19 Southern Living Penuche Frosting Recipe Get Ready To Indulge!
Published on: Apr 20, 2024
If you're a fan of sweet and creamy frosting, then you must try this southern living penuche frosting recipe. This delicious and indulgent treat is a staple in Southern cuisine and is made with simple ingredients that you probably already have in your pantry. The word "penuche" comes from the Spanish word "panocha," which means raw sugar. This type of frosting has a rich caramel flavor that pairs perfectly with cakes, cookies, and even on its own. So why settle for store-bought frosting when you can make this homemade delight in just a few easy steps? Here's how to make the perfect southern living penuche frosting.
Main Ingredients: Butter, Dark Brown Sugar, Cream, Salt, Vanilla Extract
Penuche frosting, also known as brown sugar frosting, is a deliciously indulgent topping that adds a rich, caramel flavor to any dessert. Made with just a few simple ingredients, this frosting is perfect for cakes, cookies, and even brownies. Here are 20 mouth-watering recipes featuring penuche frosting that will have you drooling!
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Pumpkin Cookies with Penuche Frosting
Main Ingredients: Shortening, Brown Sugar, White Sugar, Pumpkin Puree
What's better than a soft, chewy pumpkin cookie? A soft, chewy pumpkin cookie topped with penuche frosting! These cookies are the perfect balance of pumpkin spice and sweet, making them the ultimate fall treat.
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Brown Sugar Caramel Frosting (Penuche Frosting)
Main Ingredients: Butter, Brown Sugar, Cream, Table Salt, Vanilla
This rich and creamy frosting is a combination of two delicious flavors: brown sugar and caramel. The result is a smooth and velvety frosting that pairs perfectly with any dessert, whether it's a classic vanilla cake or a decadent chocolate brownie.
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Penuche Frosting
Main Ingredients: Butter, Brown Sugar, Milk, Vanilla, Powdered Sugar
Simple yet delicious, this classic penuche frosting is a staple in many kitchens. Made with just brown sugar, butter, and milk, it's the perfect topping for any dessert. Add a pinch of sea salt for a sweet and salty twist on this traditional frosting.
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Banana Cake With Penuche Frosting
Main Ingredients: Cake, Unsalted Butter, Granulated Sugar, Large Eggs
Take your banana cake to the next level with a generous spread of penuche frosting on top. The sweet and nutty flavors of the frosting complement the banana perfectly, making for a truly irresistible combination.
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Semi Homemade Brownies With Penuche Frosting
Main Ingredients: Brownie Mix, Chopped Pecans, Evaporated Milk, Butter
Sometimes, you just need a quick and easy dessert. These semi-homemade brownies are the perfect solution, topped with a generous layer of penuche frosting for an extra touch of sweetness. These are sure to be a hit with both kids and adults alike!
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Pumpkin Cookies with Penuche Frosting
Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Canned Pumpkin
Another pumpkin cookie recipe, but with a twist! These cookies are topped with a decadent layer of penuche frosting that adds a depth of flavor to the classic pumpkin spice. Perfect for any fall gathering or holiday celebration.
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Spice Cake with Penuche Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Canela
This classic spice cake is taken to the next level with the addition of penuche frosting. The warm and cozy flavors of cinnamon, nutmeg, and cloves pair perfectly with the rich and creamy sweetness of the frosting.
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Double Chocolate Chip Cake with Penuche Frosting
Main Ingredients: Devil S Food Cake Mix, Semisweet Chocolate Chips
For all the chocolate lovers out there, this one's for you! A rich and fudgy chocolate cake topped with smooth and creamy penuche frosting. The perfect combination for a truly indulgent dessert.
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Cinnamon Applesauce Cake with Penuche Frosting
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Vanilla
Applesauce cake is a classic comfort food, and this version takes it up a notch with the addition of cinnamon and a generous layer of penuche frosting. Perfect for a cozy afternoon treat or a special occasion.
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Pumpkin Bundt Cake with Salted Penuche Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
This pumpkin bundt cake is the ultimate fall dessert. Drizzled with a slightly salty penuche frosting, it's the perfect balance of sweet and savory. Serve it at your next holiday gathering and watch it disappear!
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Banana Chocolate Chip Bars with Penuche Frosting
Main Ingredients: Mashed Bananas, Eggs, Sugar, Brown Sugar, Oil, Flour
These banana chocolate chip bars are like a cross between a cake and a brownie, and they're topped with a generous layer of penuche frosting. A perfect treat for any banana and chocolate lover!
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Brown Butter Pumpkin Spice Cake with Penuche Frosting
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Canela
Take your pumpkin cake to the next level with the addition of brown butter. The nutty and caramel notes of the brown butter complement the pumpkin perfectly, and the penuche frosting adds a rich sweetness to the mix.
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Caramelized Burnt Sugar Cake with Brown Sugar Penuche...
Main Ingredients: Granulated Sugar, Boiling Water, Unsalted Butter
This unique cake is made with caramelized burnt sugar, giving it a deep and rich flavor. Paired with a brown sugar penuche frosting, it's a match made in heaven. A perfect dessert for any special occasion.
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Gluten-Free Banana Cake with Peanut Butter Penuche...
Main Ingredients: Cake, Granulated Sugar, Buckwheat Flour, Sweet
For those with dietary restrictions, this gluten-free banana cake is a must-try. Topped with a creamy peanut butter penuche frosting, it's a delicious combination of sweet and salty flavors.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Looking for a savory recipe featuring penuche frosting? Look no further! These jalapeno cheese grits are topped with a unique penuche frosting that adds a touch of sweetness to the spicy dish. Perfect for a Southern-inspired brunch or dinner.
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Penuche (Brown Sugar Fudge)
Main Ingredients: Sugar, Brown Sugar, Half And Half Cream, Milk, Butter
Why stop at just frosting? This recipe features penuche as the star of the show. Made into a delicious fudge, it's a sweet and decadent treat that's sure to satisfy any sweet tooth.
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Butterscotch Chiffon Cake with Penuche Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Brown Sugar
This light and airy chiffon cake is topped with a rich and creamy penuche frosting. The butterscotch flavor adds a unique twist to the classic combination, making for a truly delicious dessert.
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Brown Sugar Pound Cake with Penuche Frosting
Main Ingredients: Pound Cake, Frosting, Cooking Spray, All Purpose Flour
A classic pound cake gets a makeover with the addition of brown sugar and a generous layer of penuche frosting. This cake is perfect for any occasion, from a casual dinner to a fancy celebration.
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Buttermilk Apple Bundt Cake with Penuche Frosting
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Canela
This moist and flavorful apple bundt cake is topped with a smooth and creamy penuche frosting. The tangy buttermilk adds a nice contrast to the sweetness of the frosting, making for a well-balanced and delicious dessert.
Ingredients You'll Need
Cream, Butter, and Sugar
The key to making this delicious penuche frosting is using high-quality ingredients. You'll need 1 cup of heavy cream, ½ cup of unsalted butter, and 1 cup of light brown sugar. Using heavy cream instead of milk will give the frosting a richer and creamier texture, while the brown sugar will add a deep caramel flavor.
Vanilla Extract and Salt
To enhance the sweetness of the frosting, you'll need 1 teaspoon of vanilla extract and a pinch of salt. The vanilla extract will add a warm and comforting aroma, while the salt will balance out the sweetness and bring out the flavors of the other ingredients.
Candy Thermometer
For this recipe, you'll also need a candy thermometer. This will ensure that the frosting reaches the right temperature, which is crucial for achieving the perfect texture and consistency.
Step-by-Step Instructions
Step 1: Cook the Butter and Cream
In a medium saucepan, melt the butter over medium heat. Then, add the heavy cream and cook until it starts to simmer. Make sure to stir occasionally to prevent the mixture from burning.
Step 2: Add the Sugar
Once the cream and butter are well combined, add the brown sugar and continue stirring. The mixture will begin to thicken and change color to a golden brown.
Step 3: Use the Candy Thermometer
Insert the candy thermometer into the mixture and cook until it reaches a temperature of 236°F. This is the soft ball stage, which means the mixture will form a soft ball when dropped into cold water.
Step 4: Remove from Heat and Add Vanilla and Salt
Remove the pan from heat and add the vanilla extract and a pinch of salt. Stir well to combine all the ingredients.
Step 5: Beat until Thick
Using an electric mixer, beat the mixture until it thickens and becomes creamy. This should take about 5-7 minutes.
Step 6: Frost and Enjoy!
Once the frosting has reached the desired consistency, you can use it to frost your favorite cakes, cupcakes, or cookies. You can also enjoy it as a dip or spread on crackers or fruit.
Final Thoughts
This southern living penuche frosting is a true Southern delicacy that will elevate any dessert. Its rich and creamy texture, paired with the warm caramel flavor, will leave you wanting more. Plus, it's so easy to make that you can whip it up anytime you're craving something sweet. So why not give it a try and add a touch of Southern charm to your next baked treat?
