16 Southern Living Peach Custard Pie Recipe Savor The Mouthwatering Goodness!
Published on: Apr 20, 2024
If you're a fan of sweet and juicy peaches, then you'll love this Southern Living peach custard pie recipe. This delightful dessert combines the natural sweetness of ripe peaches with a creamy custard filling, all nestled in a flaky pie crust. It's the perfect treat for any summer gathering or simply as a special treat for yourself. Let's take a closer look at how to make this delicious peach custard pie.
Main Ingredients: Liver Pate, All Purpose Flour, Peaches, Large Eggs
Indulge in the perfect combination of juicy peaches and creamy custard with this delicious peach-custard pie recipe. It's a crowd-pleaser that will have everyone asking for seconds!
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Blueberry-Peach Custard Pie
Main Ingredients: Sugar, 2 Milk, Nonfat Plain Greek Style Yogurt, Large
Take your classic peach-custard pie to the next level by adding fresh blueberries. The tartness of the blueberries perfectly complements the sweetness of the peaches, making for a mouth-watering dessert.
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Fresh Peach Custard Pie
Main Ingredients: Frozen Peaches, Sugar, Flour, Salt, Eggs, Milk, Heavy
When it comes to desserts, nothing beats the taste of fresh, in-season peaches. This fresh peach custard pie recipe celebrates the natural sweetness of the fruit, creating a delightful dessert that is both simple and delicious.
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Blueberry Peach Custard Pie
Main Ingredients: Pie Crust, Eggs, Sugar, Almond Extract, Flour, Salt
If you can't decide between peach-custard or blueberry pie, why not have both? This blueberry peach custard pie combines the best of both worlds, creating a flavor explosion in every bite.
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Peach Custard Pie with Streusel Topping
Main Ingredients: Pie Crust, Sliced Peaches, Sugar, Flour, Nutmeg, Sour
Take your peach-custard pie up a notch by adding a crunchy streusel topping. The combination of the creamy custard and the crispy topping creates a perfect balance of textures and flavors.
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Peach Custard Pie I
Main Ingredients: Peaches, Pie Shell, White Sugar, All Purpose Flour
This classic peach-custard pie recipe has stood the test of time and for good reason. With a flaky crust and a rich custard filling, it's a dessert that will never go out of style.
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Peach Custard Pie III
Main Ingredients: Pie Shell, All Purpose Flour, Brown Sugar, Peaches
For those who like a little extra sweetness in their desserts, this peach custard pie III recipe is the perfect choice. With a touch of honey added to the custard, it's a dessert that will satisfy any sweet tooth.
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Any Fruit Custard Pie
Main Ingredients: Pastry Shell, Peaches, Sugar, Eggs, Milk, Vanilla
If you have a variety of fruits on hand and can't decide which one to use, this any fruit custard pie recipe is the answer. Simply mix your favorite fruits with the custard and enjoy a delicious and versatile dessert.
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Deep-Dish Peach Custard Pie
Main Ingredients: Pie Shell, Sweetened Condensed Milk, Large Eggs
For those who prefer a thicker pie, this deep-dish peach custard pie is the perfect option. With a double layer of peaches and custard, it's a dessert that will satisfy even the biggest appetite.
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Peach-Blueberry Custard Pie
Main Ingredients: All Purpose Flour, Butter, Shortening, Salt, Sugar, Ice
If you love the combination of peaches and blueberries, then this peach-blueberry custard pie is a must-try. The two fruits work together beautifully to create a dessert that is bursting with flavor.
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Peach Blueberry Custard Pie with Streusel Topping
Main Ingredients: Pie Crust, Peaches, Fresh Blueberries, Lemon Zest
Take your peach-blueberry custard pie to the next level by adding a streusel topping. Not only does it add a delicious crunch, but it also adds a beautiful visual element to this already delectable dessert.
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Easy Egg Custard Pie
Main Ingredients: Sugar, Cornstarch, Egg Yolks, Milk, Peach, Lemon Rind
Looking for a simple and easy dessert to make? Look no further than this easy egg custard pie. With only a handful of ingredients, it's a dessert that anyone can make and enjoy.
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The Old Fashioned Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure
For those who appreciate traditional recipes, this old-fashioned custard pie will not disappoint. With a classic custard filling and a flaky crust, it's a dessert that will transport you back in time.
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Coconut Custard Pie
Main Ingredients: Pie Crust, Butter, Eggs, Flour, Sugar, Shredded
If you love the taste of coconut, then this coconut custard pie is a must-try. With a creamy custard filling and a toasted coconut topping, it's a dessert that is both refreshing and indulgent.
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Rhubarb Custard Pie
Main Ingredients: Eggs, Melted Butter, Flour, Milk, Sugar, Vanilla
Take advantage of rhubarb season with this delicious rhubarb custard pie. The tartness of the rhubarb is balanced perfectly with the sweetness of the custard, creating a unique and tasty dessert.
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Old Fashioned Custard Pie
Main Ingredients: Milk, Heavy Cream, Salt, Large Eggs, Sugar, Vanilla
This old-fashioned custard pie recipe is a classic that never gets old. With a simple custard filling and a flaky crust, it's a dessert that will bring back memories of your grandma's cooking.
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Brown Sugar Peach Custard Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Ice
Add a touch of sweetness to your peach-custard pie with this brown sugar peach custard pie recipe. The brown sugar gives the custard an extra depth of flavor, taking this dessert to the next level.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you're in the mood for something other than pie, this easy peach cobbler recipe is the perfect alternative. With a gooey peach filling and a buttery crust, it's a dessert that is sure to satisfy.
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Peach and Thyme Custard Pie
Main Ingredients: Butter, Unbleached All Purpose Flour, Salt, Granulated
For a unique twist on the traditional peach-custard pie, try this peach and thyme custard pie recipe. The addition of thyme adds a subtle herbal flavor that pairs perfectly with the sweetness of the peaches.
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Blender Custard Pie
Main Ingredients: Eggs, Flour, Milk, Sugar, Butter, Vanilla Flavor
If you're short on time or don't want to deal with making a crust, this blender custard pie recipe is the perfect solution. Simply mix all the ingredients in a blender and pour into a pie dish for a quick and easy dessert.
The Perfect Peach Filling
When it comes to making a peach custard pie, the key is using fresh, ripe peaches. Southern Living suggests using Georgia peaches, known for their exceptional sweetness and juiciness. When selecting your peaches, look for ones that are firm but still give slightly when gently squeezed. Avoid peaches that are too hard or too soft, as they won't have the ideal texture for this pie. Peaches are also a great source of vitamin C and antioxidants, making this pie not only delicious but also nutritious.
Peeling and Preparing the Peaches
To prepare your peaches for the pie, start by boiling a pot of water. Carefully score an "X" on the bottom of each peach and then place them in the boiling water for about 30 seconds. This will make it easier to peel off the skin. Once the peaches have cooled, peel off the skin and remove the pits. Slice the peaches into thin wedges and place them in a large mixing bowl. Toss the peaches with some sugar, cinnamon, and lemon juice, and let them sit for about 20 minutes to let the flavors meld together.
The Creamy Custard Filling
While the peaches are marinating, it's time to make the custard filling. This recipe calls for heavy cream, eggs, sugar, and vanilla extract. Whisk together the ingredients until they are well combined and smooth. This custard filling will give the pie a rich and creamy texture, complementing the sweetness of the peaches perfectly.
Assembling and Baking the Pie
Once the peaches have marinated and the custard filling is ready, it's time to assemble the pie. Roll out your pie crust and place it in a 9-inch pie dish. Arrange the marinated peaches in the crust and then pour the custard filling over the top. Bake the pie in a preheated oven at 350 degrees Fahrenheit for about 45 minutes, or until the filling is set and the crust is golden brown.
A Delicious Summer Treat
After the pie has cooled, slice it up and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the sweet and tart flavors of the peaches with the creamy custard filling and flaky crust will have your taste buds singing. This peach custard pie is a perfect dessert for any summer occasion, and with this recipe from Southern Living, you can easily make it at home. Enjoy!
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