19 Southern Living Pecan Trifle Recipe You Must Try Them!
Published on: Apr 20, 2024
If you're in the mood for a decadent and impressive dessert, look no further than this southern living pecan trifle recipe. Trifles are a classic dessert that originated in Britain and have been adapted and loved by many cultures. This particular recipe highlights the flavors of the American South, with layers of rich pecan pie filling, creamy vanilla custard, and fluffy whipped cream. Not only is this dessert a showstopper, but it's also easy to make and can be prepared ahead of time for convenience. Let's dive into the details of this delicious and indulgent pecan trifle.
Adapted from The Best of Southern Living Cookbook...
Main Ingredients: Crumbs, Oreos, Butter, Cream Cheese, Granulated Sugar
The first recipe on our list comes from the iconic Southern Living Cookbook. This version of beer can chicken combines the flavors of garlic, lemon, and rosemary for a delicious and fragrant twist on the classic. The chicken is first rubbed with a mixture of garlic, lemon zest, and rosemary, then placed on a beer can for cooking. The result is a tender and flavorful chicken that will have your taste buds dancing.
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Peach Trifle
Main Ingredients: French Vanilla Cake Mix, Instant Vanilla Pudding
For a sweet and savory take on beer can chicken, try this peach trifle recipe. The chicken is marinated in a mixture of peach preserves, soy sauce, and ginger before being cooked on the grill with a can of beer. The result is a juicy and flavorful chicken that is perfect for a summer barbecue.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
If you're a fan of pecan pie, then you will love this beer can chicken recipe. The chicken is rubbed with a mixture of chocolate chips, brown sugar, and bourbon for a sweet and smoky flavor. It's then placed on a can of beer and cooked until tender and juicy. The combination of flavors in this recipe will have you coming back for seconds.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
Who says beer can chicken has to be made on the grill? This recipe takes a unique approach by cooking the chicken in the oven with a can of beer and a loaf of banana bread. The result is a moist and flavorful chicken that pairs perfectly with the sweet and savory banana bread. It's a perfect meal for a cozy night in.
This beer can chicken recipe is a Southern classic. The chicken is coated in a mixture of butter, brown sugar, and pecans for a crunchy and flavorful crust. It's then placed on a can of beer and cooked until tender and juicy. Serve it with a side of mashed potatoes and greens for the ultimate comfort food meal.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
For a unique twist on beer can chicken, try this recipe that incorporates everyone's favorite cookie. The chicken is marinated in a mixture of chocolate chips, honey, and soy sauce before being cooked on the grill with a can of beer. The result is a sweet and savory chicken that will have your taste buds singing.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
This recipe takes beer can chicken to the next level by adding a layer of pecan pie filling on top of the chicken. The chicken is first rubbed with a mixture of spices and then topped with a layer of pecan pie filling before being cooked on the grill with a can of beer. The result is a flavorful and unique twist on the classic dish.
If you're looking for a more portable version of beer can chicken, then try this recipe for pecan pie bars. The chicken is coated in a mixture of pecan pie filling and graham cracker crumbs before being cooked on the grill with a can of beer. This recipe is perfect for picnics or potlucks.
This recipe takes inspiration from the popular dessert and incorporates it into beer can chicken. The chicken is marinated in a mixture of chili powder, cumin, and lime juice before being cooked on the grill with a can of beer. The result is a flavorful and spicy chicken that pairs perfectly with rice and beans.
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Turtle Trifle
Main Ingredients: Mascarpone Cheese, Whipping Cream, Vanilla Extract
If you're a fan of the classic candy, then you will love this beer can chicken recipe. The chicken is coated in a mixture of caramel, chocolate, and pecans before being cooked on the grill with a can of beer. The result is a sweet and smoky chicken that will have you licking your fingers.
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German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Salted
This recipe takes inspiration from the popular dessert and incorporates it into beer can chicken. The chicken is marinated in a mixture of chocolate chips, coconut, and pecans before being cooked on the grill with a can of beer. The result is a flavorful and unique twist on the classic dish.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Light Brown Sugar, Pecans, Ground
This recipe takes a unique approach by cooking the chicken in the oven with a can of beer and a batch of coffee cake muffins. The result is a tender and juicy chicken that pairs perfectly with the sweet and crumbly muffins. It's a perfect meal for a lazy weekend brunch.
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Georgia Pecan Mist Cake
Main Ingredients: Pecans, Large Eggs, Kosher Salt
For a sweet and savory take on beer can chicken, try this recipe that incorporates the flavors of Georgia pecan mist cake. The chicken is rubbed with a mixture of cinnamon, nutmeg, and brown sugar before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a side of mashed sweet potatoes.
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Barbara Bush's Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Ice
This recipe takes inspiration from the former First Lady's favorite dessert and incorporates it into beer can chicken. The chicken is coated in a mixture of chocolate chips, pecans, and brown sugar before being cooked on the grill with a can of beer. The result is a decadent and flavorful chicken that is sure to impress.
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Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Table
For a festive twist on beer can chicken, try this recipe that incorporates the flavors of Mardi Gras king cake. The chicken is coated in a mixture of cinnamon, sugar, and cream cheese before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for celebrating.
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Brown Sugar-Glazed Brussels Sprouts With Bacon
Main Ingredients: Applewood Smoked Bacon, Fresh Brussels Sprouts, Light
If you're looking for a side dish to pair with your beer can chicken, then try this recipe for brown sugar-glazed Brussels sprouts with bacon. The Brussels sprouts are coated in a mixture of brown sugar, butter, and bacon before being roasted in the oven. The result is a sweet and savory side dish that pairs perfectly with the smoky flavors of the chicken.
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Pimiento Cheese Cookies
Main Ingredients: All Purpose Flour, Cheese, Pecans, Butter, Strawberry
This recipe takes inspiration from the classic Southern dip and incorporates it into beer can chicken. The chicken is coated in a mixture of pimiento cheese and breadcrumbs before being cooked on the grill with a can of beer. The result is a flavorful and unique twist on the classic dish.
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Tex-Mex Apple Pie
Main Ingredients: Flour, Salt, Salted Butter, Cream Cheese, Light Brown
For a spicy twist on beer can chicken, try this recipe that incorporates the flavors of Tex-Mex apple pie. The chicken is marinated in a mixture of chili powder, cumin, and apple cider before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a kick of heat.
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Ginger Bourbon Balls
Main Ingredients: Gingersnaps, Granulated Sugar, Crystallized Ginger
This recipe takes inspiration from the popular holiday treat and incorporates it into beer can chicken. The chicken is coated in a mixture of ginger snaps, bourbon, and brown sugar before being cooked on the grill with a can of beer. The result is a sweet and spicy chicken that is perfect for any special occasion.
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"Man Catching" Fried Chicken with Honey-Pecan Glaze
Main Ingredients: Chicken Pieces, Buttermilk, Large Egg, Vegetable Oil
This recipe takes a unique approach by cooking the chicken in a cast-iron skillet with a honey-pecan glaze. The chicken is coated in a mixture of flour, buttermilk, and spices before being fried to crispy perfection. The result is a succulent and flavorful chicken that is sure to win over any man's heart.
How to Make Southern Living Pecan Trifle
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For the pecan pie filling, you will need pecans, butter, brown sugar, corn syrup, eggs, and vanilla extract. For the vanilla custard, you will need milk, egg yolks, sugar, cornstarch, and vanilla extract. And for the whipped cream, you will need heavy cream and powdered sugar. It's important to have all ingredients measured and ready to go before starting.
Prepare the Pecan Pie Filling
The first layer of this trifle is a rich and gooey pecan pie filling. In a saucepan, melt butter over medium heat and add in pecans, stirring until they are coated. Then add in brown sugar and corn syrup and continue to stir until everything is combined and the sugar is dissolved. In a separate bowl, beat eggs and vanilla extract and then pour into the saucepan with the pecan mixture. Cook for a few more minutes until the filling has thickened. Let it cool completely before assembling the trifle.
Make the Vanilla Custard
Next up is the creamy vanilla custard layer. In a saucepan, heat milk until it comes to a simmer. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly. Then return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in vanilla extract. Let it cool completely before using in the trifle.
Assemble the Trifle
Now comes the fun part – assembling the trifle! In a trifle dish or large glass bowl, start by layering the pecan pie filling on the bottom. Next, add a layer of vanilla wafers and top with a layer of the vanilla custard. Repeat these layers until you reach the top of the dish, ending with a layer of the vanilla custard. Cover and refrigerate for at least 2 hours or overnight.
Top with Whipped Cream
Before serving, prepare the whipped cream by beating heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the trifle, making sure to cover the entire surface. Optional: top with additional chopped pecans for added crunch and presentation.
Now you have a beautiful and delicious southern living pecan trifle to impress your guests with. The layers of flavors and textures make for a truly indulgent dessert that will leave everyone coming back for seconds. Enjoy!
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