20 Southern Living Pineapple Upside Down Cake Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're a fan of classic and timeless desserts, then you've probably heard of the pineapple upside down cake. This delightful treat has been a staple in Southern homes for generations, and for good reason. It's a sweet and tangy combination of juicy pineapple, rich buttery cake, and a caramelized brown sugar topping that's simply irresistible. And lucky for you, we have the perfect southern living pineapple upside down cake recipe that will have your taste buds dancing with joy.
Main Ingredients: Flour, Baking Powder, Fine Salt, Unsalted Butter
Pineapple Upside-Down Cake is a classic dessert that has been a favorite for generations. Made with a delicious combination of sweet and tangy pineapple slices, rich buttery cake, and a caramelized brown sugar topping, this cake is a crowd-pleaser for any occasion. But have you ever thought about incorporating this delicious dessert into a savory dish? That's where beer can chicken comes in. By combining the flavors of pineapple upside-down cake with juicy beer-can chicken, you'll have a mouthwatering meal that will leave your taste buds dancing.
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Pineapple Upside-Down Cake
Main Ingredients: Butter, Packed Brown Sugar, Pineapple, Maraschino
For this recipe, we're taking the traditional pineapple upside-down cake and giving it a savory twist by using it to flavor a delicious beer can chicken. The sweetness of the pineapple and brown sugar perfectly complements the savory flavors of the chicken, making it a match made in heaven. Plus, the beer can method ensures that the chicken stays moist and juicy while cooking.
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Foolproof Pineapple Upside Down Cake
Main Ingredients: Self Raising Flour, Eggs, Unsalted Butter, Pineapple
If you're new to making beer can chicken, don't worry. This recipe is foolproof and easy to follow. All you need is a whole chicken, a can of your favorite beer, and some basic ingredients for the pineapple upside-down cake topping. The result? A tender and flavorful chicken that will impress your family and friends.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Brown Sugar, All Purpose
Don't have a grill? No problem! This recipe can also be made in a skillet on your stovetop. Simply sear the chicken on both sides in a hot skillet and then finish cooking in the oven. The result will be just as delicious and flavorful as cooking on a grill.
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Skillet Pineapple Upside Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Light Brown Sugar, Cake
If you have any leftovers from your beer can chicken, don't let them go to waste. One great way to use them up is to make a delicious sandwich. Simply shred the chicken, toss it in some barbecue sauce, and pile it onto a bun with some coleslaw and pickles. The sweetness of the pineapple upside-down cake will add a unique and tasty twist to your sandwich.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Flour, Baking Powder, Brown Sugar, Melted
Looking for a quick and easy dinner option? Look no further. This beer can chicken recipe is incredibly simple to make. With just a few ingredients and minimal prep time, you'll have a delicious and impressive meal on the table in no time. And the best part? You can customize the recipe to your liking by adding your favorite spices or swapping out the pineapple for another fruit like peaches or apples.
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Easy Pineapple Upside-Down Cake
Main Ingredients: Yellow Cake Mix, Water, Butter, Eggs, Brown Sugar
With these top 7 beer can chicken recipes incorporating the classic flavors of pineapple upside-down cake, you'll have a new go-to dish for any occasion. Whether you're hosting a summer barbecue or looking for a tasty weeknight dinner, these recipes are sure to please. So why not give one a try today and experience the delicious and unique flavors of combining pineapple upside-down cake with beer can chicken?
Ingredients You'll Need
For the Cake:
1/2 cup unsalted butter, melted
1 cup firmly packed brown sugar
1 can (20 oz) pineapple slices, drained
1 box (18.25 oz) yellow cake mix
1 cup pineapple juice
1/3 cup vegetable oil
3 eggs
For the Topping:
1/4 cup unsalted butter
1/2 cup firmly packed brown sugar
1 can (20 oz) pineapple slices, drained
1/2 cup maraschino cherries, drained
Step-by-Step Instructions
Now that you have all your ingredients ready, let's get started on making this delectable southern living pineapple upside down cake. Follow these simple steps and you'll have a perfect cake in no time.
Step 1: Prepare the Topping
In a small saucepan, melt 1/4 cup of butter over medium heat. Once melted, add 1/2 cup of brown sugar and stir until well combined. Pour this mixture into a 9-inch round cake pan.
Step 2: Arrange the Pineapple Slices
Drain the pineapple slices and place them on top of the butter and sugar mixture in the cake pan. You can arrange them however you like, but make sure they cover the entire bottom of the pan.
Step 3: Add the Cherries
Place a maraschino cherry in the center of each pineapple slice. You can also add more cherries in between the slices for extra sweetness.
Step 4: Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, pineapple juice, vegetable oil, and eggs. Beat on medium speed for 2 minutes until the batter is smooth and creamy.
Step 5: Pour the Batter
Carefully pour the cake batter over the pineapple and cherry topping in the cake pan. Make sure the batter is spread evenly over the fruit.
Step 6: Bake and Cool
Bake the cake in a preheated oven at 350 degrees for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes.
Step 7: Flip and Serve
After 10 minutes, place a serving plate over the cake pan and flip it over to release the cake. Carefully remove the pan and voila! Your southern living pineapple upside down cake is ready to be served.
This recipe is sure to be a hit at any gathering or family dinner. So go ahead and try it out, and let us know how it turns out for you. Happy baking!
