20 Southern Living Patty Pan Squash Recipe Get Ready To Indulge!
Published on: Apr 20, 2024
The patty pan squash, also known as the scallop squash, is a small and versatile vegetable that is popular in Southern cuisine. Its unique shape and mild flavor make it a favorite among chefs and home cooks alike. If you're looking to add some Southern flair to your cooking, then look no further than this delicious patty pan squash recipe.
Main Ingredients: Patty Pan Squash, Zucchini, Carrot, Green Onion, Brown
If you're looking for a creative and delicious way to use patty pan squash, look no further than this pretty-in-the-pan stuffed patty pan squash recipe. With a mix of fresh vegetables and flavorful herbs, this dish is sure to become a family favorite. Plus, the presentation is so beautiful, you'll want to snap a picture before digging in.
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Roasted Patty Pan Squash
Main Ingredients: Patty Pan Squash, Olive Oil, Garlic, Salt, Pepper
Elevate your patty pan squash game with this simple but delicious roasted patty pan squash recipe. The squash is tossed in olive oil and herbs before being roasted to perfection in the oven. The result is a flavorful and tender side dish that pairs well with any main course.
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Roasted Patty Pan Squash with Crispy Parmesan
Main Ingredients: Patty Pan Squash, Shredded Parmesan, Olive Oil, Salt
Take your roasted patty pan squash to the next level by adding a crispy parmesan topping. The combination of the tender squash and the crunchy cheese is irresistible. Plus, this dish is so easy to make, it's perfect for a quick weeknight dinner or a dinner party with friends.
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Veggie Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Olive Oil, Onion, Carrot, Celery, Red
If you're looking for a vegetarian main dish that's both healthy and delicious, try this veggie stuffed patty pan squash recipe. The squash is filled with a mix of quinoa, black beans, and corn for a protein-packed meal. Top it off with some avocado and salsa for a burst of flavor.
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Buttery Patty Pan Squash With Basil
Main Ingredients: Patty Pan Squash, Melted Butter, Fresh Basil, Sea Salt
This buttery patty pan squash with basil recipe is a simple yet elegant way to enjoy this versatile vegetable. The squash is cooked in a butter and basil sauce until it's tender and flavorful. Serve it as a side dish or add some protein and make it a main course.
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Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Extra Virgin Olive Oil, Sweet Onion
Stuffed vegetables are always a hit, and this stuffed patty pan squash recipe is no exception. The squash is filled with a mix of ground beef, rice, and tomatoes, then topped with cheese and baked until golden and bubbly. It's a hearty and satisfying meal that's perfect for a cozy night in.
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Patty Pan Squash
Main Ingredients: Extra Virgin Olive Oil, Patty Pan Squash, Sea Salt
If you're not sure what to do with patty pan squash, keep it simple with this easy and delicious recipe. The squash is sliced and sautéed with a touch of garlic and herbs for a flavorful side dish that pairs well with any meal. It's a great way to introduce this unique vegetable to picky eaters.
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Patty Pan Squash Casserole
Main Ingredients: Patty Pan Squash, Yellow Onion, Green Bell Pepper
If you're a fan of casseroles, you'll love this patty pan squash casserole recipe. The squash is layered with potatoes, onions, and cheese before being baked to perfection. It's a hearty and comforting dish that's perfect for a family dinner or a potluck with friends.
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Gochujang Peanut Noodles with Patty Pan Squash
Main Ingredients: Creamy Peanut Butter, Hot Water, Gochujang, Soy Sauce
For a fusion twist on patty pan squash, try this gochujang peanut noodles with patty pan squash recipe. The squash is sautéed with garlic and ginger, then tossed with udon noodles and a spicy peanut sauce. It's a unique and flavorful dish that will satisfy your cravings for both Asian and comfort food.
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Vegetarian Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Olive Oil, Onion, Carrot, Celery, Red
If you're looking for a vegetarian alternative to stuffed peppers, give this vegetarian stuffed patty pan squash recipe a try. The squash is filled with a mix of quinoa, black beans, and tomatoes, then topped with cheese and baked until golden and bubbly. It's a delicious and healthy meal that's perfect for any night of the week.
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Orzo Stuffed Patty Pan Squash
Main Ingredients: Patty Pan Squash, Orzo, Fresh Goat Cheese, Lemon Juice
Orzo is a small pasta that works perfectly for stuffing vegetables, and this orzo stuffed patty pan squash recipe is no exception. The squash is filled with a mix of orzo, spinach, and cheese, then topped with a tomato and bread crumb topping before being baked to perfection. It's a filling and flavorful meal that's sure to impress.
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Patty Pan Squash with Prosciutto
Main Ingredients: Patty Pan Squash, Prosciutto, Diced Tomatoes, Herb
For a fancy twist on patty pan squash, try this patty pan squash with prosciutto recipe. The squash is sautéed with garlic and prosciutto, then topped with a sprinkle of parmesan. It's a simple yet elegant side dish that's perfect for a dinner party or date night at home.
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Red Lentil Spaghetti with Grilled Patty Pan Squash
Main Ingredients: Spaghetti, Patty Pan Squash, Diced Tomatoes, Chopped
If you're looking for a healthy and delicious way to use patty pan squash, try this red lentil spaghetti with grilled patty pan squash recipe. The squash is grilled to perfection and served on top of a bed of red lentil spaghetti and a flavorful tomato sauce. It's a satisfying and nutritious meal that's perfect for a meatless dinner.
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Stewed Tomatoes, Zucchini and Patty Pan Squash
Main Ingredients: Olive Oil, Pattypan Squash, Medium Zucchini, Medium
This stewed tomatoes, zucchini, and patty pan squash recipe is a great way to use up any extra vegetables you have on hand. The squash is cooked in a tomato and vegetable broth until tender and flavorful. Serve it as a side dish or add some protein and make it a main course.
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Roasted Patty Pan Squash and Herbed Chickpeas
Main Ingredients: Dried Chickpeas, Patty Pan Squash, Olive Oil, Salt
For a healthy and delicious vegetarian meal, try this roasted patty pan squash and herbed chickpeas recipe. The squash is roasted with herbs and spices until tender, then served with crispy herbed chickpeas. It's a flavorful and satisfying dish that's perfect for any night of the week.
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Stuffed Pattypan Squash
Main Ingredients: Dried Bread Crumbs, Ricotta, Mozzarella Cheese
If you're a fan of stuffed vegetables, you'll love this stuffed pattypan squash recipe. The squash is filled with a mix of ground beef, rice, and tomatoes, then topped with cheese and baked until golden and bubbly. It's a hearty and satisfying meal that's perfect for a cozy night in.
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Pattypan Squash Gratin
Main Ingredients: Pattypan Squash, Shallot, Butter, Flour, Milk, Salt
This pattypan squash gratin recipe is a delicious way to enjoy this unique vegetable. The squash is sliced and layered with potatoes and cheese, then baked to perfection. It's a creamy and comforting dish that's perfect for a family dinner or a holiday meal.
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Patty Pan Squash Stuffed with Cajun White Beans
Main Ingredients: Patty Pan Squash, Small Onion, Celery, Bell Pepper
For a spicy and flavorful twist on stuffed vegetables, try this patty pan squash stuffed with Cajun white beans recipe. The squash is filled with a mix of cajun-spiced white beans, tomatoes, and corn, then topped with a sprinkle of cheese and baked until golden and bubbly. It's a satisfying and unique meal that's perfect for any night of the week.
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Roasted Pattypan Squash
Main Ingredients: Pattypan Squash, Garlic Clove, Olive Oil, Cracked Black
For a simple and delicious side dish, try this roasted pattypan squash recipe. The squash is tossed in olive oil and herbs before being roasted to perfection in the oven. Serve it alongside your favorite protein for a well-balanced meal.
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Sauteed Patty Pan Squash
Main Ingredients: Olive Oil, Butter, Yellow Onion, Patty Pan Squash
Sautéed vegetables are always a quick and easy option for a side dish, and this sautéed patty pan squash recipe is no exception. The squash is cooked with garlic and herbs until tender and flavorful. It's a simple but tasty dish that pairs well with any meal.
The Versatility of Patty Pan Squash
Patty pan squash is a small, round vegetable with scalloped edges that resemble a flying saucer. It comes in a variety of colors, including yellow, green, and white, and can range in size from one to four inches in diameter. The squash has a mild and slightly nutty flavor, making it a perfect addition to a wide range of dishes.
One of the best things about patty pan squash is its versatility. It can be sautéed, steamed, grilled, roasted, or even pickled. Its shape also makes it a great vegetable for stuffing, as it can hold a variety of fillings. And, unlike other summer squashes, patty pan squash holds its shape well when cooked, making it an ideal ingredient for casseroles and stir-fries.
Health Benefits of Patty Pan Squash
Aside from being delicious and versatile, patty pan squash also has numerous health benefits. It is low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight. It is also a good source of vitamins A and C, as well as potassium and magnesium.
Patty pan squash is a great addition to any diet, especially for those looking to add more vegetables to their meals. It is also naturally gluten-free and can be easily incorporated into a variety of dietary restrictions.
A Delicious Southern Recipe
Now that you know all about the patty pan squash, it's time to try out a delicious Southern recipe featuring this versatile vegetable. One of the most popular ways to prepare patty pan squash in the South is by simply grilling it with a delicious marinade.
To make this dish, you will need:
4 patty pan squash, sliced into 1/2 inch rounds
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 teaspoon of honey
Salt and pepper to taste
Instructions:
In a small bowl, mix together the minced garlic, olive oil, balsamic vinegar, honey, salt, and pepper.
Place the patty pan squash rounds in a large Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the squash slices.
Let the squash marinate for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat.
Remove the squash from the marinade and grill for 3-4 minutes on each side, until tender and slightly charred.
Serve hot and enjoy the delicious flavors of the South in every bite!
With its unique shape, mild flavor, and endless possibilities, patty pan squash is a must-try for any Southern cooking enthusiast. Give this recipe a try and be prepared to fall in love with this delicious vegetable.
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