cake combines them perfectly. The tangy lemon and sweet blueberries are a delightful combination in this delicious cake.
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Sweet Potato Pound Cake
Main Ingredients: Cream Cheese, Butter, Sugar, Large Eggs, Sweet
Last but not least, we have a unique twist on the traditional pound cake. This sweet potato pound cake is moist, flavorful, and perfect for any fall gathering.
The Secret to a Perfect Pound Cake
Making the Perfect Pound Cake Batter
The key to a delicious pound cake is in the batter. Southern Living's recipe calls for real butter, sugar, eggs, and flour, along with a few other basic ingredients. The secret to achieving the perfect texture is to cream the butter and sugar together until they are light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a light and airy cake. Eggs are then added one at a time, ensuring each one is fully incorporated before adding the next. This process helps to create a smooth and evenly textured batter. Finally, the flour is added gradually, and mixing until just combined will prevent the cake from becoming tough.
Baking and Serving Tips
Once the batter is ready, it's time to bake the cake. The recipe calls for a bundt pan, which is essential for achieving the classic pound cake shape. It's important to grease and flour the pan before pouring in the batter to ensure the cake comes out easily and in one piece. The cake should be baked at 350°F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Slice and serve the pound cake with a dusting of powdered sugar or a dollop of whipped cream for a delicious and elegant dessert.
Variations and Additions
While the classic pound cake recipe is perfect as is, there are also plenty of ways to add your own twist to make it even more delicious. You can add in some lemon zest for a refreshing citrus flavor, or fold in some chopped nuts for a satisfying crunch. Some bakers even like to drizzle a glaze over the top of the cake for an extra touch of sweetness. The possibilities are endless, and experimenting with different flavors is part of the fun of baking.
In Conclusion
Southern Living's pound cake recipe is a timeless and fool-proof classic that has been enjoyed by generations. With its simple list of ingredients and easy-to-follow instructions, this pound cake is perfect for any occasion. So why not give it a try? You'll be sure to impress your family and friends with this delicious and nostalgic dessert. Happy baking!
