20 Southern Living Parmesan Scalloped Potatoes Recipe Ignite Your Passion For Cooking!
Published on: Apr 20, 2024
One of the most beloved comfort dishes in Southern cooking is scalloped potatoes. These creamy and cheesy potatoes are a staple at family gatherings and holiday dinners. While there are many variations of this dish, the Southern Living Parmesan Scalloped Potatoes recipe adds a unique twist with the addition of parmesan cheese. Not only does this elevate the flavor, but it also gives the dish a beautiful golden brown crust. In this article, we will take a closer look at this mouth-watering recipe and share some tips on how to make it perfectly every time.
Main Ingredients: Potatoes, Heavy Whipping Cream, Sea Salt, Grated
If you're looking for a delicious and easy side dish to go with your beer can chicken, look no further than these slow cooker cheesy scalloped potatoes. Made with layers of thinly sliced potatoes, creamy cheese sauce, and a touch of flavorful spices, this dish is sure to be a hit at any meal.
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Scalloped Potatoes
Main Ingredients: Butter, Yellow Onion, Large Garlic Cloves, Flour
Scalloped potatoes are a classic comfort food that never goes out of style. This recipe takes the traditional dish and adds a few special touches to make it even more delicious. Using a mix of different types of potatoes adds depth of flavor and texture, while layering in a creamy Parmesan cheese sauce takes it to the next level.
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Cheesy Garlic Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Medium Onion, Garlic, All Purpose
Garlic lovers, this one's for you. These cheesy garlic scalloped potatoes are loaded with garlicky goodness and creamy cheese for a dish that will have your taste buds singing. The secret ingredient is a touch of Dijon mustard, which adds a subtle tang and depth of flavor to the dish.
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Easy Scalloped Potatoes
Main Ingredients: Butter, Yellow Potatoes, Salt, Garlic Cloves, Parmesan
If you're short on time but still want a delicious side dish to accompany your beer can chicken, this easy scalloped potato recipe is just what you need. Using pre-sliced potatoes and a pre-made cheese sauce makes this dish a breeze to put together. Simply layer everything in a baking dish and pop it in the oven for a stress-free and delicious side dish.
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Slow Cooker Scalloped Potatoes
Main Ingredients: Onions, Potatoes, Garlic, Chicken Stock Powder, Nutmeg
For those busy days when you don't have time to stand over the stove, this slow cooker scalloped potato recipe is a lifesaver. Layer thinly sliced potatoes and a simple cheese sauce in your slow cooker and let it do all the work. The result is fork-tender, creamy, and delicious scalloped potatoes that pair perfectly with your beer can chicken.
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Cheesy Scalloped Potatoes
Main Ingredients: Cream, Bay Leaf, Fresh Parsley, Garlic Cloves
When it comes to comfort food, nothing beats a dish loaded with cheese. These cheesy scalloped potatoes are no exception. Using a combination of different types of cheese like cheddar, Gouda, and Parmesan creates a rich and flavorful dish that will have everyone coming back for seconds.
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The Best Creamy Simple Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Flour, Salt, Milk, Grated Parmesan
It doesn't get much better than creamy, simple, and delicious. This recipe for scalloped potatoes delivers all three. Using heavy cream instead of milk creates an extra creamy sauce that takes this dish to the next level. A sprinkle of fresh herbs on top adds a touch of freshness and elevates the dish even more.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
For a heartier side dish, try these easy scalloped potatoes and ham. The addition of ham adds a touch of saltiness and smokiness to the dish, making it a perfect pairing for your beer can chicken. Using a mix of different types of potatoes adds interest and texture, while layering in a creamy cheese sauce ties everything together.
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Crockpot Scalloped Potatoes
Main Ingredients: Russet Potatoes, Heavy Whipping Cream, Garlic, Minced
For a hands-off approach to scalloped potatoes, try this delicious crockpot recipe. Using a combination of potatoes and sweet potatoes adds a unique twist to the dish, while layering in a creamy and flavorful sauce takes it to the next level. Simply set it and forget it, and come back to fork-tender and flavorful scalloped potatoes.
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Ultimate Scalloped Potatoes
Main Ingredients: Butter, Garlic, Whipping Cream, Whole Milk, Salt
For the ultimate scalloped potato experience, look no further than this recipe. Using a combination of different types of potatoes, like russet, Yukon gold, and sweet potatoes, creates a dish with a variety of flavors and textures. Layering in a creamy cheese sauce and topping it with crispy bacon takes it to the next level.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
If you're a fan of ultra-creamy dishes, these extra creamy scalloped potatoes are a must-try. Using a combination of heavy cream and sour cream creates a rich and velvety sauce that coats every single potato slice for maximum flavor. Topped with a sprinkle of Parmesan cheese, this dish is a cheese-lover's dream.
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Classic Parmesan Scalloped Potatoes
Main Ingredients: Yukon Gold Potatoes, Whipping Cream, Fresh Flat Leaf
For a classic take on scalloped potatoes, try this recipe that puts Parmesan cheese front and center. The combination of salty Parmesan and creamy cheddar creates a flavorful and indulgent dish. Using thin slices of potatoes ensures that each bite is perfectly cooked and coated in delicious cheese sauce.
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Creamy Scalloped Potatoes
Main Ingredients: Butter, All Purpose Flour, Salt, Freshly Ground Black
If you're looking for a simple and delicious side dish, these creamy scalloped potatoes are just the ticket. The creamy sauce is made with a mix of milk and chicken broth, adding depth of flavor and richness to the dish. Layered with thinly sliced potatoes and topped with a sprinkle of fresh herbs, this dish is a crowd-pleaser.
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Sheet Pan Scalloped Potatoes
Main Ingredients: Heavy Cream, Garlic, Fresh Thyme Leaves, Kosher Salt
For a hassle-free side dish, try this recipe for sheet pan scalloped potatoes. Layered in a sheet pan and baked to perfection, these scalloped potatoes are easy to make and even easier to clean up. The addition of a mix of spices and herbs adds a touch of flavor and makes this dish stand out.
The Perfect Combination of Creamy and Cheesy
When it comes to scalloped potatoes, the two key ingredients are cream and cheese. The Southern Living Parmesan Scalloped Potatoes recipe calls for heavy cream and parmesan cheese, creating the perfect balance of creaminess and cheesiness in every bite. The heavy cream adds a rich and velvety texture to the dish, while the parmesan cheese adds a nutty and slightly salty flavor. Scalloped potatoes are traditionally made with cheddar or gruyere cheese, but using parmesan cheese gives this recipe a unique twist that sets it apart from the rest.
Tips for Making Perfectly Crispy Scalloped Potatoes
While the creamy and cheesy filling is the star of this dish, the crispy golden crust on top is what takes it to the next level. Here are some tips for achieving perfectly crispy scalloped potatoes every time:
Use the Right Potatoes
The key to a good scalloped potato dish is using the right type of potatoes. Russet potatoes are the best choice as they have a high starch content, which helps them hold their shape and absorb the flavors of the cream and cheese. Make sure to slice the potatoes thinly and evenly so that they cook evenly and create a uniform layer in the dish.
Don't Skimp on the Cream
It may be tempting to cut back on the amount of cream used in the recipe, but this will result in a dry and flavorless dish. The cream is what makes the potatoes creamy and adds richness to the dish. Trust us, it's worth the extra calories.
Layering is Key
To ensure that every bite is filled with creamy and cheesy goodness, make sure to layer the potatoes and cheese evenly. Start with a layer of potatoes, followed by a sprinkle of parmesan cheese, and repeat until you reach the top of the dish. This will ensure that every bite has a good balance of potatoes and cheese.
Broil for a Crispy Top
To achieve that coveted crispy golden crust on top, broil the dish for the last few minutes of baking. Keep a close eye on it to prevent burning, and you'll be rewarded with a perfectly crispy top that adds a delicious crunch to the dish.
In conclusion, the Southern Living Parmesan Scalloped Potatoes recipe is a must-try for any potato lover. With its creamy and cheesy filling and perfectly crispy top, it's a dish that will have everyone coming back for seconds. So the next time you're looking for a show-stopping side dish, give this recipe a try and impress your family and friends with your cooking skills.
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The Perfect Combination of Creamy and Cheesy
When it comes to southern living parmesan scalloped potatoes recipe, the two key ingredients are cream and cheese. The Southern Living Parmesan Scalloped Potatoes recipe calls for heavy cream and parmesan cheese, creating the perfect balance of creaminess and cheesiness in every bite. The heavy cream adds a rich and velvety texture to the dish, while the parmesan cheese adds a nutty and slightly salty flavor. Scalloped potatoes are traditionally made with cheddar or gruyere cheese, but using parmesan cheese gives this recipe a unique twist that sets it apart from the rest.
Tips for Making Perfectly Crispy Scalloped Potatoes
While the creamy and cheesy filling is the star of this dish, the crispy golden crust on top is what takes it to the next level. Here are some tips for achieving perfectly crispy scalloped potatoes every time:
Use the Right Potatoes
The key to a good scalloped potato dish is using the right type of potatoes. Russet potatoes are the best choice as they have a high starch content, which helps them hold their shape and absorb the flavors of the cream and cheese. Make sure to slice the potatoes thinly and evenly so that they cook evenly and create a uniform layer in the dish.
Don't Skimp on the Cream
It may be tempting to cut back on the amount of cream used in the recipe, but this will result in a dry and flavorless dish. The cream is what makes the potatoes creamy and adds richness to the dish. Trust us, it's worth the extra calories.
Layering is Key
To ensure that every bite is filled with creamy and cheesy goodness, make sure to layer the potatoes and cheese evenly. Start with a layer of potatoes, followed by a sprinkle of parmesan cheese, and repeat until you reach the top of the dish. This will ensure that every bite has a good balance of potatoes and cheese.
Broil for a Crispy Top
To achieve that coveted crispy golden crust on top, broil the dish for the last few minutes of baking. Keep a close eye on it to prevent burning, and you'll be rewarded with a perfectly crispy top that adds a delicious crunch to the dish.
In conclusion, the Southern Living Parmesan Scalloped Potatoes recipe is a must-try for any potato lover. With its creamy and cheesy filling and perfectly crispy top, it's a dish that will have everyone coming back for seconds. So the next time you're looking for a show-stopping side dish, give this recipe a try and impress your family and friends with your cooking skills.
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