15 Southern Living Pig Feet Recipe Discover Culinary Perfection!
Published on: Apr 20, 2024
If you are a fan of Southern cuisine, then you have probably heard of the famous Southern Living magazine. Known for their delicious and traditional recipes, Southern Living has been a go-to source for home cooks for decades. One of their most beloved recipes is for pig feet, a dish that may seem intimidating at first, but is actually quite simple to make. In this article, we will delve into the history and culture behind this Southern delicacy and provide you with a step-by-step guide to making the perfect pig feet dish.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen, you'll love this twist on the classic dish. This recipe combines the rich, fatty flavor of pork belly with the unique texture of squid for a delicious and satisfying meal. The savory broth is infused with garlic, ginger, and soy sauce, giving each bite a burst of umami flavor. And with the addition of noodles, this ramen dish is sure to be a hit with anyone who loves a hearty bowl of soup.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Pig's feet, also known as trotters, are a popular ingredient in many cuisines around the world. In this recipe, the pig's feet are boiled until tender and then seasoned with a mix of herbs and spices. The result is a flavorful and tender dish that can be served as a main course or added to soups and stews for extra flavor. Plus, the gelatin in the trotters provides added health benefits for your skin, hair, and nails.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet is a traditional dish in Chinese cuisine, often served during special occasions or as a popular street food. The pork feet are slow-cooked in a flavorful sauce made with soy sauce, star anise, and other spices. The result is tender, melt-in-your-mouth meat that is packed with flavor. This dish is a must-try for anyone looking to expand their culinary horizons.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular noodle soup in Vietnamese cuisine, known for its spicy and flavorful broth. This recipe calls for beef shanks and pork bones to create a rich and hearty broth that is then seasoned with lemongrass, chili, and other spices. The addition of rice noodles and tender beef makes this soup a filling and satisfying meal. It's the perfect dish for a chilly day or when you're craving something spicy.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This is a simple and classic recipe for boiled pig feet that can be enjoyed on its own or added to soups and stews for extra flavor. The pig feet are cooked in a pot of water with onions, garlic, and spices until tender. The result is a flavorful and tender meat that can be used in a variety of dishes. Plus, the gelatin in the trotters provides added health benefits for your skin, hair, and nails.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
For those who enjoy the tangy and sour taste of pickled foods, this recipe for pickled pig's feet is a must-try. The pig's feet are boiled until tender and then pickled in a mixture of vinegar, sugar, and spices. The result is a delicious and unique dish that can be served as an appetizer or added to sandwiches and salads for added flavor and texture.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
If you're looking for a fancy and delicious dish to impress your dinner guests, look no further than this recipe for pig's feet in white wine. The pig's feet are braised in a flavorful mixture of white wine, chicken broth, and herbs until tender. The result is a tender and flavorful meat that is perfect for a special occasion or a romantic dinner for two.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Did you know that pig's feet are considered one of the best foods for promoting healthy skin? The collagen and gelatin found in pig's feet can help improve the elasticity and firmness of your skin, reducing the appearance of wrinkles and promoting a more youthful complexion. So not only are these recipes delicious, but they also have added benefits for your skin.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Another twist on the classic bún bò Huế recipe, this version adds the unique and refreshing flavor of lemongrass to the mix. The beef shanks and pork bones are cooked in a broth infused with lemongrass, chili, and other spices for a delicious and flavorful soup. The addition of rice noodles and tender beef makes this soup a filling and satisfying meal.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe, or cow stomach, is a popular ingredient in many Mexican dishes, including this delicious tripe soup. The tripe is cooked in a flavorful broth made with chili, hominy, and other spices for a hearty and satisfying dish. This soup is a staple in many Mexican households and is often served during special occasions and celebrations.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
In Chinese cuisine, pig's feet are often used in soups and stews for their health benefits, including promoting skin whitening and detoxification. This recipe for lotus root and pig's feet soup is a delicious and nourishing dish that is perfect for those looking to improve their skin's appearance and overall health. The combination of lotus root, pig's feet, and other herbs and spices creates a flavorful and nutritious soup that is sure to become a favorite.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This recipe for traditional pork pie is a tribute to grandma's cooking. With a flaky and buttery crust filled with a mixture of ground pork, herbs, and spices, this pork pie is a delicious and comforting dish that will transport you back to your childhood. It's perfect for a family dinner or a potluck with friends.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a traditional dish made from the head or meat of a pig. It is typically cooked in a broth with herbs and spices and then set in gelatin to form a loaf. The result is a savory and flavorful meat dish that can be served cold as a sandwich filling or as a main course with a side of vegetables.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a classic Mexican stew made with pork and hominy, a type of corn. This dish is often served during celebrations and special occasions, making it a staple in Mexican cuisine. The pork is cooked in a flavorful broth with spices and hominy, resulting in a hearty and satisfying stew that is perfect for a chilly day.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse, also known as head cheese or brawn, is a popular dish in Caribbean and Southern cuisine. In this recipe, pig's feet are cooked in a flavorful broth with herbs and spices and then set in gelatin to form a loaf. The result is a savory and flavorful dish that is perfect for a cold sandwich or as a main course with a side of vegetables.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This recipe for Chinese "master sauce" is a must-have for any home cook looking to add authentic Chinese flavor to their dishes. The sauce is made with soy sauce, rice wine, star anise, and other spices and is used to cook a variety of meats and vegetables, including pig's feet. The result is a flavorful and tender dish that is perfect for serving over rice or noodles.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
Pozole rojo, or red pozole, is a variation of the classic Mexican stew made with pork and hominy. In this recipe, the pork is cooked in a flavorful red chili sauce, giving the dish a spicy and smoky flavor. The addition of hominy adds texture and makes this dish a filling and satisfying meal. Serve with your choice of toppings, such as avocado, cilantro, and lime, for a delicious and customizable meal.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in Caribbean and Southern cuisine. It is similar to head cheese or brawn, made with pig's feet cooked in a flavorful broth with herbs and spices and then set in gelatin to form a loaf. The result is a savory and flavorful dish that is perfect for serving cold as a sandwich filling or as a main course with a side of vegetables.
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Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
Callos is a traditional Spanish dish made with tripe, or cow stomach, and chorizo sausage. In this recipe, the tripe is cooked in a flavorful sauce made with tomatoes, red wine, and spices, resulting in a hearty and flavorful stew. This dish is often served as a tapa or as a main course with a side of crusty bread to soak up the delicious sauce.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a type of head cheese made from pig's head. This dish is popular in Spanish and Latin American cuisine and is often served as an appetizer or snack. The pig's head is cooked in a flavorful broth with herbs and spices and then set in gelatin to form a loaf. The result is a savory and flavorful dish that is perfect for serving cold as a spread on crackers or bread.
The History and Culture of Pig Feet in Southern Cuisine
One of the defining characteristics of Southern cuisine is its use of ingredients that are often considered less desirable or unconventional in other parts of the country. This includes dishes such as chitterlings, hog jowl, and of course, pig feet. In the South, pig feet have been a staple in traditional dishes for centuries, with roots tracing back to African and Native American cultures.
Pig feet were a popular ingredient among enslaved Africans during the antebellum period, as it was one of the few parts of the pig they were given to eat. This led to the development of various recipes and cooking techniques, which have been passed down through generations and are still used today.
The Perfect Pig Feet Recipe from Southern Living
Now, let's get to the main event - the pig feet recipe from Southern Living. This recipe is a modern adaptation of the traditional Southern dish, with a few added twists to make it even more flavorful and delicious.
Main Ingredients: 4 pig feet, 1 onion, 1 green bell pepper, 2 celery stalks, 2 cloves of garlic, 2 bay leaves, 1 teaspoon of dried thyme, ½ teaspoon of ground black pepper, 1 teaspoon of salt, 1 cup of chicken broth, and 1 cup of water.
To start, clean and wash the pig feet thoroughly and cut them into smaller pieces. In a large pot, add the pig feet, chopped onion, bell pepper, celery, and garlic. Season with bay leaves, thyme, black pepper, and salt. Cover with chicken broth and water, and let it simmer for about 2 hours until the meat is tender.
Once the pig feet are cooked, remove them from the pot and let them cool. Then, remove the skin and bones and shred the meat into smaller pieces. Return the meat to the pot and let it simmer for an additional 20 minutes to allow the flavors to meld together.
Serve the pig feet with your choice of side dish, such as rice or cornbread, and enjoy a taste of Southern living in the comfort of your own home.
In conclusion, pig feet may not be the most conventional dish, but it is a true representation of the rich history and culture of Southern cuisine. With this recipe from Southern Living, you can experience the flavors and traditions of the South in your own kitchen. So go ahead and give it a try, and let us know how it turns out!
