17 Southern Living Peppermint Meringue Recipe Prepare To Be Amazed!

Preparation is Key

Before diving into the recipe, it's important to have all your ingredients and equipment ready. This will ensure a smooth and stress-free baking experience. Preheat your oven to 225°F and line a baking sheet with parchment paper. This will prevent the meringue from sticking and make clean-up a breeze. You will also need a stand mixer or handheld mixer to whip the egg whites to the perfect consistency.

Perfecting the Meringue

The key to a successful meringue is properly whipping the egg whites. It's important to use room temperature egg whites and ensure that there is no yolk mixed in. Any trace of yolk can prevent the egg whites from reaching their full volume. Once the egg whites are whipped to stiff peaks, gradually add in the granulated sugar and peppermint extract. This will give the meringue its sweet and minty flavor. Make sure to gradually add in the sugar to avoid deflating the egg whites.

Adding a Pop of Color

To give your meringue a festive touch, add a few drops of red food coloring to create a pretty swirl effect. You can also use crushed peppermint candy to sprinkle on top of the meringue before baking, adding a delicious crunch and beautiful decoration.

Baking and Serving

Once your meringue is ready, use a piping bag or spoon to create small dollops on the parchment-lined baking sheet. Bake for 1 hour and 30 minutes, or until the meringues are dry to the touch. Let them cool completely before serving. The result? Crunchy on the outside, chewy on the inside, and bursting with peppermint flavor in every bite. In conclusion, Southern Living's peppermint meringue recipe is a must-try for the holiday season. With its simple ingredients and stunning presentation, it's sure to be a hit at any gathering. So why not add this delicious treat to your holiday baking list? Your taste buds (and guests) will thank you.