19 Southern Living Oyster Stuffing Recipe Savor The Mouthwatering Goodness!
Published on: Apr 20, 2024
If you're looking for a delicious and unique dish to add to your Thanksgiving menu, look no further than this southern living oyster stuffing recipe. This traditional southern-style dish is a perfect combination of savory and seafood flavors, making it a standout addition to any holiday spread. Not only is it a crowd-pleaser, but it's also easy to make and can be prepared in advance, saving you time on the busy day of the feast. So let's dive into the details of this mouth-watering recipe and get ready to impress your guests with a taste of the south.
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic dish that combines the briny flavors of oysters with a rich and savory topping. This recipe is perfect for impressing guests at a dinner party or enjoying as a decadent appetizer.
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Oyster Stuffing
Main Ingredients: French Bread, Thick Cut Bacon, Yellow Onion, Celery
Oyster stuffing is a traditional side dish for Thanksgiving or Christmas dinner. The combination of bread, oysters, and herbs creates a delicious and unique flavor that pairs well with turkey or other holiday dishes.
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“Fist Fight” Oyster Stuffing
Main Ingredients: Oysters, Butter, Large Onion, Celery, Bread Cubes
This oyster stuffing recipe gets its name from the process of shucking the oysters, which can sometimes result in a few cuts and scrapes. But the end result is worth the struggle, with a flavorful and hearty stuffing that is perfect for any holiday meal.
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Cajun Style Oyster Dressing (Oyster Stuffing)
Main Ingredients: Cornbread, Oysters, Andouille Sausage, Green Pepper
If you're a fan of Cajun flavors, then this is the oyster stuffing recipe for you. The addition of Cajun seasoning and andouille sausage gives this dish a spicy kick that will leave your taste buds dancing.
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Herbed Oyster Stuffing
Main Ingredients: White Bread, Thick Cut Bacon, Butter, Onions, Celery
This oyster stuffing recipe is all about the herbs. The combination of fresh herbs like thyme, sage, and parsley adds a burst of flavor to the dish, making it a delicious and aromatic addition to any holiday meal.
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Quick Oyster Stuffing
Main Ingredients: Oysters, Stuffing Mix, Corn Bread Stuffing Mix, Chopped
If you're short on time but still want to enjoy the delicious flavors of oyster stuffing, this recipe is for you. With just a few ingredients and a quick cooking time, you can have a tasty side dish on the table in no time.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a simple and comforting dish that is perfect for a cold winter's night. The combination of creamy broth, tender oysters, and fragrant herbs creates a warm and satisfying meal.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is a popular Australian dish that is typically served as an appetizer. This recipe combines the briny flavors of oysters with a smoky bacon topping, creating a delicious and unique flavor profile.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster Jeon is a Korean dish that consists of battered and fried oysters. This recipe adds a twist to the traditional version by using panko breadcrumbs for a crispy and crunchy coating.
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Oyster Dressing or Stuffing
Main Ingredients: Vegetable Oil, Chopped Celery, Chopped Onion, Dry Bread
In some regions, oyster dressing and oyster stuffing are used interchangeably. This recipe offers both options, allowing you to choose whether you want to stuff your bird or serve it on the side.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
For a traditional take on oyster stew, try this classic recipe. With a creamy and flavorful broth, tender oysters, and a hint of sherry, this dish will warm you up from the inside out.
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Seafood Stuffing
Main Ingredients: Cornbread, Rice, Butter, Peppers, Medium Onion, Celery
This seafood stuffing recipe is perfect for those who want to add a variety of flavors to their holiday meal. With a combination of oysters, shrimp, and crab, this stuffing is a seafood lover's dream.
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Oyster and Andouille Sausage Stuffing
Main Ingredients: Cornbread, Oysters, Andouille Sausage, Green Pepper
Andouille sausage adds a spicy and smoky kick to this oyster stuffing recipe. The combination of savory sausage, tender oysters, and flavorful herbs creates a delicious and unique side dish.
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Cajun Oyster Stuffing
Main Ingredients: Cornbread, Saltine Crackers, French Bread, Butter
If you can't get enough of Cajun flavors, then this oyster stuffing recipe is a must-try. With a combination of spicy andouille sausage, flavorful Cajun seasoning, and tender oysters, this dish is sure to be a hit at any holiday meal.
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Smoked Oyster Stuffing
Main Ingredients: Seasoned Croutons, Sage, Onion, Celery, Butter, Chicken
This unique oyster stuffing recipe adds a smoky twist to the traditional dish. The addition of smoked oysters gives the stuffing a rich and savory flavor that is perfect for any special occasion.
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The BLT Oyster Stuffing
Main Ingredients: Unsalted Butter, Bread, Olive Oil, Bacon, Onions
This oyster stuffing recipe takes inspiration from the classic BLT sandwich. The addition of bacon, lettuce, and tomato adds a burst of flavor and texture to the dish, elevating it to a whole new level.
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Traditional Oyster Stuffing
Main Ingredients: Butter, Onion, Celery, Bread, Oysters, Pine Nuts, Fresh
For a no-fuss, traditional oyster stuffing recipe, look no further. This simple and delicious dish combines all the classic flavors of oyster stuffing with a few added ingredients for an extra burst of flavor.
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Oyster Casserole
Main Ingredients: Salted Butter, Yellow Onion, Chopped Green Bell Pepper
This oyster casserole recipe is a great alternative to traditional oyster stuffing. With a creamy and flavorful sauce, tender oysters, and a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser.
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Lucy Buffett’s Winter Gumbo
Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
This gumbo recipe from Lucy Buffett (sister of Jimmy Buffett) is perfect for the colder months. With a combination of oysters, shrimp, and sausage, this hearty and flavorful dish will warm you up from the inside out.
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Baked Oysters with Bacon, Greens, and Parmesan
Main Ingredients: Smoked Bacon, Large Onion, Medium Garlic Cloves
For a unique and delicious way to enjoy oysters, try this recipe for baked oysters. Topped with crispy bacon, flavorful greens, and savory Parmesan cheese, this dish is a tasty and elegant appetizer or main course.
Ingredients You'll Need
Oysters and Cornbread
To make this oyster stuffing, you'll need fresh oysters that have been shucked and chopped. You can also use canned oysters if fresh ones aren't available. Another key ingredient is cornbread, which gives the stuffing its southern flair. You can either make your own cornbread or use store-bought for convenience.
Seasonings and Vegetables
To add flavor to this dish, you'll need celery, onions, and garlic that have been diced and sautéed. We also recommend using fresh herbs like sage, thyme, and parsley for a fragrant and savory taste. Along with these, you'll need salt, pepper, and poultry seasoning to enhance the flavors of the stuffing.
Bread and Broth
In addition to cornbread, you'll need day-old white bread to add some texture to the stuffing. You can also use cubed stuffing mix for a quicker option. To bind all the ingredients together, you'll need chicken broth that has been heated.
Step-by-Step Instructions
Sauté the Vegetables
Start by sautéing the celery, onions, and garlic in a pan until they are soft and translucent. This will add a base of flavor to the stuffing.
Mix the Ingredients
In a large bowl, combine the chopped oysters, cornbread, sautéed vegetables, herbs, and seasonings together. Next, add in the day-old white bread or cubed stuffing mix and mix well.
Add the Broth and Bake
Pour the heated chicken broth over the mixture and stir until all the ingredients are evenly coated. Transfer the stuffing to a greased baking dish and bake in the oven at 350 degrees for 30-40 minutes, until the top is golden brown.
Final Thoughts
This southern living oyster stuffing recipe is a must-try for any seafood lover. The combination of oysters, cornbread, and savory seasonings creates a unique and flavorful dish that will have your guests coming back for seconds. So why not add a touch of southern charm to your Thanksgiving feast with this delicious and easy-to-make oyster stuffing.
