Main Ingredients: Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
Pork ribs are a classic and delicious choice for a hearty meal, and this Hoisin Pork Ribs recipe takes it to the next level with its unique blend of flavors. The combination of sweet and tangy hoisin sauce with savory spices creates a mouth-watering dish that will have everyone coming back for seconds.
2of 20
Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for a healthier alternative to traditional BBQ ribs, try these Oven Baked Pork Ribs. These ribs are cooked in the oven, making them a great option for those who don't have access to a grill. They are also perfect for those trying to cut back on their fat intake, as they are cooked without any added oil.
3of 20
Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
Get the finger-licking goodness of barbecued pork ribs without having to fire up the grill with this Oven Baked Barbecue Pork Ribs recipe. These ribs are coated in a delicious homemade BBQ sauce and then baked to perfection in the oven. The result is tender, juicy ribs with a sticky, caramelized crust that will have your taste buds dancing with joy.
Nothing says summer like a plate of BBQ Pork Ribs. This recipe uses a simple dry rub and a homemade BBQ sauce to create juicy, tender ribs that are full of flavor. Whether you're grilling them up for a backyard barbecue or making them for a cozy night in, these BBQ Pork Ribs are sure to be a crowd-pleaser.
5of 20
Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For a rustic and comforting meal, try these Country Style Pork Ribs. These ribs are slow-cooked to perfection in a flavorful gravy made with beer, onions, and garlic. The result is tender, fall-off-the-bone ribs that are perfect for a cozy night in or a Sunday family dinner.
6of 20
Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
Following a paleo diet doesn't mean you have to sacrifice flavor. These Paleo Oven Baked Pork Ribs are proof of that. They are coated in a homemade spice rub and then cooked in the oven until tender and juicy. This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
7of 20
Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're looking for a simple and delicious pork rib recipe, look no further than these Oven Roasted Pork Ribs. These ribs are coated in a blend of spices and then roasted in the oven until they are crispy on the outside and tender on the inside. They are perfect for a weeknight dinner or a weekend gathering with friends.
8of 20
Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Korean cuisine is known for its bold flavors and this Sweet Korean Pork Ribs recipe is no exception. These ribs are marinated in a sweet and spicy sauce made with gochujang, a Korean chili paste, and then grilled to perfection. The result is tender, juicy ribs with a deliciously sticky glaze that will have your taste buds singing.
9of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a taste of China in your own kitchen, try these Chinese-Style Pork Ribs. These ribs are marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, then baked until they are tender and caramelized. They are perfect for a weeknight dinner or a Chinese-themed dinner party.
10of 20
30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
If you're short on time but still craving BBQ pork ribs, this 30 Minute BBQ Boneless Pork Ribs recipe is for you. These boneless ribs are coated in a quick and easy BBQ sauce and then cooked in the oven until tender and juicy. They are a great option for a quick weeknight meal or a last-minute barbecue with friends.
11of 20
Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
For a hands-off approach to cooking ribs, try this Slow Cooker Pork Ribs recipe. The ribs are seasoned with a blend of spices and then cooked in a slow cooker with a tangy BBQ sauce until they are fall-off-the-bone tender. This recipe is perfect for busy weeknights or when you want a low-effort, high-reward meal.
12of 20
Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Another great option for cooking ribs in a slow cooker is this Crock-Pot BBQ Pork Ribs recipe. The ribs are coated in a simple dry rub and then cooked in a Crock-Pot with a homemade BBQ sauce until they are tender and flavorful. This recipe is perfect for those days when you want a delicious meal without a lot of effort.
13of 20
Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
Spice up your BBQ game with these Grilled Cajun Country Style Boneless Pork Ribs. The ribs are marinated in a spicy Cajun seasoning and then grilled until they are charred on the outside and juicy on the inside. These ribs are perfect for a summer cookout or a game day feast.
14of 20
Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
If you love the smoky flavor of BBQ ribs but don't have access to a grill, try this Crockpot Smoky BBQ Pork Ribs recipe. The ribs are coated in a homemade smoky BBQ sauce and then cooked in a slow cooker until they are tender and full of flavor. This recipe is perfect for those who want a smoky BBQ taste without the hassle of using a grill.
15of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these Portuguese Grilled Pork Ribs. The ribs are marinated in a tangy and flavorful sauce made with white wine, garlic, and herbs, then grilled to perfection. These ribs are perfect for a summer barbecue or a special occasion dinner.
16of 20
Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you're a fan of traditional BBQ ribs, you'll love these Simple Pork Ribs in the Oven. The ribs are coated in a simple dry rub and then baked in the oven until they are tender and caramelized. This recipe is perfect for those who want a classic BBQ rib experience without any fancy ingredients or techniques.
17of 20
Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
If you like your ribs smothered in a rich and flavorful sauce, try these Smothered Boneless Pork Ribs. The ribs are slow-cooked in a delicious gravy made with tomatoes, onions, and spices, resulting in tender, juicy ribs with a thick, flavorful sauce. These ribs are perfect for a cozy dinner at home or a potluck with friends.
18of 20
Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
For a foolproof way to cook pork ribs, try this Baked Pork Ribs to Perfection recipe. The ribs are coated in a simple dry rub and then baked in the oven until they are tender and juicy. This method ensures that the ribs are cooked evenly and to perfection, making it a go-to recipe for delicious ribs every time.
19of 20
Boneless Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Barbecue Sauce
If you prefer boneless ribs, this Boneless Country Style Pork Ribs recipe is for you. The ribs are marinated in a tangy and savory sauce, then cooked in the oven until they are tender and flavorful. This recipe is perfect for those who don't want to deal with bones but still want the delicious taste of pork ribs.
20of 20
Slow Cooker Country-Style Pork Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Onion, Garlic Cloves, Honey
For a set-it-and-forget-it method for cooking ribs, try these Slow Cooker Country-Style Pork Ribs. The ribs are coated in a homemade BBQ sauce and then cooked in a slow cooker until they are fall-off-the-bone tender. This recipe is perfect for busy days when you want a delicious meal waiting for you when you get home.
The Perfect Blend of Flavors and Techniques
Marinade and Rub:
To achieve the perfect Southern-style pork ribs, it's all about the marinade and rub. The marinade is the key to infusing the meat with flavor and tenderness, while the rub adds a delicious crust and depth of flavor. The marinade typically consists of a combination of apple cider vinegar, Worcestershire sauce, garlic, and spices. Let the ribs soak in the marinade for at least 4 hours, but for an even more tender result, let them marinate overnight.
Cooking Method:
There are different methods for cooking pork ribs, but the Southern Living method is all about low and slow. This allows the marinade and rub to fully penetrate the meat and create a tender, fall-off-the-bone texture. The key is to cook the ribs at a low temperature, around 225 degrees Fahrenheit, for several hours. This slow cooking method also helps to develop a delicious smoky flavor.
Basting and Sauce:
As the ribs cook, it's important to baste them with the marinade or a homemade barbecue sauce to keep them moist and add a layer of flavor. You can also add a final layer of sauce during the last 30 minutes of cooking to give the ribs a sticky, caramelized finish. Just be sure to baste and add sauce sparingly to avoid overwhelming the flavors of the marinade and rub.
Finishing Touch:
Once the ribs are fully cooked and have reached an internal temperature of 145 degrees Fahrenheit, it's time to take them off the grill and let them rest for 10-15 minutes. This allows the juices to redistribute and results in a juicier and more flavorful rib. Then, all that's left to do is slice and serve with your favorite sides for a classic Southern meal.
Overall, the Southern Living pork ribs recipe is a tried and true method for creating mouthwatering ribs that are full of flavor and fall-off-the-bone tender. With the right combination of marinade, rub, cooking method, and finishing touches, you can impress your family and friends with this classic Southern dish. Give it a try and see for yourself why this recipe has stood the test of time.