15 Southern Living Potatoes Au Gratin Recipe You Must Try Them!
Published on: Mar 24, 2024
Potatoes au gratin is a classic dish that has been enjoyed by families for generations. This creamy and cheesy potato casserole is a staple in Southern cuisine, perfect for potlucks, holidays, or any weeknight dinner. While the traditional recipe may seem daunting, this simplified version of Southern living potatoes au gratin will have you mastering this dish in no time.
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
Potatoes au gratin is a classic side dish that is loved by many. It's a simple yet delicious way to enjoy potatoes, and it pairs perfectly with beer can chicken. This recipe combines tender potatoes with a creamy, cheesy sauce for a dish that is sure to be a crowd-pleaser.
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Potatoes Au Gratin
Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
If you're looking to take your potatoes au gratin to the next level, try making loaded potatoes au gratin. This version adds in some extra toppings like bacon and green onions to give it a little something extra. It's the perfect indulgent side dish to go along with your beer can chicken.
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Vegan Potatoes Au Gratin
Main Ingredients: Potatoes, Olive Oil, Medium Onion, Fennel Bulb, Non
Just because you're vegan doesn't mean you have to miss out on the deliciousness of potatoes au gratin. This vegan version uses plant-based ingredients to create a creamy and cheesy sauce that is just as satisfying as the traditional version. It's a must-try for any vegan looking to add a tasty side dish to their beer can chicken.
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Creamy Potatoes au Gratin
Main Ingredients: Potatoes, Chopped Onion, Unsalted Butter, Flour, Salt
If you love creamy dishes, then this creamy potatoes au gratin recipe is for you. It's made with a rich and velvety sauce that will have you going back for seconds. The addition of fresh herbs adds a burst of flavor to this already delicious dish. It's the perfect accompaniment to your beer can chicken.
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Cheesy Potatoes Au Gratin
Main Ingredients: Grated Gruyere Cheese, Grated Parmesan Cheese, Heavy
Cheese lovers rejoice! This cheesy potatoes au gratin recipe delivers on all fronts. It's loaded with gooey, melted cheese that will have you drooling as soon as you take it out of the oven. This dish is perfect for potlucks or family gatherings, and it pairs perfectly with beer can chicken.
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Hasselback Potatoes Au Gratin
Main Ingredients: Potatoes, Cream Cheese, Half Half, Heavy Whipping
If you're looking to impress your dinner guests, then try making hasselback potatoes au gratin. This dish takes the classic dish to a whole new level by thinly slicing the potatoes and layering them with a creamy sauce. The result is a stunning and delicious side dish that will have everyone asking for the recipe.
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Perfect Potatoes au gratin
Main Ingredients: Heavy Cream, Salt, Black Pepper, Russet, Butter, Jack
Looking for the perfect potatoes au gratin recipe? Look no further! This recipe combines the perfect balance of tender potatoes, creamy sauce, and melted cheese to create a dish that is truly out of this world. It's a must-try for any lover of comfort food and pairs perfectly with beer can chicken.
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Creamy Potatoes Au Gratin
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Medium Onion
There's no such thing as too much creaminess when it comes to potatoes au gratin. This creamy potatoes au gratin recipe is the epitome of comfort food. It's rich, indulgent, and oh-so-delicious. The addition of garlic adds a lovely flavor to this dish that will leave you wanting more.
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The Best Potatoes au Gratin Ever
Main Ingredients: Unsalted Butter, Sweet Onion, Garlic Cloves, Grainy
It's a bold statement, but this recipe truly is the best potatoes au gratin ever. It combines all the best elements of the classic dish and takes it up a notch with the addition of crispy breadcrumbs on top. It's the perfect side dish for any occasion and pairs perfectly with beer can chicken.
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Crockpot Potatoes Au Gratin
Main Ingredients: Yukon Gold, Seasoned Salt, Cracked Pepper, Butter
Looking for an easy and hands-off way to make potatoes au gratin? Try making them in your crockpot! This recipe takes all the traditional flavors of potatoes au gratin and turns it into a slow-cooker dish that is perfect for busy weeknights. Serve it alongside your beer can chicken for a complete and delicious meal.
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Bacon Potatoes au Gratin
Main Ingredients: Bacon, Diced Onion, Garlic Cloves, Salt, Pepper, Dried
Everything is better with bacon, and potatoes au gratin is no exception. This bacon potatoes au gratin recipe takes the classic dish and adds in some crispy bacon pieces for added flavor and texture. It's a delicious and indulgent side dish that will have everyone asking for seconds.
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Easy Potatoes Au Gratin
Main Ingredients: Medium Potatoes, Milk, Cheddar Cheese, Flour, Butter
If you're short on time but still want to enjoy the deliciousness of potatoes au gratin, try this easy recipe. It uses simple ingredients and can be made in under an hour, making it the perfect weeknight side dish. And the best part? It pairs perfectly with beer can chicken for a delicious and easy meal.
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Perfect Potatoes au Gratin
Main Ingredients: Russet Potatoes, Butter, Heavy Cream, Whole Milk
This recipe truly lives up to its name - it's the perfect potatoes au gratin. The combination of tender potatoes, creamy sauce, and melted cheese creates a dish that is heavenly. It's a must-try for anyone looking to elevate their side dish game, and it pairs beautifully with beer can chicken.
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Dauphinoise Potatoes Au Gratin
Main Ingredients: Potatoes, Unsalted Butter, Cream, Whole Milk, Large
If you're feeling fancy, try making dauphinoise potatoes au gratin. This French-inspired dish takes potatoes au gratin to a whole new level by incorporating layers of thinly sliced potatoes and a rich cream sauce. It's a decadent side dish that will impress any dinner guest and pairs perfectly with beer can chicken.
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Individual Garlic Parmesan Potatoes Au Gratin
Main Ingredients: Butter, Yukon Gold Potatoes, Garlic Powder, Salt, Black
For a fun twist on the classic dish, try making individual garlic parmesan potatoes au gratin. This recipe uses muffin tins to create perfectly portioned servings of this delicious side dish. The addition of parmesan cheese adds a delicious and nutty flavor to the dish. Serve them alongside your beer can chicken for a unique and tasty meal.
The Secret to Creamy Potatoes Au Gratin
Choosing the Right Potatoes
The key to achieving the perfect texture for your potatoes au gratin is using the right type of potatoes. Russet potatoes are the best choice for this dish as they have a high starch content which helps create a creamy texture when cooked. Make sure to slice the potatoes thinly and evenly for even cooking.
Making the Creamy Cheese Sauce
The star of this dish is the rich and creamy cheese sauce that coats each layer of potatoes. To achieve this, you'll need cheddar cheese and heavy cream. The cheese adds a sharp and tangy flavor while the cream adds a velvety texture. To elevate the flavor, you can also add a touch of garlic and thyme to the sauce.
Layering and Baking the Potatoes Au Gratin
Once you have your sliced potatoes and cheese sauce ready, it's time to assemble and bake your potatoes au gratin. Start by greasing a baking dish and then layering the potatoes and sauce, making sure to end with a layer of cheese on top. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 20 minutes until the cheese is golden and bubbly.
Adding a Southern Twist
For a true Southern touch, you can add some bacon to your potatoes au gratin. Cook the bacon until crispy and crumble it over the top of the dish before baking. You can also add some green onions for a pop of color and freshness.
Enjoying Your Southern Living Potatoes Au Gratin
Once your potatoes au gratin is out of the oven and the cheese is bubbly and golden, let it cool for a few minutes before serving. This dish is the perfect accompaniment to a juicy roast chicken or steak, or can even be a delicious main dish on its own. It's a versatile and comforting dish that will have your family coming back for seconds.
In Conclusion
With this simplified version of the classic Southern living potatoes au gratin recipe, you can easily recreate this beloved dish in your own kitchen. Use the right type of potatoes, make a creamy cheese sauce, and add some bacon for a Southern twist. With these tips, you'll have a mouthwatering dish that will become a family favorite.
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