16 Southern Living Pico De Gallo Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Are you ready to add some flavor to your southern cooking? Look no further than this delicious pico de gallo recipe. Pico de gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that pairs perfectly with a variety of dishes. From tacos to grilled meats to simply scooping it up with chips, this versatile dish is a must-have for any southern kitchen.
Main Ingredients: Tomatoes, Cilantro, Sweet Onion, Lime, Jalapeno
Pico de Gallo is a fresh and flavorful salsa that is perfect for topping off your beer can chicken. Made with diced tomatoes, onions, cilantro, and lime juice, this classic Mexican condiment adds a zesty kick to any dish.
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
If you want to make an authentic Pico de Gallo, start by dicing fresh tomatoes, onions, and cilantro. Make sure to use ripe tomatoes for the best flavor. Combine the diced ingredients with lime juice, salt, and a touch of jalapeno for a traditional Mexican flavor.
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Easy Pico de Gallo
Main Ingredients: Avocados, Lime Juice, Salt, Pico De Gallo
If you're short on time, you can still make a delicious Pico de Gallo with this easy recipe. Simply dice tomatoes, onions, and cilantro and mix with lime juice, salt, and a pinch of cumin. This quick and easy version is perfect for busy weeknights.
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Easy Corn Pico de Gallo Salad
Main Ingredients: Pico De Gallo, Corn, Cilantro, Limes, Salt, Pepper, Red
If you're looking for a refreshing and colorful side dish for your beer can chicken, try this easy corn Pico de Gallo salad. Add some diced avocado for a creamy and delicious twist. This salad is perfect for summer barbecues and potlucks.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Take your fish tacos to the next level by topping them off with a fresh Pico de Gallo. This flavorful salsa adds a burst of flavor to the mild fish. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper.
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Pico de Gallo Paleo Burger
Main Ingredients: Burger Patties, Portobello Mushroom Caps, Avocado, Pico
If you're following a paleo diet, you can still enjoy a delicious burger topped with Pico de Gallo. Instead of a bun, use a lettuce wrap and top your patty with this fresh and flavorful salsa for a tasty and healthy meal.
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Pico de Gallo and Guacamole
Main Ingredients: Plum, Onion, Jalapeno Peppers, Cilantro, Lime Juice
Combine two classic Mexican dips by mixing Pico de Gallo with guacamole. The combination of the tangy salsa and creamy guacamole is irresistible. Serve with tortilla chips or use as a topping for your beer can chicken.
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Pico de Gallo Cheese Crisps
Main Ingredients: Flour Tortillas, Butter, Shredded Cheese, Pico De
For a fun and tasty appetizer, try making Pico de Gallo cheese crisps. Simply top tortilla chips with shredded cheese and a spoonful of Pico de Gallo. Broil in the oven until the cheese is melted and bubbly. Serve with extra salsa for dipping.
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Blackened Chicken with Pico de Gallo
Main Ingredients: Chicken Breasts Boneless, Paprika, Salt, Cayenne, Dried
Take your beer can chicken to the next level by seasoning it with blackening spice and topping it off with Pico de Gallo. The spicy chicken pairs perfectly with the fresh and tangy salsa. Serve with rice and beans for a complete meal.
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Huevos Avocado with Pico de Gallo
Main Ingredients: English Muffins, Eggs, Avocado, Cheese, Sour Cream
For a delicious and filling breakfast, try making huevos avocado with Pico de Gallo. Simply top avocado halves with scrambled eggs and Pico de Gallo. This dish is full of flavor and healthy fats to start your day off right.
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Pico De Gallo Ground Beef Quesadillas
Main Ingredients: Ground Beef, Small Onion, Garlic, Tomato Paste, Chili
For a quick and easy weeknight meal, make Pico de Gallo ground beef quesadillas. Cook ground beef with taco seasoning and top tortillas with the beef and Pico de Gallo. Fold over and cook until the cheese is melted and serve with sour cream and extra salsa.
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Spicy Pico De Gallo Ranch Dip
Main Ingredients: Ranch Dressing Mix, Milk, Mayonnaise, Pico De Gallo
If you like a little heat, try this spicy Pico de Gallo ranch dip. Simply mix ranch dressing with Pico de Gallo and a dash of hot sauce. This dip is perfect for chips, veggies, or as a topping for your beer can chicken.
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Guacamole With Pico De Gallo
Main Ingredients: Avocados, Garlic Salt, Pico De Gallo
For a simple and delicious guacamole, mix mashed avocados with Pico de Gallo. Add some diced mango for a sweet and tangy twist. This guacamole is perfect for dipping or as a topping for tacos or salads.
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Mini Tempeh Tacos with Pico de Gallo
Main Ingredients: Corn Tortillas, Coconut Oil Spray, Chopped Onion, Olive
If you're looking for a vegetarian option, try making mini tempeh tacos with Pico de Gallo. Cook tempeh with taco seasoning and top mini tortillas with the tempeh and Pico de Gallo. These mini tacos are full of flavor and perfect for a party or game night.
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Black Bean Burgers with Pico de Gallo
Main Ingredients: Burgers, Garlic, Black Pepper, Cumin, Soybean Oil
For a vegetarian and gluten-free option, try making black bean burgers topped with Pico de Gallo. Mix canned black beans with spices and form into patties. Grill or cook in a skillet and top with Pico de Gallo for a flavorful and healthy meal.
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Open-Faced Omelet with Avocado and Pico de Gallo
Main Ingredients: Cooking Spray, Large Egg, Large Egg White, Salt
For a weekend brunch option, try making an open-faced omelet with avocado and Pico de Gallo. Sauté onions and peppers and pour whisked eggs over the top. When the eggs are set, top with sliced avocado and Pico de Gallo for a colorful and delicious meal.
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Vegetarian Huevos Rancheros with Fresh Pico de Gallo
Main Ingredients: Corn Tostadas, Vegetarian Refried Beans, Eggs, Water
For a flavorful vegetarian breakfast, try making huevos rancheros topped with fresh Pico de Gallo. Layer tortillas with refried beans, fried eggs, and Pico de Gallo. Bake until the eggs are set and serve with sour cream and extra salsa.
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2 Minute Spicy Mango Pico de Gallo Salsa
Main Ingredients: Mango, Black Beans, Pico De Gallo, Kosher Salt, Cayenne
If you're in a rush, you can still make a delicious Pico de Gallo salsa in just 2 minutes. Simply mix diced mango, red onion, cilantro, lime juice, and a pinch of red pepper flakes. This sweet and spicy salsa is perfect for topping off your beer can chicken.
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Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
For a twist on traditional fish tacos, top them off with a Poblano pepper Pico de Gallo. Roast a Poblano pepper and mix with diced tomatoes, onions, cilantro, and lime juice. This smoky and flavorful salsa pairs perfectly with grilled fish.
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Blackened Chicken Tacos with Pineapple Pico de Gallo
Main Ingredients: Chicken Breasts Boneless, Paprika, Salt, Cayenne, Dried
Give your chicken tacos a tropical twist with pineapple Pico de Gallo. Cut fresh pineapple into small pieces and mix with diced tomatoes, onions, cilantro, and lime juice. This sweet and tangy salsa is perfect for topping off your blackened chicken tacos.
The Perfect Blend of Fresh Ingredients
What makes pico de gallo so special is its use of fresh ingredients. Tomatoes, onions, and cilantro are the stars of this dish, providing a burst of flavor and crunch with every bite. The ripe tomatoes give a tangy sweetness, while the sharp bite of onions and the herbal notes of cilantro add depth to the salsa. Other key ingredients include lime juice for a refreshing zing and jalapeños for a spicy kick.
Easy to Customize
One of the best things about pico de gallo is its versatility. You can easily adjust the ingredients to suit your preferences. If you prefer a milder salsa, simply remove the seeds and membranes from the jalapeños. For a spicier version, leave them in or add more. You can also add other ingredients like mangoes, avocados, or corn to give your pico de gallo a unique twist. The possibilities are endless!
Health Benefits Galore
Not only is pico de gallo delicious, but it also offers numerous health benefits. The fresh ingredients provide a range of vitamins and minerals, including vitamin C, potassium, and folate. The mix of vegetables and herbs also makes this dish low in calories and packed with antioxidants. Plus, the use of fresh, whole ingredients makes this pico de gallo a healthier option than store-bought salsas.
Easy to Make and Store
You don't have to be a professional chef to whip up a batch of pico de gallo. In fact, it's one of the easiest dishes to make. Simply chop up the ingredients, mix them together, and let it sit for at least 30 minutes to allow the flavors to meld together. You can also make a big batch and store it in the fridge for up to 3 days. This makes it the perfect make-ahead dish for parties or gatherings.
A Must-Have for Southern Cooking
In conclusion, pico de gallo is a staple in southern cooking for good reason. Its fresh ingredients, versatility, and health benefits make it a favorite among home cooks and chefs alike. So next time you're looking to add some flavor to your meals, give this salsa fresca recipe a try. Your taste buds will thank you.
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