15 Southern Living Pinto Bean Recipe Delight In These Amazing Recipes!
Published on: Apr 20, 2024
In addition to being a staple in Southern cuisine, the humble pinto bean is incredibly versatile and nutritious. Whether you're looking for a hearty and satisfying meal or a flavorful side dish, this southern living pinto bean recipe has got you covered. Packed with protein, fiber, and essential vitamins and minerals, these beans are not only delicious but also a great addition to any healthy diet.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
This spicy pinto bean soup is the perfect dish for a chilly evening. It's packed with flavors from the ham, tomatoes, and cilantro, and has just the right amount of heat to warm you up from the inside out. The best part? It's incredibly easy to make and can be ready in just under 30 minutes.
To make this soup, start by sautéing some chopped onions and garlic in a large pot until they become fragrant. Then, add in diced ham and cook until it starts to brown. Next, add in a can of pinto beans, diced tomatoes, and chicken broth. Let everything simmer for about 20 minutes to allow the flavors to meld together. Finally, stir in some fresh cilantro and serve hot with a dollop of sour cream on top.
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Chicken and Pinto Bean Soup with Lime and Cilantro
Main Ingredients: Onion, Chopped Garlic, Olive Oil, Homemade Chicken
If you're looking for a light and refreshing soup, this chicken and pinto bean soup is the perfect choice. The combination of chicken, pinto beans, and lime creates a delicious and flavorful broth that is sure to please your taste buds. Plus, the addition of fresh cilantro adds a hint of freshness that takes this soup to the next level.
To make this soup, start by poaching some chicken breasts in chicken broth until they are fully cooked. Remove the chicken from the broth and shred it with a fork. In the same pot, add in diced onions and garlic and cook until they are soft. Then, add in a can of pinto beans, the shredded chicken, and some lime juice. Let everything simmer for a few minutes before serving hot with a sprinkle of fresh cilantro on top.
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Spicy Pinto Bean and Tuna Salad with Peperoncini,...
Main Ingredients: Pinto Beans, Lemon Juice, Juice, Tobasco Sauce, Spike
This spicy pinto bean and tuna salad is a delicious and protein-packed lunch option. The combination of pinto beans, tuna, and peperoncini creates a flavorful and satisfying salad that will keep you full and energized throughout the day. Plus, it's easy to make and can be customized to your liking.
To make this salad, start by mixing together a can of pinto beans, drained and rinsed, with a can of tuna, also drained. Add in some diced red onion, sliced peperoncini, and a sprinkle of chili powder for some extra heat. Mix everything together and serve over a bed of greens for a healthy and delicious meal.
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Pinto Bean Salad with Avocado, Tomatoes, Red Onion,...
Main Ingredients: Pinto Beans, White Vinegar, White Balsamic Vinegar
This pinto bean salad is a colorful and flavorful option for a light lunch or side dish. The combination of pinto beans, avocado, tomatoes, red onion, and cilantro creates a delicious and fresh salad that is perfect for summer. Plus, it's packed with protein and healthy fats, making it a nutritious option as well.
To make this salad, start by mixing together a can of pinto beans, drained and rinsed, with diced avocado, cherry tomatoes, diced red onion, and chopped cilantro. Drizzle with a simple vinaigrette dressing and toss everything together. Serve chilled for a refreshing and satisfying meal.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you're craving some Mexican flavors, these chicken chimichangas are the perfect dish to satisfy your cravings. The combination of chicken, pinto beans, and spices creates a delicious and flavorful filling that is wrapped in a crispy tortilla. Serve with some salsa and guacamole for a complete meal.
To make these chimichangas, start by cooking some diced chicken in a skillet until it's fully cooked. Add in some diced onions, garlic, and a can of pinto beans and cook until the vegetables are soft. Season with some chili powder, cumin, and salt, and let everything cook together for a few more minutes. Spoon the filling onto a large tortilla, roll it up, and fry until it's crispy and golden brown. Serve hot with your favorite toppings.
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Pinto Bean Pie
Main Ingredients: Light Brown Sugar, Unsalted Butter, Large Eggs, Pinto
This pinto bean pie is a unique and delicious dessert option. The combination of cooked pinto beans, sugar, and spices creates a filling that is reminiscent of a classic pecan pie. Serve with some whipped cream or ice cream for a tasty and unexpected treat.
To make this pie, start by cooking some pinto beans until they are soft. Then, puree them in a blender or food processor until they are smooth. Mix in some sugar, cinnamon, nutmeg, and vanilla extract. Pour the filling into a pie crust and bake until it's set. Let it cool before serving with your desired toppings.
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Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Fire Roasted Tomatoes, Garlic
This classic pinto bean soup is a hearty and comforting dish that is perfect for a cold winter day. The combination of pinto beans, vegetables, and spices creates a flavorful and satisfying soup that will warm you up from the inside out. Serve with some crusty bread for a complete meal.
To make this soup, start by cooking some diced onions, carrots, and celery in a large pot until they are soft. Add in a can of pinto beans, chicken broth, and some diced tomatoes. Let everything simmer for about 20 minutes before blending it until smooth. Serve hot with a sprinkle of fresh parsley on top.
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Beef & Pinto Bean Chili
Main Ingredients: Boneless Chuck Roast, Salt, Canola Oil, Chopped Onion
This beef and pinto bean chili is a hearty and flavorful dish that is perfect for a game day or a cozy night in. The combination of ground beef, pinto beans, and spices creates a delicious and filling chili that will satisfy your cravings for something warm and comforting. Serve with some shredded cheese and diced avocado for a complete meal.
To make this chili, start by browning some ground beef in a large pot. Add in diced onions, garlic, and bell peppers and cook until they are soft. Then, add in a can of pinto beans, diced tomatoes, and beef broth. Season with chili powder, cumin, and salt, and let everything simmer for about 30 minutes for the flavors to develop. Serve hot with your desired toppings.
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Pinto Bean Chili
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This vegetarian pinto bean chili is a delicious and healthy option for those looking for a meatless meal. The combination of pinto beans, vegetables, and spices creates a hearty and flavorful chili that is packed with protein and fiber. Serve with some cornbread for a complete and satisfying meal.
To make this chili, start by cooking some diced onions, bell peppers, and celery in a large pot until they are soft. Add in a can of pinto beans, diced tomatoes, and vegetable broth. Season with chili powder, cumin, and oregano, and let everything simmer for about 20 minutes. Serve hot with a sprinkle of fresh cilantro on top.
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Cowboy Pinto Bean Soup (Slow Cooker)
Main Ingredients: Thick Cut Bacon, Onion, Garlic, Pinto Beans, Water
This cowboy pinto bean soup is a hearty and flavorful dish that is perfect for a busy weeknight. Simply throw all the ingredients into a slow cooker in the morning, and you'll come home to a delicious and comforting meal in the evening. The combination of pinto beans, vegetables, and spices creates a flavorful and satisfying soup that everyone will love.
To make this soup, start by combining diced onions, carrots, celery, and garlic in a slow cooker. Add in a can of pinto beans, diced tomatoes, and beef broth. Season with chili powder, cumin, and oregano, and let everything cook on low for 6-8 hours. Serve hot with your desired toppings.
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Thick and Hearty Pinto Bean Chili
Main Ingredients: Dried New Mexico Chiles, Water, Medium Onion, Garlic
This thick and hearty pinto bean chili is a delicious and satisfying meal that is perfect for a chilly evening. The combination of pinto beans, ground beef, and spices creates a flavorful and filling chili that will keep you warm and full. Serve with some shredded cheese and diced avocados for a complete meal.
To make this chili, start by browning some ground beef in a large pot. Add in diced onions, garlic, and bell peppers and cook until they are soft. Then, add in a can of pinto beans, diced tomatoes, and beef broth. Season with chili powder, cumin, and oregano, and let everything simmer for about 30 minutes for the flavors to develop. Serve hot with your desired toppings.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This Mexican pinto bean casserole is a delicious and easy dinner option for a weeknight. The combination of pinto beans, ground beef, and spices creates a flavorful and satisfying dish that will please the whole family. Serve with some tortilla chips and salsa for a complete meal.
To make this casserole, start by browning some ground beef in a skillet. Add in diced onions, garlic, and bell peppers and cook until they are soft. Then, add in a can of pinto beans, diced tomatoes, and corn. Season with chili powder, cumin, and oregano, and let everything cook together for a few more minutes. Transfer the mixture to a baking dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your desired toppings.
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Pinto Bean Casserole!
Main Ingredients: Breakfast Sausage, Medium Onion, Black Pepper, Pinto
This pinto bean casserole is a delicious and unique side dish that is sure to impress your guests. The combination of pinto beans, green chilies, and cheese creates a flavorful and creamy casserole that is perfect for any gathering. Serve alongside your favorite Mexican dishes for a complete meal.
To make this casserole, start by mixing together a can of pinto beans, drained and rinsed, with diced green chilies, sour cream, and shredded cheese. Transfer the mixture to a baking dish and top with more cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot with some fresh parsley on top.
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Pinto Bean Burger
Main Ingredients: Pinto Beans, Tortilla Chips, Fresh Cilantro, Chopped
If you're looking for a vegetarian option for your next burger night, these pinto bean burgers are the perfect choice. The combination of pinto beans, vegetables, and spices creates a delicious and hearty burger that is packed with protein and flavor. Serve on a bun with your favorite toppings for a satisfying meal.
To make these burgers, start by combining a can of pinto beans, drained and rinsed, with diced onions, bell peppers, and garlic in a food processor. Add in some breadcrumbs, an egg, and some spices, and pulse until everything is well combined. Form the mixture into patties and cook on a skillet until they are golden brown and crispy on the outside. Serve on a bun with your desired toppings.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
These loaded nachos are the perfect appetizer or party snack. The combination of tortilla chips, melted cheese, and pinto beans creates a delicious and satisfying dish that is perfect for sharing. Customize with your favorite toppings for a tasty and indulgent treat.
To make these nachos, start by layering tortilla chips on a baking sheet. Top with shredded cheese, a can of pinto beans, diced tomatoes, and sliced jalapenos. Bake in the oven until the cheese is melted and bubbly. Serve hot with some salsa and guacamole on the side for dipping.
This Mexican quinoa is a healthy and flavorful option for a side dish or a light meal. The combination of quinoa, pinto beans, and spices creates a dish that is both nutritious and delicious. Serve alongside some grilled chicken or fish for a complete and balanced meal.
To make this quinoa, start by cooking the quinoa according to package instructions. In a separate pan, sauté some diced onions and garlic until they are soft. Add in a can of pinto beans and some spices, and let everything cook together for a few minutes. Stir in the cooked quinoa and top with some diced avocado and fresh cilantro. Serve hot as a side dish or a light lunch.
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Pinto Bean Falafel with Garbanzo Bean Hummus and...
Main Ingredients: Garlic Cloves, Oil, Garbanzo Beans, Tahini Paste, Fresh
This pinto bean falafel is a unique and tasty twist on the traditional chickpea falafel. The combination of pinto beans, herbs, and spices creates a flavorful and satisfying falafel that is perfect for a vegetarian meal. Serve with some garbanzo bean hummus and tzatziki sauce for a delicious and balanced meal.
To make these falafels, start by combining a can of pinto beans, drained and rinsed, with some fresh herbs, spices, and bread crumbs in a food processor. Form the mixture into small patties and bake until they are crispy and golden brown. Serve with some garbanzo bean hummus and tzatziki sauce for dipping.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
These easy enchiladas are a delicious and satisfying meal that can be made in just under 30 minutes. The combination of pinto beans, ground beef, and spices creates a flavorful and hearty filling that is wrapped in a soft tortilla and topped with a savory sauce. Serve with some Mexican rice for a complete and tasty meal.
To make these enchiladas, start by browning some ground beef in a skillet. Add in diced onions, garlic, and bell peppers and cook until they are soft. Then, add in a can of pinto beans, diced tomatoes, and some spices. Let everything cook together for a few more minutes before spooning the filling onto a tortilla and rolling it up. Place the rolled enchiladas in a baking dish and top with a can of enchilada sauce and some shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot with your desired toppings.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
This turkey chili is a healthier and lighter option for those looking for a chili recipe. The combination of ground turkey, pinto beans, and spices creates a flavorful and satisfying dish that is perfect for a chilly evening. Serve with some cornbread for a complete and comforting meal.
To make this chili, start by browning some ground turkey in a large pot. Add in diced onions, garlic, and bell peppers and cook until they are soft. Then, add in a can of pinto beans, diced tomatoes, and chicken broth. Season with chili powder, cumin, and oregano, and let everything simmer for about 30 minutes for the flavors to develop. Serve hot with your desired toppings.
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Instant Pot Pinto Bean Soup
Main Ingredients: Pinto Beans, Onion, Celery, Carrots, Butter, Chicken
This instant pot pinto bean soup is a quick and easy option for a weeknight dinner. Simply throw all the ingredients into your instant pot and let it do the work for you. The combination of pinto beans, vegetables, and spices creates a flavorful and hearty soup that is perfect for a busy evening.
To make this soup, start by sautéing some diced onions and garlic in the instant pot until they become fragrant. Then, add in diced ham and cook until it starts to brown. Next, add in a can of pinto beans, diced tomatoes, and chicken broth. Let everything cook on high pressure for about 10 minutes before releasing the pressure and stirring in some fresh cilantro. Serve hot with some crusty bread on the side.
How to Cook Perfect Pinto Beans
Step 1: Soak the Beans
Before you begin cooking, it's important to soak your pinto beans. This not only helps to soften the beans and reduce cooking time, but it also helps to remove any dirt or debris that may be present. To soak your beans, simply place them in a large bowl and cover them with water. Let them soak for at least 8 hours or overnight.
Step 2: Prepare the Aromatics
While the beans are soaking, prepare your aromatics. In a large pot, heat some olive oil over medium heat. Add diced onion, garlic, and celery and sauté until softened and fragrant. These aromatics will add depth and flavor to your beans.
Step 3: Cook the Beans
Once the beans have finished soaking, drain and rinse them. Add them to the pot with the aromatics and pour in enough vegetable or chicken broth to cover the beans by about an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
Step 4: Add Flavor and Seasonings
After an hour of cooking, the beans should be starting to soften. At this point, you can add in any additional ingredients or seasonings to customize the flavor of your beans. Some popular options include smoked ham hock, bacon, chili powder, cumin, or oregano. Let the beans continue to simmer for another 30 minutes or until they reach your desired level of tenderness.
Step 5: Serve and Enjoy!
Once the beans are fully cooked and flavorful, remove them from the heat and let them cool for a few minutes. Serve them as a main dish with some cornbread or as a side dish to accompany your favorite southern dishes such as barbecue ribs or fried chicken. These perfectly cooked pinto beans are sure to be a hit with your family and friends.
Now that you know how to make the perfect southern living pinto beans, it's time to get cooking! With this simple and delicious recipe, you'll have a nutritious and flavorful dish that is sure to become a family favorite. So go ahead and get those beans soaking, and enjoy the delicious taste of southern cuisine right in your own home.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
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