20 Southern Living Pork Loin With Cherry Sauce Recipe You Won't Believe The Taste!
Published on: Apr 20, 2024
When it comes to cooking a delicious and impressive meal, few dishes can rival the elegance and flavor of a perfectly cooked pork loin. Tender and juicy, this cut of meat is a favorite among many, and when paired with a rich and tangy cherry sauce, it becomes a show-stopping centerpiece for any dinner table. In this article, we will dive into the details of how to make a mouthwatering southern living pork loin with cherry sauce recipe that will have your family and guests begging for seconds. So put on your apron and get ready to impress with this delectable dish.
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Preparing the Pork Loin
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
1 (3-4 pound) pork loin
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of ground black pepper
1 teaspoon of garlic powder
Prepare the Pork Loin
To ensure even cooking, it is important to trim any excess fat from the pork loin. Then, generously season the pork with salt, pepper, and garlic powder. These simple seasonings will enhance the natural flavors of the meat and create a delicious crust when cooked.
Cooking the Pork Loin
Sear the Meat
Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the seasoned pork loin to the skillet and sear for 2-3 minutes on each side. This will create a nice golden crust on the outside of the meat.
Bake in the Oven
Next, transfer the pork loin to a baking dish and place it in a preheated oven at 375°F. Bake for 45-50 minutes, or until the internal temperature reaches 145°F. Using a meat thermometer is the most accurate way to determine when the pork loin is fully cooked.
Making the Cherry Sauce
Gather Your Ingredients
While the pork loin is cooking, it's time to make the star of the show – the cherry sauce. You will need:
1 cup of fresh or frozen cherries
1/2 cup of brown sugar
1/4 cup of balsamic vinegar
1/4 cup of water
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
Cook the Cherry Sauce
In a small saucepan, combine cherries, brown sugar, balsamic vinegar, water, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally. The sauce should thicken and the cherries should become soft and tender.
Serve and Enjoy
Once the pork loin is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. Serve the pork with the delicious cherry sauce drizzled on top. The combination of the savory pork and the sweet and tangy sauce is sure to be a crowd-pleaser.
In conclusion, this southern living pork loin with cherry sauce recipe is a perfect choice for any special occasion or weeknight dinner. It's easy to make, full of flavor, and will leave everyone at the table satisfied and impressed. So give it a try and enjoy the deliciousness!
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