17 Southern Living Pan Fried Okra Recipe You Must Try Them!
Published on: Apr 20, 2024
Fried okra is a quintessential dish in southern cuisine. Its crispy texture and savory flavor make it a staple in many households and restaurants. While there are many ways to prepare okra, one of the most delicious and popular methods is pan frying. This simple yet tasty Southern Living pan fried okra recipe is sure to become a go-to dish for any occasion.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many for its crispy texture and savory flavor. Whether you're looking for a quick and easy side dish or a hearty main course, these 20 recipes for fried okra are sure to satisfy your cravings.
2of 20
Pan Fried Okra with Bacon
Main Ingredients: Okra, Bacon, Chopped Onion, Sea Salt
This recipe takes traditional fried okra to the next level with the addition of crispy, savory bacon. The combination of the salty bacon and the crispy okra makes for a delicious and indulgent dish that is perfect for any occasion.
3of 20
10 minute Pan Fried Okra
Main Ingredients: Okra, Onion, Garlic, Olive Oil, Salt, Black Pepper
If you're short on time but still want to enjoy a delicious plate of fried okra, this 10-minute recipe is the perfect solution. With just a few simple ingredients and a hot pan, you can have a flavorful and crispy dish in no time.
4of 20
Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This unique take on fried okra combines the crispy texture of the fried okra with the creamy tanginess of yogurt and the sweetness of caramelized onions. The combination of flavors and textures makes this dish a true standout.
For a classic and traditional way to enjoy fried okra, look no further than this Southern fried okra recipe. With a simple and flavorful batter and a hot skillet, you can have a plate of crispy and delicious okra that will transport you to the heart of the South.
6of 20
Crispy Air Fryer Fried Okra
Main Ingredients: Parsley, Grated Parmesan Cheese, Dried Oregano, Kosher
If you're trying to cut back on oil and still want to enjoy the deliciousness of fried okra, this recipe is for you. Using an air fryer, you can achieve the same crispy texture without all the extra oil, making this a healthier alternative to traditional fried okra.
7of 20
Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
Cornmeal is a staple ingredient in Southern cooking, and it adds a delicious crunch to this fried okra recipe. With a simple cornmeal batter and a hot skillet, you can create a plate of crispy and flavorful fried okra that is sure to please.
8of 20
Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
This recipe takes fried okra to the next level with the addition of a flavorful and crispy coating made from crushed cornflakes. The result is a perfectly golden and crunchy okra that is sure to be a hit at any gathering.
9of 20
Healthier Pan Fried Okra
Main Ingredients: Okra, Flour, Yellow Corn Meal, Salt, Pepper, Paprika
For a healthier twist on traditional fried okra, try this recipe that uses a combination of cornmeal and panko breadcrumbs for a crispy and flavorful coating. These healthier fried okra bites are perfect for snacking or as a side dish.
10of 20
Pecan Crusted Fried Okra
Main Ingredients: Okra, Pecans, Flour, Cornmeal, Kosher Salt, Black
If you're looking for a unique and delicious way to enjoy fried okra, this recipe is for you. The combination of the crispy okra with the sweet and nutty pecan crust makes for a truly irresistible dish that is perfect for any occasion.
11of 20
Air Fryer Okra
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Garlic Powder
Another great way to enjoy fried okra without all the added oil is to use an air fryer. This recipe for air fryer okra gives you all the crispy goodness of traditional fried okra without the guilt.
12of 20
Cajun Shrimp Casserole
Main Ingredients: Shrimp, Butter, Small Red Onion, Red Bell Pepper
For a hearty and flavorful meal that is sure to impress, try this Cajun shrimp casserole that features a layer of crispy fried okra. The combination of the spicy shrimp with the crunchy okra makes for a mouthwatering dish that is perfect for any occasion.
13of 20
Best-Ever Succotash
Main Ingredients: Baby Lima Beans, Bacon Slices, Sweet Onion, Okra
This succotash recipe features crispy fried okra as one of the main ingredients, adding a delicious crunch to this traditional Southern dish. With a combination of corn, lima beans, and other vegetables, this succotash is sure to be a hit at any gathering.
14of 20
Grilled Okra-and-Tomato Salad
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Oil Packed
If you're looking for a lighter and fresher way to enjoy fried okra, try this grilled okra and tomato salad. The charred okra and tomatoes add a delicious smoky flavor to this salad, making it a perfect addition to any summer barbecue.
15of 20
Okra and Rice Casserole
Main Ingredients: Canola Oil, All Purpose Flour, Yellow Onion, Chopped
This hearty casserole combines fried okra with rice, sausage, and a creamy sauce for a delicious and satisfying meal. The crispy okra adds a nice texture to this dish, making it a favorite among both kids and adults.
16of 20
Shrimp-and-Andouille Gumbo Dip
Main Ingredients: Olive Oil, Andouille Sausage, Red Bell Pepper, Chopped
For a fun and interactive way to enjoy fried okra, try this shrimp and andouille gumbo dip that features crispy and flavorful fried okra as one of the main ingredients. This dip is perfect for parties and gatherings, and is sure to be a crowd-pleaser.
17of 20
Charred Okra-Potato Salad
Main Ingredients: New Potatoes, Olive Oil, Kosher Salt, Black Pepper
This unique take on potato salad features charred okra for a delicious twist on a classic dish. The addition of the crispy okra adds a nice crunch and flavor to this potato salad, making it a perfect side dish for any meal.
18of 20
Basil Tomato Soup
Main Ingredients: Onions, Olive Oil, Whole Peeled Tomatoes, Basil
This comforting and flavorful tomato soup is made even better with the addition of fried okra. The crispy okra adds a nice texture to the soup and makes it a more satisfying and filling meal.
19of 20
Hearty Beef and Freezer Veggie Soup
Main Ingredients: Olive Oil, Stew Meat, Seasoning, Garlic Cloves
This hearty soup features fried okra as one of the main ingredients, adding a delicious crunch and flavor to this comforting dish. With a combination of beef, vegetables, and crispy okra, this soup is a meal in itself.
20of 20
Crunchy Okra-and-Corn Salad with Ranch Dressing
Main Ingredients: Mayonnaise, Whole Buttermilk, Chopped Fresh Chives
This refreshing salad features crispy fried okra, sweet corn, and a creamy ranch dressing for a delicious and satisfying meal. With a combination of textures and flavors, this salad is sure to become a go-to dish in your household.
The Secret to Perfectly Fried Okra
Choosing the Right Okra:
When it comes to frying okra, selecting the right okra is key. Look for fresh, bright green okra pods that are firm and free of blemishes. Avoid okra pods that are too large or too small, as they may be tough or lack flavor. If you are fortunate enough to have access to a farmers' market, opt for locally grown okra for the freshest and most flavorful results.
Preparing the Okra:
To ensure a crispy and delicious final product, it is essential to properly prepare the okra before frying. Start by washing the okra under cold water and patting it dry with a paper towel. Next, trim off the stem end of each pod, being careful not to cut into the seed cavity. Then, slice the okra into thin rounds, about 1/4 inch thick. This will allow for even cooking and a crispy texture.
The Batter:
The key to achieving that perfect crunch is in the batter. In this recipe, we use a simple mixture of cornmeal, flour, and seasonings. The cornmeal adds that classic Southern touch, while the flour helps to create a light and airy coating. For added flavor, we recommend using a combination of garlic powder, paprika, and cayenne pepper. These spices add a subtle kick and enhance the natural flavor of the okra.
Frying the Okra:
To achieve that perfectly crispy texture, it is essential to fry the okra in hot oil. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully add the okra slices, making sure not to overcrowd the pan. Fry the okra for a few minutes on each side, until it is golden brown and crispy.
Serving Suggestions:
While fried okra is delicious on its own, there are many ways to elevate this dish. Serve it as a side dish with barbecue chicken or grilled steak. You can also use it as a topping for a crispy salad or add it to a po' boy sandwich for a fun twist on a classic. No matter how you serve it, this Southern Living pan fried okra recipe is sure to be a hit.
In Conclusion
Fried okra is a beloved dish in the South, and for a good reason. Its simple yet delicious flavors make it a staple on many dinner tables. With this professional and well-organized introduction to pan fried okra, you now have all the tips and tricks to make this classic dish at home. So grab your skillet and get cooking, and don't forget to savor every crispy bite.
![10 minute Pan Fried Okra Recipe [+Video] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/03/pan-fried-okra-1-400x600.jpg)
![10 minute Pan Fried Okra Recipe [+Video] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/03/pan-fried-okra-1.jpg)
