17 Southern Living Peach Jam Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Peach jam is a staple in Southern households, with its sweet and tangy flavor making it the perfect addition to any breakfast spread. But why buy store-bought when you can make your own homemade peach jam? Not only is it incredibly easy to make, but it also allows you to control the quality of ingredients and customize the flavor to your liking. This Southern Living peach jam recipe is sure to become a family favorite, so let's get started!
Main Ingredients: Peaches, Granulated Sugar, Lemon Juice, Bourbon
Looking for a unique twist on classic peach jam? Look no further than this recipe for Bourbon Peach Jam! The combination of sweet peaches and rich bourbon creates a flavor that is sure to impress.
To make this jam, you'll need ripe peaches, sugar, lemon juice, and of course, bourbon. Start by peeling and pitting the peaches, then mash them up in a large pot. Next, add in the sugar and lemon juice and bring the mixture to a boil. Once boiling, reduce the heat and let the jam simmer for about 30 minutes. Finally, stir in the bourbon and let the jam cool before transferring it to jars. This Bourbon Peach Jam is perfect for spreading on toast or using as a glaze for meats.
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Peach Jam
Main Ingredients: Peaches, Sugar, Canela, Grated Nutmeg, Lemons, Pectin
For a classic and simple peach jam recipe, try this one for Peach Jam. It only requires three ingredients and can be made in just 30 minutes!
To make this jam, you'll need peaches, sugar, and pectin. Start by peeling and crushing the peaches, then add them to a pot with the sugar and pectin. Bring the mixture to a rolling boil and let it cook for about 10 minutes. Once the jam has thickened, remove it from the heat and let it cool before transferring it to jars. This Peach Jam is perfect for using as a topping for ice cream or stirring into yogurt.
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Homemade Peach Jam
Main Ingredients: Peaches, Pectin, Lemon Juice, Sugar, Cinnamon
If you're looking for a peach jam recipe that uses natural sweeteners, try this Homemade Peach Jam. It's made with honey, maple syrup, and fresh peaches for a healthier alternative to traditional jam recipes.
To make this jam, you'll need ripe peaches, honey, maple syrup, lemon juice, and pectin. Start by peeling and chopping the peaches, then add them to a pot with the honey, maple syrup, and lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Once the jam has thickened, remove it from the heat and let it cool before transferring it to jars. This Homemade Peach Jam is perfect for spreading on toast or using as a glaze for meats.
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Habanero Peach Jam
Main Ingredients: Peaches, White Sugar, Habaneros, Lemon, Juice
For a spicy twist on peach jam, try this recipe for Habanero Peach Jam. The combination of sweet peaches and spicy habanero peppers creates a unique and flavorful jam that is perfect for those who love a little heat.
To make this jam, you'll need peaches, habanero peppers, sugar, lemon juice, and pectin. Begin by peeling and chopping the peaches and peppers, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 15 minutes. Next, add in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Habanero Peach Jam is great for adding a kick to sandwiches or using as a glaze for chicken or pork.
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Easy Peach Jam
Main Ingredients: Peaches, Oranges, White Sugar
Short on time? This Easy Peach Jam recipe is perfect for those looking for a quick and simple way to make homemade jam. It only requires four ingredients and can be made in just 20 minutes!
To make this jam, you'll need peaches, sugar, lemon juice, and pectin. Start by peeling and mashing the peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Next, stir in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Easy Peach Jam is perfect for spreading on toast, using as a filling for pastries, or stirring into oatmeal.
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Delicious Peach Jam
Main Ingredients: Peaches, Lemon Juice, Pectin, Sugar
For a classic and delicious peach jam recipe, try this one for Delicious Peach Jam. It's made with just four ingredients and can be enjoyed in so many different ways.
To make this jam, you'll need ripe peaches, sugar, lemon juice, and pectin. Start by peeling and crushing the peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Next, stir in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Delicious Peach Jam is perfect for spreading on toast, using as a topping for pancakes, or spooning over ice cream.
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Fresh Peach Jam
Main Ingredients: Peaches, Fresh Lemon Juice, Sugar, Pectin
This Fresh Peach Jam recipe is perfect for those looking to make jam with the freshest ingredients. It only requires three ingredients and can be made in just 30 minutes!
To make this jam, you'll need fresh peaches, sugar, and pectin. Begin by peeling and crushing the peaches, then add them to a pot with the sugar and pectin. Bring the mixture to a rolling boil and let it cook for about 10 minutes. Once the jam has thickened, remove it from the heat and let it cool before transferring it to jars. This Fresh Peach Jam is perfect for using as a glaze for meats or stirring into yogurt.
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White Peach Jam
Main Ingredients: White Peaches, Powdered Fruit Pectin, Lemon Juice
If you're a fan of white peaches, you'll love this recipe for White Peach Jam. The white peaches give the jam a slightly different flavor and color, making it a unique addition to your pantry.
To make this jam, you'll need white peaches, sugar, lemon juice, and pectin. Begin by peeling and chopping the peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 15 minutes. Next, add in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This White Peach Jam is perfect for spreading on toast or using as a filling for pastries.
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Spiced Peach Jam
Main Ingredients: Peaches, Lemon Juice, Ground Cinnamon, Ground Nutmeg
If you're looking for a peach jam with a little extra flavor, try this recipe for Spiced Peach Jam. The addition of cinnamon and nutmeg gives this jam a warm and cozy taste that is perfect for fall.
To make this jam, you'll need peaches, sugar, lemon juice, cinnamon, nutmeg, and pectin. Begin by peeling and crushing the peaches, then add them to a pot with the sugar, lemon juice, cinnamon, and nutmeg. Bring the mixture to a rolling boil and let it cook for about 10 minutes. Next, stir in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Spiced Peach Jam is great for spreading on toast or using as a filling for pies or tarts.
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Cinnamon Peach Jam
Main Ingredients: Peach, Lemon Juice, Raw Honey, Sugar, Powdered Fruit
For a peach jam with a stronger cinnamon flavor, try this recipe for Cinnamon Peach Jam. It's made with just four ingredients and can be made in just 20 minutes!
To make this jam, you'll need peaches, sugar, lemon juice, and cinnamon. Begin by peeling and mashing the peaches, then add them to a pot with the sugar, lemon juice, and cinnamon. Bring the mixture to a boil and let it cook for about 10 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Cinnamon Peach Jam is perfect for stirring into oatmeal or using as a topping for waffles or pancakes.
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Peach Jam - 3 Ways
Main Ingredients: Peaches, Organic Cane Sugar
Can't decide which peach jam recipe to try? Why not make all three with this Peach Jam - 3 Ways recipe! This recipe includes instructions for making classic Peach Jam, Spiced Peach Jam, and Cinnamon Peach Jam.
To make these jams, you'll need peaches, sugar, lemon juice, pectin, and various seasonings depending on which jam you want to make. Start by peeling and crushing the peaches, then divide them into three separate pots. In one pot, add sugar and pectin for classic Peach Jam. In another pot, add sugar, pectin, and spices for Spiced Peach Jam. In the third pot, add sugar, lemon juice, and cinnamon for Cinnamon Peach Jam. Bring each pot to a rolling boil and let them cook for about 10 minutes. Finally, remove the jams from the heat and let them cool before transferring them to jars. This Peach Jam - 3 Ways is perfect for those who can't decide on just one flavor.
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Strawberry Peach Jam
Main Ingredients: Peaches, Strawberries, Sugar, Lemon Juice, Pectin
If you're a fan of the classic combination of strawberries and peaches, you'll love this recipe for Strawberry Peach Jam. The two fruits come together to create a sweet and flavorful jam that is perfect for any time of year.
To make this jam, you'll need ripe strawberries, peaches, sugar, lemon juice, and pectin. Begin by chopping the strawberries and peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Next, stir in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Strawberry Peach Jam is great for using as a filling for cakes or stirring into yogurt.
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Freezer Peach Jam
Main Ingredients: Peaches, Sugar, Lemon, Pectin, Ground Cinnamon
If you're looking for a peach jam that can be made and stored in the freezer, try this recipe for Freezer Peach Jam. It's made with just four ingredients and can be stored in the freezer for up to a year!
To make this jam, you'll need peaches, sugar, lemon juice, and pectin. Start by peeling and crushing the peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Next, stir in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to freezer-safe containers. This Freezer Peach Jam is perfect for making ahead and enjoying throughout the year.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a dessert that incorporates peach jam, try this recipe for Easy Peach Cobbler. It's made with a simple batter and a layer of peach jam for a delicious and easy dessert.
To make this cobbler, you'll need flour, sugar, baking powder, salt, milk, butter, and peach jam. Start by mixing together the dry ingredients, then add in the milk and melted butter. Pour the batter into a baking dish, then top it with dollops of peach jam. Bake the cobbler for about 40 minutes, or until the top is golden brown and the filling is bubbly. This Easy Peach Cobbler is perfect for serving with a scoop of vanilla ice cream.
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Quick Spiced Peach Jam
Main Ingredients: Water, Lemon Juice, Cloves, Cinnamon, Peaches, Sugar
Short on time but still want to make homemade peach jam? Try this recipe for Quick Spiced Peach Jam. It only requires four ingredients and can be made in just 20 minutes!
To make this jam, you'll need peaches, sugar, lemon juice, and pumpkin pie spice. Begin by peeling and mashing the peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Finally, remove the jam from the heat and stir in the pumpkin pie spice. Let the jam cool before transferring it to jars. This Quick Spiced Peach Jam is perfect for using as a filling for pastries or stirring into oatmeal.
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Peach Delight
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Kosher Salt
If you're looking for a peach jam recipe that is a little different than the rest, try this recipe for Peach Delight. It's made with peaches, sugar, lemon juice, and a touch of almond extract for a unique and flavorful jam.
To make this jam, you'll need peaches, sugar, lemon juice, and almond extract. Begin by peeling and crushing the peaches, then add them to a pot with the sugar and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Finally, remove the jam from the heat and stir in the almond extract. Let the jam cool before transferring it to jars. This Peach Delight jam is perfect for using as a topping for cheesecake or stirring into yogurt.
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Farm Stand Peach Jam
Main Ingredients: Peaches, Fresh Lemon Juice, Pectin, Sugar, Butter
For a jam recipe that uses fresh, local ingredients, try this Farm Stand Peach Jam. It's made with ripe peaches, honey, and lemon for a simple and delicious jam that is perfect for summertime.
To make this jam, you'll need peaches, honey, lemon juice, and pectin. Begin by peeling and mashing the peaches, then add them to a pot with the honey and lemon juice. Bring the mixture to a boil and let it cook for about 10 minutes. Next, stir in the pectin and let the jam cook for an additional 5 minutes. Finally, remove the jam from the heat and let it cool before transferring it to jars. This Farm Stand Peach Jam is great for using as a glaze for chicken or pork or stirring into yogurt.
The Perfect Peach
Choosing the Right Peaches
When it comes to making peach jam, the most important element is, of course, the peaches. It is crucial to use ripe, juicy peaches for the best flavor and texture. Look for peaches that are slightly soft to the touch and give off a sweet aroma. Avoid using overripe peaches as they can make the jam too sweet and affect the consistency. Georgia peaches are the ideal choice for this recipe, as they are known for their juicy and flavorful flesh.
Peeling and Pitting
To prepare the peaches for the jam, you will need to peel and pit them. The easiest way to do this is by blanching the peaches in boiling water for 30 seconds and then transferring them to an ice bath. The skin will easily peel off after this process. Peach pitters can also be used to remove the pits quickly and efficiently.
The Secret Ingredient
Lemon Juice
While peaches are the star of this recipe, there is one secret ingredient that takes the flavor to the next level – lemon juice. A small amount of freshly squeezed lemon juice adds a tangy and bright note to the jam, balancing out the sweetness of the peaches. It also helps with the jam's consistency and acts as a natural preservative.
The Art of Jam Making
Pectin and Sugar
Pectin is a natural thickening agent found in fruits that helps jams and jellies set. Since peaches are low in pectin, it is essential to add some to the jam to achieve the desired consistency. You can use liquid or powdered pectin for this recipe, depending on personal preference. Sugar not only adds sweetness but also helps preserve the jam. The amount of sugar can be adjusted to taste, but it is crucial to follow the recipe's ratio of fruit to sugar to ensure proper preservation.
The Skim and Seal Method
To ensure that your jam has a smooth consistency, it is essential to skim off any foam that forms during the cooking process. This foam is made up of impurities and can affect the jam's texture and flavor. Once the jam is cooked, it is essential to seal the jars properly to prevent any bacteria from entering. This can be done by boiling the jars and lids for 10 minutes before filling them with the hot jam.
In conclusion, this Southern Living peach jam recipe is a simple and delicious way to enjoy the flavors of summer all year round. With the perfect peaches, a secret ingredient, and the art of jam making, you can create a batch of homemade peach jam that will impress your family and friends. So why wait? Get ready to spread the peachy goodness on your toast, biscuits, or even ice cream!
