18 Southern Living Potato Gratin With Rosemary Crust Recipe Unlock Flavor Sensations!
Published on: Apr 20, 2024
The Southern Living Potato Gratin with Rosemary Crust is the perfect side dish for any occasion. With its creamy layers of potatoes, rich gruyere cheese, and aromatic rosemary crust, this dish is sure to impress your family and friends. Not only is it delicious, but it is also easy to make and can be prepared ahead of time, making it a convenient addition to any meal.
Main Ingredients: Butter, Potatoes, Cheese, Cream, Garlic, Salt, Pepper
Upgrade your classic potato gratin with this crowd-pleasing recipe. Thinly sliced potatoes are layered with a creamy cheese sauce and baked to perfection. This dish is perfect for any gathering or holiday meal.
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Layered Potato Gratin
Main Ingredients: Refrigerated Pie Crusts, Rosemary, Gruyere Cheese
If you love the idea of a layered potato dish but want to switch things up, try this recipe. Thinly sliced potatoes, leeks, and cauliflower are layered with a creamy cheese sauce and topped with crunchy hazelnuts. It's a unique twist on a classic dish that will impress your guests.
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Cauliflower + Leek + Potato Gratin With A Hazelnut...
Main Ingredients: Hazelnuts, Water, Ghee, Brown Rice Flour, Kosher Salt
This elegant gratin is perfect for a special occasion. The combination of cauliflower, leeks, and potatoes creates a flavorful and unique dish. The addition of hazelnuts adds a nice crunch and nutty flavor.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
Looking for a hearty and comforting meal? This chicken stew is the perfect choice. Tender chicken, vegetables, and herbs simmer together in a rich and flavorful broth. Serve it with some crusty bread for a satisfying meal.
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Four Cheese Potato Gratin
Main Ingredients: Russet Potatoes, Heavy Cream, Milk, Smoked Gouda
Cheese lovers, rejoice! This four cheese potato gratin is the ultimate comfort food. Layers of thinly sliced potatoes are smothered in a rich and creamy cheese sauce. It's a decadent side dish that will have everyone asking for seconds.
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Crispy Oven Potato Wedges
Main Ingredients: Potatoes, Garlic, Extra Virgin Olive Oil, Sea Salt
Upgrade your average potato side dish with these crispy oven potato wedges. Seasoned with herbs and spices, these wedges are baked to crispy perfection. Serve them as a side dish or snack with your favorite dipping sauce.
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Four Cheese Bourbon Potato Gratin
Main Ingredients: Fingerling Potatoes, Heavy Cream, Unsalted Butter
If you want to take your potato gratin to the next level, try this four cheese and bourbon version. The addition of bourbon adds a unique flavor to the creamy cheese sauce, making it a perfect pairing for the potatoes. It's a sophisticated and delicious dish that will impress your guests.
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Hasselback Potatoes Au Gratin
Main Ingredients: Potatoes, Cream Cheese, Half Half, Heavy Whipping
Combine two classic potato dishes into one with this recipe for hasselback potatoes au gratin. Thinly sliced potatoes are seasoned and baked until crispy on the outside and tender on the inside. The addition of a creamy cheese sauce takes these potatoes to the next level.
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Garlicky Vegan Potato Gratin
Main Ingredients: Water, Raw Cashews, Garlic, Nutritional Yeast, Olive
Even if you're following a vegan diet, you can still enjoy a delicious potato gratin. This garlicky vegan version is made with a creamy cashew sauce and topped with breadcrumbs for a crispy finish. It's a tasty and healthy twist on a classic dish.
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Rosemary & Cheddar Cheese Potato Gratin
Main Ingredients: Starchy Potatoes, Garlic, Butter, Salt, Pepper, Cheddar
Looking for a flavorful and aromatic potato gratin? This rosemary and cheddar cheese version is the perfect choice. The combination of rosemary, cheddar cheese, and potatoes creates a delicious and comforting side dish.
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Roasted Rosemary Potatoes
Main Ingredients: Rosemary, Garlic, Oil, Potatoes
If you want a simpler and more rustic potato dish, try these roasted rosemary potatoes. Cubed potatoes are seasoned with rosemary, garlic, and olive oil and roasted until crispy. It's a flavorful and easy side dish that pairs well with any meal.
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Sweet Potato Gratin with Rosemary and Sage
Main Ingredients: Russet Potatoes, Sweet Potatoes, Heavy Cream, Rosemary
Sweet potatoes are the star of this unique gratin. Sliced sweet potatoes are layered with herbs and a creamy sauce and baked until tender. The addition of rosemary and sage adds a delicious savory flavor to this sweet dish.
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Potato Gratin with Aged Gouda Cheese
Main Ingredients: Potatoes, Butter, Shallot, Garlic, Flour, Half And
Upgrade your classic potato gratin with the addition of aged gouda cheese. This tangy and nutty cheese adds a unique and delicious flavor to the dish. It's a simple and elegant side dish that will impress your guests.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you have leftover turkey from a holiday meal, this soup is the perfect way to use it up. Tender turkey, vegetables, and herbs simmer together in a flavorful broth for a comforting and hearty meal. Serve it with some crusty bread for a complete meal.
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Crispy Rosemary Chicken with Sage Potato Gratin
Main Ingredients: Chicken Breasts, Fresh Rosemary, Streaky Bacon
This crispy rosemary chicken is the perfect main dish to pair with a sage potato gratin. The combination of herbs and flavors in this dish is sure to impress. It's a delicious and comforting meal that is perfect for any occasion.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
If you're a seafood lover, you have to try this Maine seafood chowder. Clams, shrimp, and fish are simmered together in a creamy and flavorful broth. Serve it with some crusty bread for a complete and satisfying meal.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
For a hands-off and delicious meal, try this crock pot roast. Tender beef, vegetables, and herbs are slow-cooked to perfection in a rich and flavorful broth. It's the perfect meal for a busy day or when you want a comforting and hearty meal without a lot of effort.
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Potato & Spinach Gratin
Main Ingredients: Potatoes, Small Onion, Fresh Spinach, Cream, Gouda
This potato and spinach gratin is a great way to sneak some greens into your meal. The combination of potatoes, spinach, and a creamy cheese sauce makes for a delicious and healthy side dish. It's a great way to change up your usual potato gratin recipe.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
This homemade shepherd's pie is the ultimate comfort food. Ground beef, vegetables, and herbs are topped with a layer of mashed potatoes and baked until golden and bubbly. It's a hearty and satisfying meal that the whole family will love.
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Mixed Vegetable Gratin with Herbs
Main Ingredients: Butter, Carrots, Courgettes, Potatoes, Cream, Gruyere
If you're looking for a vegetarian option for your gratin, try this mixed vegetable version. A variety of vegetables are layered with herbs and a creamy cheese sauce for a flavorful and healthy dish. It's a great side dish or main course for any meal.
The Secret to a Perfect Potato Gratin
Potato gratin, also known as scalloped potatoes, is a classic side dish that originated in France. It has become a staple in Southern cuisine, with various recipes and variations passed down through generations. However, the key to a truly perfect potato gratin lies in the quality of its ingredients.
The Southern Living Potato Gratin with Rosemary Crust recipe calls for fresh, thinly sliced potatoes, which are the star of the dish. Make sure to use a mandoline slicer for even, uniform slices. This will ensure that every bite of the gratin is filled with the creamy, cheesy goodness.
The Creamy Layers
To achieve the desired creaminess in this gratin, heavy cream, whole milk, and eggs are used. These ingredients not only add richness but also help to bind the layers of potatoes together. Make sure to use good quality, full-fat dairy products for the best results.
The Rich Gruyere Cheese
Gruyere cheese adds a nutty and slightly sweet flavor to the gratin, making it stand out from other potato dishes. This type of cheese is known for its meltability, making it perfect for this dish. For an even richer flavor, use aged gruyere cheese.
The Aromatic Rosemary Crust
The rosemary crust is what takes this potato gratin to the next level. It adds a delicious aroma and a crispy texture to the dish. To make the crust, simply combine panko breadcrumbs, parmesan cheese, and fresh rosemary. For an extra kick of flavor, add some minced garlic to the crust mixture.
Make Ahead and Bake
One of the best things about this potato gratin recipe is that it can be prepared ahead of time. Simply assemble the gratin in a baking dish, cover with plastic wrap, and refrigerate until ready to bake. This makes it a perfect side dish for holiday meals or dinner parties.
In Conclusion
The Southern Living Potato Gratin with Rosemary Crust is a crowd-pleasing dish that is sure to become a favorite in your household. Its creamy layers of potatoes, rich gruyere cheese, and aromatic rosemary crust make it a standout side dish for any meal. So why not give it a try and elevate your next meal with this delicious and easy-to-make recipe?
![[homemade] Shepherds Pie - My Sunday special : r/food](https://i.redd.it/u58qn9o1owx11.jpg)
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