16 Southern Living Pavlova Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Pavlova is a quintessential dessert in the Southern living culture, with its light and airy meringue base topped with fresh fruit and whipped cream. This classic dessert originated in Australia and is named after the Russian ballerina Anna Pavlova. It has become a staple in Southern cuisine, with each household having their own unique twist on the recipe. In this article, we will be sharing a professional and well-organized introduction to the Southern living pavlova recipe, perfect for impressing your friends and family at your next gathering. So, let's get started and whip up a delicious pavlova that will have everyone asking for seconds.
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Pavlova
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Chocolate-Bourbon Pecan Pie Southern Living
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Martina McBride's Creamy Chicken Tortilla Soup
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Lime Gelatin and Cottage Cheese Salad
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Classic Chocolate Pound Cake
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Ingredients You Will Need
For the Meringue:
- Egg Whites: The key to a successful pavlova is using room temperature egg whites. This will ensure a stable and fluffy meringue.
- Cream of Tartar: This acidic ingredient helps to stabilize the egg whites and prevent them from collapsing.
- Sugar: Granulated sugar is the main sweetener in the meringue and gives it a crisp exterior while keeping the inside soft and marshmallow-like.
- Cornstarch: Adding cornstarch to the meringue helps to create a chewy and gooey center.
- Vanilla Extract: A dash of vanilla extract adds a lovely flavor to the meringue.
For the Topping:
- Heavy Cream: Whipped cream is a must-have topping for pavlova, and using heavy cream will give you a rich and creamy texture.
- Fresh Fruit: The best part about pavlova is topping it with your favorite fruits. Some popular choices are strawberries, kiwi, mango, and passionfruit.
- Lemon Curd: For an added burst of flavor, you can top your pavlova with some tangy and sweet lemon curd.
- Fresh Mint Leaves: Not only do mint leaves add a pop of color, but they also provide a refreshing taste to the dessert.
How to Make the Perfect Southern Living Pavlova
1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
4. Gradually add in the sugar, one tablespoon at a time, while continuing to beat on high speed until stiff peaks form.
5. Using a spatula, gently fold in the cornstarch and vanilla extract until well combined.
6. Spread the meringue onto the prepared baking sheet, creating a round shape with slightly raised edges.
7. Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool for another hour.
8. Once cooled, carefully transfer the pavlova to a serving plate.
9. In a separate bowl, beat the heavy cream until stiff peaks form.
10. Spread the whipped cream over the top of the pavlova.
11. Top with your desired fresh fruit and lemon curd.
12. Garnish with fresh mint leaves.
13. Serve and enjoy your delicious Southern living pavlova!
In conclusion, the Southern living pavlova recipe is a delightful dessert that is sure to impress your taste buds and your guests. With its light and airy meringue base and a burst of fresh fruit and cream, it's the perfect dessert for any occasion. So, next time you want to add a touch of Southern charm to your dessert table, give this pavlova recipe a try. Your taste buds will thank you.